Saladi "Zakudya Zam'nyanja Paphwando" ndi nkhanu ndi nyamayi. Kodi kukonzekera saladi "Zakudya Zam'nyanja Paphwando"

Kodi mukukumbukira saladi "Olivier" ndi "hering'i pansi malaya ubweya?" "Kodi funso zachilendo! Inde, tili iwo posachedwapa anakonza "- munganene. Kumene, nthawi imene maholide onse pa matebulo wathu adzawonekera izi saladi miyambo ndi zokoma, Sizilowana nthawi. Koma zosiyanasiyana tebulo chikondwerero ikhoza kukhala zothandiza kwambiri ndi kuwala mbale. Mmodzi wa awa - saladi "Zakudya Zam'nyanja Paphwando", wokonzeka zosiyanasiyana kutanthauzira ndi yaikulu zosiyanasiyana mankhwala mosavuta. mbale si opindulitsa pa thupi lathu chifukwa zili mmenemo ambiri zakudya ndi mavitamini, komanso chokoma, atsimikize ndi wokongola. Choncho ndithu makola ndipo lembani maphikidwe saladi nsomba.

Saladi "Zakudya Zam'nyanja Paphwando" ndi prawns ndi nyamayi

Zimasangalatsa kwambiri ndi chokoma mbale kuti ndi oyenera osati kwa madzulo Gala, komanso zonse kumva limodzi ndi anzanu. Choncho, chifukwa kukonzekera tiyenera:

• nyamayi - 150 ga;
• nkhanu - 150 ga;
• mamazelo - 150 ga;
• Rapana - 150 ga;
• nyamayi - 150 ga;
• coli nkhanu - 150 ga;
• Mwatsopano nkhaka - 2 ma PC.
• nsatsi zinamenyanitsa - polbanochki;
• belu tsabola (wofiira, wachikasu, zobiriwira) - 3 ma PC.
• mafuta;
• katsabola;
• mandimu - 1 tbsp. L.;
• mchere.

A pang'ono za nyanja chosakaniza

Ngati simukufuna kugula payokha lililonse pophika, mugule chosakaniza "Zakudya Zam'nyanja Paphwando", mbali ndicho mankhwala onse ndinu oyera kale, ndasambitsa ndi kudula. Monga ulamuliro, paphwando zimenezi zimaphatikizapo ngale, nkhanu, mamazelo, nyamayi, brine, nyamayi ndi ambiri zamoyo zina za m'nyanja. Tsono izi ndi zimene muyenera kusunga nthawi yanu. Ngati inu kusankha kugula zinthu zopanda pake, payenera kuchitika ntchito.

ndondomeko kukonzekera

Saladi "Zakudya Zam'nyanja Paphwando" ndi prawns ndi nyamayi "zakonzedwa motere. Kuyamba ndi wophika nsomba mu otentha mchere madzi ndi pang'ono. Kumbukirani kuti onse nsomba ayenera kukhala pansi osachepera kutentha mankhwala, osati kuposa mphindi 2-3, mwinamwake adzakhala ouma ndi kutaya katundu zake zonse zothandiza. Choncho, madzi chatsanulidwa yathu nyama yophika, mamazelo, nkhanu, rapanov, nyamayi ndi kuziziritsa iwo. Nthawiyi, konzani zosakaniza zina chifukwa letesi wathu chodabwitsa. Kuti tichite zimenezi, nkhanu timitengo kusema magawo zoonda, azitona - mphete, nkhaka, tsabola katungulume - mikwingwirima yaing'ono. Sakanizani onse zosakaniza, mchere, atavala ndi mafuta ndi mandimu, kuwaza ndi zambiri katsabola finely akanadulidwa. Onse saladi wathu "Zakudya Zam'nyanja Paphwando" ndi prawns ndi nyama wokonzeka. Bon chakudya!

Saladi wa nyamayi "zokoma kalmarchik"

Kenako Kudya nyama ndi amazipanga chokoma, lipindulitsa ndi wokongola. Pakuti kukonzekera tiyenera:

• nyamayi - 400 ga;
• coli nkhanu - 300 ga;
• zamzitini chimanga - 1 mphika;
• mwatsopano nkhaka - 3 ma PC.
• wofiira, wachikasu, zobiriwira tsabola;
• azitona, zinamenyanitsa;
• saladi - 1 gulu;
• katsabola, parsley, zobiriwira anyezi;
• mafuta;
• mandimu - 2 tbsp. L.;
• Adyo - 1 clove;
• mchere.

ndondomeko kukonzekera

Chinsinsi saladi wa nyamayi "zokoma kalmarchik" ndi wosavuta, kuyamba poto, kuthira madzi pang'ono, kuwonjezera mchere, kuyembekezera otentha, kuika kumbuyo katungulume nsomba ndi kuphika kwa mphindi 3, panonso. Kuchotsedwa ndi zouma. Nkhanu timitengo kusema magawo, nkhaka, tsabola - Julienne, azitona - mphete. Green saladi rvom, adyo anadutsa adyo masher. Sakanizani nyama, nkhanu timitengo, nkhaka, tsabola, azitona. Konzani kudzazidwa. Kuti tichite zimenezi, kusakaniza mafuta, mandimu, adyo ndi atavala ndi chakudya. Top modzala manja kuwaza ndi zitsamba. Monga mukuonera, Chinsinsi saladi wa nyamayi "zokoma kalmarchik" lophweka. Bon chakudya!

