Saladi wa kaloti ndi tsabola m'nyengo yozizira. Chinsinsi saladi wa nkhaka, tomato, tsabola, kaloti ndi anyezi kwa dzinja

Saladi wa kaloti ndi tsabola m'nyengo yozizira likukhalira chokoma ndi chopatsa thanzi. Pali njira zambiri pokonza zokhwasula-khwasula amenewa. Tikambirana losavuta ndi angakwanitse anthu.

Kukolola masamba saladi kwa dzinja

Tsabola, kaloti, anyezi - ndi Gawo la akusowekapo. Koma kwa kwambiri onunkhira ndi chokoma saladi kuti ndizofunikira kuwonjezera zosiyanasiyana zonunkhira ndi mchere. Koma zinthu oyamba.

Ndiye kodi kuti saladi wa kaloti ndi tsabola m'nyengo yozizira? Pakuti ichi tiyenera:

• karoti lalikulu yowutsa mudyo - 3 kg;
• chikasu kapena wofiira belu tsabola - 2 makilogalamu;
• mababu lalikulu zowawa - 1 makilogalamu;
• wofiira tsabola Fungo lamphamvu lamankhwala - 1 yaing'ono ngolo;
• ya parsley - 100 ga;
• Shuga Beet - 150 ga;
• mchere chabwino - 40 ga;
• Natural viniga tebulo - 75 ml ya;
• kumwa madzi - makapu 1.5;
• masamba mafuta odorless - 400 ml.

zigawo zikuluzikulu processing

yozizira saladi wa kaloti ndi tsabola ndi kukolola mwamsanga ndipo mosavuta. Koyamba ankachitira ndi masamba onse. Zowawa babu woyera ndipo m'pang'ono pomwe wandiweyani semicircles. olondola nazonso ankachitira ndi tsabola belo. Koma karoti lalikulu, izo kuzitikita pa grater lalikulu.

Komanso payokha pulverized wotentha tsabola ndi parsley.

Kukonzekera zokhwasula-khwasula pa mbale

Saladi wa kaloti ndi tsabola m'nyengo yozizira ayenera yophika mu mphika waukulu. Iye anaika pa mbaula ndi wabwino konzekera pamodzi ndi mafuta. Kenako unafalikira anyezi theka mphete ndipo mwachangu iwo pang'ono. Pambuyo pake, mu mbale kuwonjezera karoti grated ndi tsabola wokoma.

Sakanizani onse zosakaniza, madzi, flavored ndi shuga ndi mchere kenako kuzimitsidwa ndi chivindikiro anatseka pa ¼ ola. Pambuyo pake, anawonjezera kuti iwo zitsamba, chilli tsabola ndi viniga achilengedwe. Mu gawo ili la saladi mphodza akadali pa mphindi 7.

Njira kuteteza masamba saladi

Pamene saladi wa tsabola ndi kaloti kwa dzinja idzakonzedwa, unafalikira mabanki, amene ali chisanadze chosawilitsidwa pa nthunzi. zisoti zonse muli corked malata kutseka iwo bulangeti ndi masiku angapo anasiya firiji.

Kuziziritsa workpiece, awo kukolola mu mdima. Tsegulani atamaliza saladi zofunika mu mwezi. Gome ayenera kuti aperekedwe mu mawonekedwe mufuriji, pamodzi ndi maphunziro wasintha.

Sitepe ndi sitepe Chinsinsi saladi

Tsabola, tomato, kaloti kwa yozizira kukolola m'njira zosiyanasiyana. Wina imasunga payokha, ndipo ife akamufunsirire kupanga zokoma ndi thanzi saladi. Pakuti ichi tiyenera popanga mfundo zotsatirazi:

• chachikulu ndi wofiira belu tsabola - 1 makilogalamu;
• tomato zofewa minofu - 2 makilogalamu;
• chachikulu karoti yowutsa mudyo - 2 makilogalamu;
• anyezi mababu - 2 makilogalamu;
• Masamba mafuta, woyengedwa - 2/3 chikho;
• shuga Beet - 1 chikho;
• viniga - ½ chikho;
• mwatsopano kuuluka wakuda tsabola - kulawa;
• chabwino mchere - 3 chachikulu supuni popanda zithunzi.

Njira kukonzekera zigawo zikuluzikulu

Musanasankhe saladi m'nyengo yozizira, tomato, tsabola, kaloti, anyezi ayenera mosamala kanthu.

• Lokoma tsabola belu anasambitsidwa, kutsukidwa kwa njere ndi kusema cubes yaing'ono. Pambuyo unafalikira mafupa a chiuno, amene m'tsogolo zakonzedwa kuti akonze saladi.
• Lokoma ndi zofewa tomato bwinobwino kuchapa kuchotsa navels, sliced, ndiyeno theka kachiwiri. Kwambiri tomato milled sayenera.
• Kaloti kutsukidwa ndi enaake anayesa wosendedwa. Iye kuzitikita pa grater lalikulu ndi kutsanulira mu mbale, amene ali tsabola ndi tomato anaikidwa.
• Anyezi lopanda peels kudula m'magulu anayi, ndiyeno netolstym magawo (angathe nkumukhapha cubes). Pambuyo kuti kufalitsa kwa ena za masamba.

The ndondomeko ya kutentha mankhwala

Kodi kuphika saladi kwa dzinja? Tomato, tsabola, kaloti, anyezi bwinobwino akuyambitsa, ndiyeno anawonjezera mafuta woyengeka, mchere, nthaka wakuda tsabola ndi shuga.

