Tikukonzekera saladi wa nkhaka m'nyengo yozizira

Kodi munayamba zamzitini nkhaka saladi? Ngati ayi, koma munaphonyana kwambiri - muyenera kuonetsetsa. Ndipo mmene akukonzekera, ife angakuuzeni m'nkhani kuti.

Zamzitini nkhaka saladi

saladi Izi yophika zapamwamba, ndipo lili ndi kuchuluka kochepa cha magulu. Koma pa nthawi yomweyo okonzeka kuteteza ali kukoma osangalatsa kwambiri ndi fungo ...! Kununkhira - izo zangokhala nthano!

Kotero, kuti akonze nkhaka saladi kwa Chinsinsi ichi, muyenera kutenga zoona, kuchita nkhaka, kutulutsa processing yaikulu, zomwe zikuphatikizapo kukonza iwo ndi kuchotsa nsonga. Pambuyo preprocessing nkhaka sayenera kudula kwambiri wochepa thupi, koma osati wandiweyani (2 mm) magawo. Zodabwitsa ndizakuti, ntchito yokonza saladi si kutenga nkhaka abwino kwambiri - woyenera ngakhale zitamangiriridwa.

Mukakhala ndi nkhaka okonzeka, muyenera kuchita uta. Zikatero, ngati inu kutenga kwinakwake 2-2.5 makilogalamu. nkhaka, inu muyenera za kilo wa anyezi. Yesani kusankha sing'anga-kakulidwe mutu - iwo ali oyenera bwino. Anyezi amafunika peel ndi kusema mphete. Pambuyo kudula, yesani kuwerenga ndi abulusa litayamba pa mphete.

Tsopano muyenera kuphatikiza zakudya zimenezi awiri ndi kuwonjezera zokometsera. Kuti ndi mmodzi wa iwo? Inu mukhoza kutenga ndi shuga, vinyo wosasa, masamba mafuta, mapira, zitsamba ndi mchere - ichi ndi abwino kwambiri mndandandawu kanthu. onse zosakaniza monga kutchulidwa muyenera magalamu 100. Izi, kumene, siligwira ntchito kwa mchere - kudzatenga 1 supuni, komanso amadyera ndi mapira - zakudya zimenezi, kuyesa kuwonjezera kulawa.

Tsopano mwamuika pamodzi anyezi ndi Nkhaka, nkhaka saladi muyenera kuika pa mbaula ndi kuphika kwa mphindi 10 - inu kudikira kuti nthawi imene nkhaka adzasintha mtundu. Pambuyo pake, kuyala saladi pa mitsuko chisanadze okonzeka ndi falitsani pansi kapu ya.

Nkhaka saladi ku Korea

Chikondi ostrenkoe? Ndiye kuyesa kuti saladi wa nkhaka mu Korea. Kuphika inu muyenera kupatula nkhaka ndi masamba.

Choncho, ntchito yokonza nkhaka ku Korea m'pofunika kutenga nkhaka watsopano - 2 makilogalamu, asambe, chepetsa malekezero ndi kusema magawo woonda za 4-5 masentimita yaitali tsopano mchere iwo kulawa ndi kusiya adzapatsa .. Kudzatenga maola atatu, ntchito yanu - kudikira mpaka iwo kupereka madzi. Tsopano inu muyenera akanikizire kudzera nkhaka cheesecloth kuti madzi asefukira.

Tsopano ndi nthawi kuti titenge kuphika masamba. Uliwonse wa masamba Pakufunika za 3-4 mayunitsi. Pakuti saladi adzafunika anyezi, tomato ndi tsabola belu - zosakaniza zonsezi tadulidwa mu n'kupanga.

Tsopano muyenera mwachangu zakudimba. Kuti tichite zimenezi, ikani poto pa mbaula ndi kutenthetsa izo. Pambuyo kuwonjezera mafuta masamba ndi mwachangu anyezi mmenemo. Pamene amakhala chimaonekera ndipo zofewa, kuwonjezera pa tsabola ndi tomato, ndi kupitiriza Kukuwotcha ndondomeko ngakhale kwa mphindi 15.

Pambuyo Kukuwotcha masamba ayenera kuwonjezera pa adyo - poyamba ayenera wosweka, tsabola ndi mphodza kwa kanthawi.

Mukaganizira kuti masamba ali okonzeka, kuchotsa kulemera kwa kutentha ndipo mulole izo kuziziritsa pang'ono pokha. Ndiye utakhazikika pansi kusakaniza kwambiri nkhaka ndi malo mitsuko chosawilitsidwa.

Ndipo tsopano mawu ochepa bwanji kutseka bwino nakhutitsidwa pa saladi mu mitsuko. Mwamsanga pamene inu asunge saladi mitsuko (bwino kupereka mmalo mabanki 0.5-lita), kuziika mu mphika ndi samatenthetsa kwa mphindi 30 pambuyo nthawi pamene madzi zithupsa. Pamene inu tinyamuke zitini, yokulungira mmwamba zitsulo lids awo ndi pepala. Kamodzi workpiece ndi chazirala, mukhoza kulinyamula pa malo ozizira kusunga mpaka kufika pa yozizira.

Mwa njira, limodzi ndi wachiwiri saladi kutumikiridwa popanda kutseka mabanki - basi kuchiika furiji - kuchokera apo mukhoza kupeza chakudya nthawi iliyonse yabwino kwa inu.