The original ndi zokoma saladi wa "Carmen"

Osati zoti kuphika ana mumaikonda newcomer ndi mwamuna? Tikupereka inu njira yopambana - saladi "Carmen". Nkhani umu awiri Mabaibulo a mbale. Tikufuna bwino zophikira!

A Chinsinsi tingachipeze powerenga

Mndandanda wa mankhwala:

• 400 ga fillet nkhuku (makamaka kutenga bere);
• . Antchito mpiru - 1 tsp;
• galasi woyengedwa mpunga;
• azitona (zinamenyanitsa) - ma PC 20.
• 4 lokoma tsabola;
• 3% viniga - 1 tbsp. L;
• nandolo zamzitini - mtsuko (200-250 g);
• mafuta - theka kapu.

Kukonzekera:

1. Tiyeni tiyambe ndi choona kuti ife atsuke madzi mpunga kwa wapampopi. Ife kuchita mosamala, kuti tichotse Chotsani zinyalala rump. Ndiye pamaphulikaphulika mpunga mu saucepan. Thirani makapu 2 madzi. Add mchere. Cook balere, atakhala moto pang'onopang'ono. Ife kutseka chivindikiro mwamphamvu.
2. Kuyatsa uvuni, sankhani mode ^pa 200. Poyamba umafunda, ife kutumiza kwa tsabola (lonse). Patapita mphindi 15-20 timapeza zipatso browned. Ikani mbale ndi kuphimba Manga pulasitiki pamwamba. Patatha mphindi 10 n'zotheka kuyamba processing tsabola. Dulani iwo mu theka, chotsani ulusi mkati ndi mbewu.
3. Tsopano kuphika nkhuku. Mu otentha mchere madzi kuika fillets. The moto ayenera kukhala lalikulu. Mwamsanga pamene madzi akubwera kwa chithupsa kachiwiri, kuchotsa chithovu ndipo iliyonse kwa mphindi 2-3. Nyama ayenera kuziziritsa mu msuzi. Ndiye ife izo, kuchotsa peel ndi m'pang'ono pomwe mu cubes. Mukufuna kuti saladi wa "Carmen" Iye anatembenuka lakuthwa? Ndiye muyenera izvalyalsya zidutswa za nkhuku mu tsabola ufa kenako sauté mu Frying chiwaya ndi mafuta.
4. Tingachite refills kuti saladi wathu. Mu mbale, kusakaniza vinyo wosasa, mpiru, ndi kuchuluka Napempha kwa mchere. Zonsezi ndi bwino kugwedeza mmwamba.
5. Mu mbale anagona zitheba, yophika mpunga, zidutswa za nyama ndi azitona. Muziganiza. Lembani mavalidwe. Muziganiza kachiwiri. Wokonzeka saladi "Carmen" ndi nkhuku anatumikira mu amachepetsa tsabola, yophikidwa mu uvuni. Pamwamba pa mbale akhoza chokongoletsedwa ndi timphukira ya parsley. Sangalalani ndi chakudya chanu!

Saladi "Carmen" - Chinsinsi ndi nyama

Koyenera zosakaniza:

• 200 ga mkate;
• 2 adyo cloves;
• 300 ga tomato "chitumbuwa";
• mpendadzuwa mafuta - 3 tbsp. L (ntchito Frying);
• nkhuku - 200-250 ga (fillets bwino);
• 20g adzhika;
• nyama (mafuta aliyense) - 200 ga;
• mayonesi - 230 ga

Malangizo kukonzekera

Gawo №1. Chicken chifuwa kuchapa ndi kuchotsa mafupa. Kusema n'kupanga woonda. Ndiye ife kutumiza kwa poto. Mwachangu, ntchito mwachindunji kuchuluka kwa mafuta. Mukhoza kuwaza magawo ndi zonunkhira zonunkhira.

Gawo №2. Ham kusema komanso fillets. Mwachangu mu poto mpaka golide bulauni maonekedwe. Musaiwale kuti ayambitse.

Gawo №3. Croutons angachite okha. Koma kuti tisunge nthawi, ndi bwino kugula mu crackers sitolo ndi kukoma iliyonse (mwachitsanzo, nyama yankhumba kapena nsomba za salami)

Gawo №4. Tomato osambitsidwa ndi m'pang'ono pomwe mu cubes. Pamene anapereka pambali.

Gawo №5. Konzani msuzi. Kuti tichite zimenezi, pialki adjika kusakaniza ndi mayonesi. Yikani adyo akanadulidwa.

Gawo №6. Tsopano ife kuyala zosakaniza mu mbale saladi. Choyamba pali letesi, ndiyeno nthuli za nkhuku, ½ wa phwetekere ndi yokazinga nyama. Thirani msuzi onse. Ikani croutons pamwamba ndi ena phwetekere lapansi. Choncho "Carmen" saladi wokonzeka kutumikira ndi ntchito zina. Mwachidule Yum!

pomaliza

Tinakambirana za mmene kuti saladi "Carmen" ndi nkhuku, tomato ndi zosakaniza zina. Ziribe kanthu zomwe mwina inu sankhani kuchokera pa awiri. Mulimonsemo, a m'banja ndi alendo angayamikire khama lanu ndipo kukoma chosaneneka mbale.