Bakhcha - ndi chiyani ichi?

anthu onse lerolino amadziŵa zimene mavende ndi kantalupu. Zipatso zimenezi ndi otchuka ndi okondedwa ngakhale mu kumpoto. Koma si aliyense akudziwa kuti iwo ndi osiyana ndi zomera zina moti amafunika zinthu zapadera za kulima. Vembe, kantalupu ndipo ngakhale dzungu ndi mavwende ndi kukula pa munda wapadera wotchedwa munda vwende. mawu wakhala kuyambira pa XVI atumwi ku Russia. Iwo unadza mu chinenero cha Chirasha ku Central Asia, kumene zikhalidwe atakula kwa zaka zambiri.

ndi vwende munda Kodi

Ichi ndi munda umene kukula mavwende: vembe, kantalupu ndi dzungu. The chinenero Turkic izo zimatanthauza munda kapena m'munda steppe lapansi. Inde, zokolola vwende m'munda zitha kukhala mu malo louma steppe komwe kwambiri kwa dzuwa ndi kutentha. Mavwende ngati dothi mchenga kapena loamy, osati zipse pafupi ndi zomera zina ndi salola mthunzi. Choncho vwende m'munda akuimira kumadera ambiri afesedwa mavwende okha kapena mavwende. Ambiri mwa minda awa ku Central Asia, Caucasus, kumwera kwa Ukraine ndi kudera Volga. Pasanathe anayamba vwende mu dera Black Lapansi, Siberia ndi Far East.

makamaka mavwende

1. ndi thermophilic koposa zonse zomera nakulitsa. Dzungu mbewu kapena mavwende kuyamba kumera pa madigiri 14-15 kutentha, ndipo vembe - pa madigiri 17. Iwo sangakhoze kuima frosts ngakhale kochepa. Best zikhalidwe zonse zikulire pa madigiri 30-35. Ngati usiku kutentha ndi m'munsimu madigiri 12, zomera vwende tingafe.

2. zikhalidwe izi amakonda malo bwino sunlit. N'chifukwa chake kulima yabwino vwende kumunda. Izi sizikutanthauza kuti simungathe kukula mavwende m'munda, koma wokoma ndi zokoma adzakhala kokha dzuwa, udzu-free malo.

3. Nthaka amakonda lotayirira, mchenga bwino. Dzungu Only zochepa fastidious kwa iwo ndipo akhoza kukula kulikonse.

4. Gourds amapatsa chilala. Iwo onse ndi amphamvu dongosolo wapampopi mizu ndi zambiri mizu ang'onoang'ono kuti aziyamwa chinyezi pang'ono dothi. Koma izi sizikutanthauza kuti iwo safuna kuti madzi. M'minda m'madera louma yothiriridwa mwa njira, chifukwa malo m'chipululu mtsinje chigumula ndi matendawa,.

5. Onse zomera mavwende muyenera danga lotseguka. Iwo zokwawa, kwambiri nthambi zimayambira. Ndi bwino kuwaza pansi pa mphukira malo mbali, kotero anapanga mizu kwambiri. mbewu izi kulekerera moyandikana ndi zomera zina, nchifukwa chake zosowa zawo kukula ndi munda vwende. Zikanadziwika kale, koma zaposachedwapa Alimi akhala akuyesetsa kukula mavwende mu kumpoto.

Mavwende mu dziko

obereketsa Russian akwanitsa ntchito pa chilengedwe cha mitundu ya mavwende akhoza kukula ngakhale Siberia ndi Far East. Koma vwende, lomwe limatchedwanso "mfumukazi ya mavwende" umafunika kwambiri kwa dzuwa. "Mlimi", sipangakhalenso chakula mkanjira pakati, koma kukoma ndi fungo ndi otsika kwambiri kum'mwera - zosiyanasiyana imodzi yokha ayipanga. Ndipo ngati inu kusankha mtundu lamanja la vembe ndi kuwononga nthawi kusamalira, n'zotheka kukula chipatso, osati mundawu. Kodi muyenera kutsatira zinthu kulima mavwende?

1. Kusankha nthaka bwino. Ziyenera kukhala kuwala, friable, osati yatsekera wolemera mu zinthu organic.

2. Mbewu pamaso kufesa ayenera bwino analimbikitsa pa madigiri 30 masiku 1-2.

3. mbewu anabzala mu nthaka bwino wothira pa akuya kwambiri, kuyambira masentimita 4 mpaka 8. Ndi bwino mu zone pakati kukula mbande awo.

4. mbewu iliyonse ayenera kukhala zambiri danga, free ku zomera zina.

5. m'zipatso zakupsa ayenera nthawi kusonkhanitsa.

Mwa kutsatira malamulo amenewa muli m'dziko akhoza kukhala vwende chake munda, kupereka zokolola zabwino.

Ubwino mavwende

Ngakhale anthu amene sakudziwa chimene ikukula pa mundawu, anamva za ubwino zomera. zamkati awo lili yambiri dzuwa ndi zinthu organic. zipatso Mpumulo ndi kukoma okoma ndi mtengo wapatali zakudya. Iwo ntchito mankhwala zochizira ndi kupewa matenda ambiri. zingakuthandizeni dzungu zili carotene zikupereka malo oyamba.