Apanso kusakaniza popanga, iwo kuvala mbaula ndi pang'onopang'ono kubweretsa kwa chithupsa. Kenako, zinthu kuzimitsidwa pa moto wochepa kwa 40-60 Mphindi.

Pamaso kuchotsa chakudya kwa mbale lidawonjezeredwa thereto viniga. Mu gawo ili la saladi kuphika pafupifupi 6 Mphindi.

Kodi yokulungira workpiece?

Kumalongeza saladi wa kaloti, tsabola, tomato kwa dzinja ayenera kukhala chimodzimodzi monga Chinsinsi choyamba. Hot masamba misa anayala m'mphepete mwa nthunzi chosawilitsidwa (bwino ntchito 0.5 L). Kenako falitsani chimakwirira (komanso chosawilitsidwa) ndi anazondoketsedwa.

Zochitikazo ndi bulangeti wandiweyani katundu kusasanyiwa, iwo analola kuti kuziziritsa (masana). Iwo ndiye kuchotsedwa mu chapansi kapena pantry. Ngati n'koyenera, workpiece akhoza kusungidwa firiji.

Pamene ndi zimene kudya?

Tsegulani mtsuko wa saladi akhoza kukhala masabata pambuyo 5-6. kufalitsa mu kremanku okongola ndi kuperekedwa tebulo pamodzi ndi otentha ndi ozizira. Mwa njira, ena mwa amayi amadya pogulitsira zakudya monga choncho, ndi kagawo wa rye mkate. Pankhaniyi, ayenera Pre-utakhazikika.

Tikukonzekera saladi mu nkhaka yozizira

Nkhaka saladi, karoti, tsabola chifukwa yozizira likukhalira wachifundo ndi chokoma. Mu kukonzekera palibe zovuta. Choncho, kuti akamwe zoziziritsa kukhosi izi mungathe mwamtheradi iliyonse yophika. Pakuti ichi tiyenera:

• nkhaka pafupifupi kukula - 4 makilogalamu;
• Anyezi chachikulu - 1 makilogalamu;
• karoti yowutsa mudyo - 800 ga;
• belu tsabola - 1 makilogalamu;
• adyo cloves (mutu lonse) - 1 pc.
• mchere - 3 spoons zazikulu;
• moto tsabola wofiira - 1 pc.
• Shuga Beet - 200 ga;
• viniga zachilengedwe - ½ chikho;
• masamba mafuta - pafupifupi 180 ml.

zosakaniza chithandizo

Angachitire zigawo zonse akuyendera kwa yokonza wachifundo ndi yowutsa mudyo letesi. Mwatsopano nkhaka kukula sing'anga kutsukidwa ndi kudula navels. Kenako kuzitikita pa grater Korea. Kulondola ndi wosweka ndi yowutsa mudyo kaloti.

Pankhani ya tsabola Chibugariya, ndiye mwayeretsa kwa mbewu ndi kudula woonda theka mphete. Mofananamo m'pang'ono pomwe ndi anyezi.

Komanso payokha kuuluka moto tsabola wofiira ndi cloves adyo.

mapangidwe letesi

Saladi ndi nkhaka ndi masamba ena ayenera kupangidwa mu saucepan lalikulu. Unafalikira masamba onse, ndiyeno flavored ndi mchere ndi shuga. Bwinobwino kusakaniza onse zosakaniza, kuphimba nawo nyuzipepala ndi kumanzere monga maola 2-3. Patapita nthawi ino, masamba ayenera kuonetsetsa madzi ndi kukhala akuya.

The ndondomeko ya kutentha mankhwala

Kamodzi maziko saladi yozizira ndi wokonzeka, nachiyika pa moto. Kubweretsa chakudya kwa chithupsa, wiritsani kwa mphindi 15. Komanso anawonjezera thereto moto tsabola, masamba mafuta, kuzitikita ndi adyo cloves ndi viniga. Muziganiza zosakaniza, kuphika iwo wina Mphindi 6.

Chomaliza pokonza letesi zamzitini

Pamene saladi zakonzedwa, izo imafalira pa gombe, chisanadze chosawilitsidwa pa nthunzi. Adagulung'undisa yophika lids thanki atakulungidwa iwo mwamphamvu mu bulangeti. Mu chikhalidwe ichi, workpiece anakhalabe tsiku lonse ndi theka.

M'kupita kwa nthawi, mabanki ndi masamba kukolola mu mdima m'kabati, pantry kapena m'chipinda chapansi. Kutumikira saladi wa nkhaka ndi zinthu zina pa gome ayenera kukhala mu mwezi. Only mu nkhani iyi inu kupeza wodzala, yowutsa mudyo ndi onunkhira pogulitsira zakudya yomwe motsimikiza adzakhala ndi anthu onse a m'banja lanu.

Malangizo

Tsopano inu mukudziwa njira zosavuta kupanga kunyumba saladi wa kaloti, tsabola, ndi mbali zina. Tikumbukenso kuti maphikidwe awa si okhawo. Ngati mukufuna zambiri atsimikize ndi michere kukolola, Mpofunika kuti muzichita izo ndi Kuwonjezera zigawo zikuluzikulu monga ngale balere, nyemba woyera, bowa ndi zina zotero.

Tiyeneranso kuti mfundo ya saladi , masamba, nyemba ndi zina zonse kumafuna zinthu zotsatirazi: zigawo zikuluzikulu processing, kuphika ndi kuteteza awo. Bwino kugwiritsa ntchito malangizo onse a maphikidwe, ndinu wotsimikiza kuti ndi zokoma ndi onunkhira akamwe zoziziritsa kukhosi.