Chikondwerero saladi Chinsinsi cikondwelelo

Inu anakonza itanani ndi bungwe chikondwerero? Iwo ayenera kusamalira mbale ali ndi monga mbale amenewo kwa tebulo holide, umene kudabwa ndi kusangalatsa alendo. mndandanda awo akhoza kukhala wamkulu kapena ayi. Izo zimatengera lonse chochitika ndi chiwerengero cha alendo oitanidwa.

Maphikidwe kwa tebulo tchuthi ziyenera kukhala zosavuta kukonza, zigwirizana mankhwala ndipo musati zimamuchulukira m'mimba. Ndiye Hostess chochitika ngati sindikadakhala katundu, ndi alendo adzakhala ndi chilakolako kusangalala. menyu zonse zikuphatikizapo saladi chikondwerero Chinsinsi amene mukhoza kusankha zochokera zokonda za alendo. Kumene, pa desiki anu Sadzakuthandizani mtundu mmodzi mwa azichitira. Kuwonjezera saladi ayenera m'gulu mndandanda wa chakudya chotentha, zokhwasula-khwasula, ndiwo zochuluka mchere ndi mitanda.

Tikupereka zingapo zimene mungachite kuti yokonza chokoma ndi atsimikize saladi chikondwerero. Chinsinsi cha aliyense wa iwo ndi ophweka koma pachiyambi. kumvetsera konse alendo adzakopedwa mbale zokongoletsa - saladi.

Chikondwerero saladi Chinsinsi №1

Kuphika izo muyenera magalamu mazana asanu nyama magalamu mazana awiri nkhanu nyama timitengo kapena dzira azungu anayi magalamu zana la caviar (mukhoza kutenga ofanana), ndi magalamu makumi asanu nkhanu yokongola ndi mayonesi.

Pang'ono defrost nyama nyamayi ndi kuwachotsa filimu. nyama woyengeka kusema n'kupanga ndi kuwiritsa mu mchere madzi otentha kwa mphindi zisanu. Nyamayi ukakhale colander ndi kuika ozizira.

Wiritsani mazira, ozizira, bwino mthunzi. Ife tikusiyana mapuloteni ndi kuwaza iwo mu zidutswa.

Nkhanu nyama finely kudula. Wiritsani nkhanu ndi kuwachotsa mthunzi.

Mu mbale, kusakaniza mapuloteni, nyamayi, nkhanu nyama ndipo pafupifupi onse caviar, atawasiyira pang'ono pa yokongola kwambiri. Saladi atavala mayonesi ndi kufalikira mu saladi okonzeka. Flattening pamwamba ndi supuni. Pakati anagona zotsalira za mulu ka wofiira caviar, zomwe zili padziko nkhanu mu mawonekedwe a maluwa ndi. Mukhoza kupanga edging katsabola akanadulidwa.

Chikondwerero saladi Chinsinsi №2

Saladi "Volcano" adzakhala nawo amuna. Kudakonzedweratu onse zigawo zikuluzikulu zitatu, ndipo likukhalira kukoma zachilendo, ndi yosangalatsa kwambiri. Tiyenera magalamu mazana atatu ng'ombe, anayi sing'anga kuzifutsa nkhaka ndi kuwawasa ketchup kuchuluka kwa magalamu zana.

Wiritsani ng'ombe mpaka kuphika. Pa kuphika, kuwonjezera msuzi masamba Bay, tsabola wakuda, mchere ndi awiri cloves adyo. Cook kwa ola limodzi, ndiyeno tinyamuke chidutswa cha nyama ndi analola kuti kuziziritsa.

Nkhaka ndi ng'ombe kusema n'kupanga kukula yemweyo. Tengani lathyathyathya portioned mbale ndi kufalitsa pa wina gawo la saladi. Choyamba, kuika ng'ombe mu mawonekedwe a zithunzi. Top ataphimbidwa ndi wosanjikiza wa kuzifutsa (kapena mwatsopano) nkhaka, ndi pamwamba pa athu "kuphulika" madzi zokometsera ketchup, kulenga mitsinje chiphalaphala chopangidwa ndi chitsulo chosungunula.

Chikondwerero saladi Chinsinsi №3

saladi Ichi ndi yabwino osati kwa chikondwerero, koma anadabwa wosangalatsa m'kati mwa mlungu ndi. Kuti, muyenera kukonzekera magalamu mazana asanu kabichi atsopano, kaloti awiri, zobiriwira apulo, magalamu mazana awiri zipatso zosiyanasiyana wouma (apricots, zoumba angapo mitundu, prunes, nkhuyu), mandimu, mchere, mayonesi ndi tsabola.

Zilowerere zipatso zonse zouma mu madzi otentha kwa theka la ola. Nthawi imeneyi, iwo adzakhala ali anasungunuka bwino, ndi kuwonjezera kukula.

Kabichi kusema n'kupanga woonda kwambiri. Kaloti kuyeretsa ndi anadutsa grater saladi Korea. Kuika kabichi ndi kaloti, mchere ndi phala kupanga madzi. Finyani theka ndimu m'mbale ndi kusakaniza ndi shuga. Thirani kusakaniza izi kabichi. Zouma m'pang'ono pomwe ndi kuwonjezera saladi. Apple katungulume ndipo pakani n'kupanga, ndiye kuwonjezera kwa saladi. Mbale yomalizidwa kusakaniza ndi mayonesi firiji ndi kuchotsa izo kuima ola.

Inu saladi zokoma ndi zikondwerero yosangalatsa!