Kodi kukonzekera saladi "Zakudya Zam'nyanja Paphwando" ndi mayonesi

Lina lalikulu mbale njira nsomba kuti zingasangalatse ngakhale Gourmet pickiest. Pakuti kukonzekera tiyenera:

• nyamayi - 150 ga;
• mamazelo - 150 ga;
• Rapana - 150 ga;
• nkhanu - 150 ga;
• coli nkhanu - 150 ga;
• Mazira - 4 ma PC;
• mayonesi;
• Zamzitini Seaweed - 150 ga;
• amadyera.

ndondomeko kukonzekera

Mu saucepan kutsanulira madzi pang'ono ndi kuwonjezera mchere, chithupsa ndi kudikira mpaka tiyika pali nsomba zathu. Kuphika kwa mphindi 2-3. Kuchotsedwa, kuyeretsa, kudula ndi zouma. Cook mazira ndi kudula iwo mu mbale zing'onozing'ono. Ndi crabsticks chitani momwemo. Timacheza nsomba wathu ndi nkhuni nkhanu, mazira, Seaweed, mayonesi, kuwaza ndi zitsamba pamwamba kwambiri. Apa muli wina "Zakudya Zam'nyanja Paphwando". Saladi mayonesi ndi nsomba wokonzeka. Bon chakudya!

Saladi "Zakudya Zam'nyanja Paphwando" ndi tomato chitumbuwa

Ngati zosakaniza chachikulu mbale amachita nyanja mbale. Choncho, chifukwa kukonzekera tiyenera:

• nyanja mbale (nyamayi, brine, mamazelo, nkhanu, nyamayi);
• wobiriwira saladi;
• zovuta tchizi kalasi - 200 ga;
• chitumbuwa tomato - 5 ma PC.
• nsatsi zinamenyanitsa - 1 banki;
• Adyo - 2 cloves;
• mayonesi;
• msuzi soya;
• amadyera.

ndondomeko kukonzekera

Kuulula ma CD ndi nsomba ndi popanda defrosting, kuwaponya mu poto drizzled mafuta. Mwachangu kwa mphindi 4-5. Chotsani, Dries. Tomato kudula mutizidutswa tating'ono 2, tchizi grater pakani pafupifupi azitona kudula mphete, saladi rvom. Adyo anadutsa adyo masher, kuwonjezera pang'ono msuzi soya ndi mayonesi, chipwirikiti. Tsopano ife kupanga odyera wathu wokongola. Poyamba, tiyika mbale ya letesi ong'ambika, nsomba ndiye zouma, kutsanulira msuzi, kufalitsa tomato chitumbuwa ndi azitona, kachiwiri, kutsanulira msuzi, kuwaza ndi tchizi ndi zitsamba. Ndizo zonse, athu saladi "Zakudya Zam'nyanja Paphwando" ndi prawns ndi nyama wokonzeka. Bon chakudya!

Hot saladi ndi nyamayi ndi wophikidwa masamba

Izi zokoma saladi nyama, chithunzi chimene mudzaphunzira pansipa, ndi yabwino osati kwa phwando phokoso, komanso chakudya chikondi pamodzi. Pakuti kukonzekera tiyenera:

• nyamayi 200 ga;
• zukini - 150 ga;
• tomato - 150 ga;
• Anyezi - 1 pc.
• Chibugariya tsabola - 2 ma PC.
• dzira kwa naomba - 1 pc.
• wobiriwira ndi wofiira lettuces;
• mafuta;
• amadyera.

ndondomeko kukonzekera

Woyera nyama, kusema mphete ndipo mwachangu kwa mphindi 4-5 mu naomba dzira. Chotsani, Dries. Masamba anga ndi kusema mphete. Add mchere, mafuta, kukulunga mu zojambulazo ndi kuika mu uvuni kwa mphindi 20. Kufalitsa pa mbale chisanadze otsukidwa ndi zouma saladi ofiira ndi obiriwira, ndiye yokazinga Tempura Wapamwaba nyamayi, ndi pamwamba pa masamba utakhazikika. Thirani mafuta ndi kuwaza ndi zitsamba. Ndizo zonse, saladi wathu nyamayi ali wokonzeka. Bon chakudya!

Monga mmene taonera, "Zakudya Zam'nyanja Paphwando" ali ndi nambala yaikulu kusankha zinthu. Ndipo Chofunika, chopangidwa kuchokera ku malonda mosavuta ndi nthawi kochepa ntchito, kotero anabwera mwadzidzidzi alendo sadzapita popanda chakudya. Sangalalani yopuma wanu ndi abwenzi!