Coleslaw ndi kaloti. Zambiri saladi ndi kabichi

Kuchokera kabichi Ndi yosavuta ndi zophweka kuti chokoma ndi wathanzi saladi. Pafupifupi saladi onse ndi Kuwonjezera kabichi ndi zakudya, kotero inu osati alowerere thupi ndi mavitamini, komanso akhoza kutaya angapo pogwiritsa owonjezera.

Coleslaw ndi kaloti

Pakuti yokonza muyenera: magalamu 300 kabichi, awiri kaloti sing'anga, ndi anyezi (makamaka wofiira), uzitsine chitowe.

Pakuti kudzazidwa: masupuni awiri a viniga apulo cider (kapena mandimu akhoza kumwedwa), supuni ya shuga, supuni asanu mafuta, supuni ya mpiru ndi uzitsine mchere. Kuti coleslaw ndi kaloti kupeza chokoma, kutenga Dijon mpiru.

Kukonzekera: Kabichi odulidwa mutu ndi monga wochepa thupi ngati shinkuem zotheka izo. Kaloti wanga, kuchotsa peel ndi opaka pa grater coarse yokha. Anyezi kudula enaake anayesa, theka mphete. Mu mbale kwambiri Ikani masamba ndi kuwaza ndi mbewu caraway. Onse kusakaniza bwino ndi dzanja.

Tsopano kukonzekera kudzazidwa. Kutenga chikho chaching'ono, kuika kumbuyo shuga, mchere, mpiru, kuwonjezera pa mandimu ndi kusakaniza bwinobwino ntchito chosakanizira a. Pa nthawi yomweyo, pang'onopang'ono kutsanulira mu mafuta ndi upitirizabe kusonkhezera mpaka osakaniza ndi kugwirizana sadzakhala ofanana ndi mayonesi. Coleslaw ndi kaloti atavala okonzeka msuzi ndi kusakaniza bwino. Ife kuchiika furiji kwa ola limodzi kapena usiku. Choncho anapanga kwambiri ladzala ndi msuzi ndipo adzakhala tastier kwambiri. Coleslaw ndi kaloti angathe kukonzekera pasadakhale, kukoma kokha bwino.

Kabichi saladi ndi Beets

Tiyenera: magalamu 300 kabichi, Beet ndi, karoti chimodzi, awiri wobiriwira apulo, magalamu 50 zoumba Nkhaka awiri, gulu la anyezi wobiriwira, angapo teaspoons wa chitowe, magalamu 70 udzu winawake (mizu), supuni ya vinyo wosasa apulo cider, supuni anayi a mafuta , uzitsine tsabola ndi mchere.

Kukonzekera: Beet, apulo ndi kaloti kutsukidwa, kuchotsa peel ndi atatu pa grater coarse yokha. Kuyeretsa udzu winawake, ndi finely kuwaza. Enaake anayesa shinkuem kabichi. Kuzifutsa nkhaka kusema cubes yaing'ono. Finely kuwaza anyezi wobiriwira. Zoumba Thirani madzi otentha ndi kusiya kwa mphindi khumi.

Kutenthetsa poto ndi yokazinga popanda kuwonjezera chitowe mafuta. Ndiye kufalitsa mu chikho, kuwonjezera mafuta, apulo cider vinyo wosasa, mchere ndi tsabola. Onse zabwino, kumenya ndi chosakanizira a.

zosakaniza onse kufalitsa mu mphika waukulu, mudzaze ndi okonzeka msuzi. Kusakaniza zonse, ndipo sitingathe kubweretsa tebulo.

Kabichi saladi ndi dzira

Kuti akonze saladi kutenga mankhwala awa: a kilo theka la kabichi, ndi nkhaka, zitatu yophika mazira, katsabola atsopano kapena parsley, mayonesi ndi pang'ono mchere.

Kukonzekera: Choyamba shinkuem kabichi, ndi n'kakang'ono bwino, mchere ndi Mnemonic manja mpaka madzi. Nkhaka ndi kusema sing'anga-kakulidwe wanga n'kupanga. Atiyeretse, nadzawasankhula dzira woyera kuchokera yolk lapansi. Mapuloteni kusema cubes, kuphatikiza ndi yolks ndi mayonesi ndi nthaka yabwino kwa phala yosalala. Kabichi kusakaniza ndi nkhaka, mapuloteni ndi kuwonjezera-yolk mayonesi kusakaniza. Sakanizani bwino ndi kuika mu mbale saladi. Kuwaza ndi zitsamba akanadulidwa.

Easy ndi mwamsanga saladi ndi kabichi

Tiyenera: magalamu 200 kabichi atsopano, Bank of nandolo zamzitini, dzira limodzi, anyezi, 120 ml ya vinyo wosasa, zitsamba mwatsopano ndi uzitsine mchere.

Chifukwa kuvala ndi: mayonesi, tsabola, shuga ndi mchere.

Kukonzekera: finely ya mnofu kabichi prisalivaem pang'ono, kutsanulira viniga otentha ndi kusonkhezera mpaka kabichi zikukhazikitsa. Madzi chifukwa chatsanulidwa.

Dulani anyezi theka mphete kutsanulira viniga ndi kusiya kwa theka la ola, ndinapita ku kuwawa kwa. Kuwonjezera nandolo, mayonesi, tsabola, mchere ndi kusakaniza. Pamwamba amadyera saladi kukongoletsa.