Kukula wobiriwira kunyumba: ntchito kapena zosangalatsa

Kodi zabwino, pamene tebulo Chaka Chatsopano ndi timphukira zonse za parsley, katsabola ndi udzu winawake. Pa chirimwe ife ndayesetsa kudzaza mu mavitamini, ndiponso m'nyengo yozizira iwo akusowa, ndi zoona N'zosavuta bungwe kulima greenery mu pawindo kunyumba kapena khonde kutchinjiriza. Mukhoza, ndithudi, kugula zitsamba ku sitolo, ngakhale m'nyengo yozizira, koma mu malo oyamba, pa nthawi iyi mtengo kwambiri, ndipo kachiwiri, kwambiri ndondomeko ya kukula zambiri zosangalatsa. Mwina pandekha anakulitsa rostochku ngati nthawi zikwi tastier kuposa amene adagula pa sitolo.

Miphika kugula - palibe vuto. Iwo akhoza kusankha amakona anayi mawonekedwe (kwa sill) kapena wina aliyense. Potting nthaka mugule mu sitolo, komanso dziko wamba pansi m'nyumba ndi zabwino. Chinsinsi chachikulu ndi mwachindunji mu yokonza mbewu, kuthirira, feteleza ndi kuyatsa.

Parsley. Ngati muli ndi kanyumba, zomwe zinachitikadi m'chilimwe kukula wobiriwira, chophweka njira kutenga mizu yaing'ono (2 masentimita awiri) ndi petioles ndi mbewu miphika kunyumba pansi chiwembu cha 2-3cm × 4-5cm. Ena nthawi (pafupi sabata) misana ayenera azolowere ndi kuyamba adzauka. Panthawi imeneyi ndi bwino kuwasunga malo ozizira komanso shaded malo. Ndiye inu mukhoza kuvala pawindo kum'mwera kapena mbali kum'mwera chakum'mawa. Pasanathe mwezi umodzi kenako zokolola oyamba adzakhala okonzeka kulawa.

Ngati kulima greenery mu dziko wosachita, ndiye kuti minda kunyumba masamba ntchito mbewu. Iwo ayenera kukhala okonzeka. Manga mbeu cheesecloth kuti mtolo si anamasuka, ndi kugwera mu poto ndi madzi kwa theka la ola. Panthawi imeneyi, izo amatsuka chotsanipo chikumba chapamwamba, ndipo kenako mbewu adzakhala kumera mofulumira. Ndiye, yonyowa mtolo wa mbewu kusunga tsiku kumera. Onse. Mbeu ndi wokonzeka. Yolimbitsira theka awo centimeter mopepuka owazidwa wosanjikiza dothi (1 cm).

Mphika nthawi yoyamba (chisanadze zikamera) iyenela mu mdima ndi amtengo moisturize aliyense masiku awiri kapena atatu malingana ndi kutentha (ngati za 16 madigiri kutentha, kutsanulira zochepa ngati 20 - 23 akhoza madzi tsiku lililonse kapena tsiku lililonse, pang'ono ndi pang'ono). Atangomva rostochku woyamba, ayenera woonda kunja (poudalyat owonjezera) ndi kuvala malo bwino anayatsa. Ngakhale mazenera kumbali yakum'mwera, dziko ndi zonse mofanana sikokwanira, choncho kulima greenery m'nyengo yozizira popanda zapadera kuunikira nyali fulorosenti sapereka zotsatira zabwino, rostochku wochepa thupi malooblistvennymi. Ngati nkotheka, m'pofunika monga m'bandakucha owonjezera madzulo. The mitundu yabwino zokolola yopanga kunyumba, Bordovinskaya, Shuga.

Katsabola. Dzikoli ndi lachiwiri wotchuka kwambiri mtundu wa greenery, ambiri mokondwera zoyenera m'munda kunyumba. Ambiri, kulima m'nyumba zobiriwira (ndi katsabola makamaka) zimafunika dothi ukala. Musanayambe chodzala mbewu, muyenera kusamalira bwino michere nthaka. M'masitolo zapaderazi kuti azigulitse kwa ambiri micronutrients zazikulu ndipo kwa nyumba zomera, kuphatikizapo zitsamba. Loyenereradi mabedi kunyumba feteleza Mwachitsanzo, mankhwala "Radun".

Katsabola kubzala kangapo nthawi yozizira ndi pafupipafupi 1 - 1,5 miyezi kuti izo kukhala pa tebulo nthawi yozizira lonse. Pakuti zamitundu thanki 40 × 15 masentimita amafuna magalamu 3 mbewu. Ndiye izo zonse, monga ya parsley: pambuyo zikamera ndi unachepa, kusiya mtunda pakati pa masentimita rostochku 2-3, madzi zochuluka, ndipo kawiri pa mwezi Kudyetsa. Zosiyanasiyana kuti kukula bwino panyumba (ndi moperewera yozizira kuwala ndi waufupi tsiku) - izo Gribovsky, Kaskelen, Chiameniya-269.

Kukula wobiriwira kunyumba - izi ndi ndondomeko yapadera. Kamodzi zinayambira, kukhala kovuta kwambiri. Chimwemwe ndi ubwino kunyumba ndiwo zamasamba zidzaposa zonse zimene timayembekezera ndipo kulipira ntchito yonse.