Choyambirira saladi "Mivina"

Saladi "Mivina" - ndi zachilendo ndithu mbale. Mukhoza kuphika iwo mu njira zosiyanasiyana. M'nkhaniyi tiona kuyang'ana maphikidwe zina zochititsa chidwi.

Mbale ndi soseji ndi yophika mazira

Fotokozani saladi "Mivina" kuyamba ndi mbale.

Kuti akonze izi mbale muyenera:

• wina paketi vermicelli «Mivina»;
• atatu yophika sausages;
• ndi nkhaka;
• anyezi;
• atatu yophika mazira;
• 200 ml mayonesi.

Kuphika zokoma ndi losavuta saladi kunyumba

1. manja Perekroshite Zakudyazi mu tiziduswa tating'ono ting'ono. Sakanizani ndi mayonesi (1/2 chikho). Siyani kwa pathupi ndi maola pafupifupi awiri kapena atatu. Zingatenge pang'ono nthawi zambiri. Choncho yesani vermicelli pamaso Kusakaniza zonse zofunika.
2. Katungulume yophika mazira, masoseji, anyezi finely kuwaza.
3. Ndiye tinkadula ndi nkhaka.
4. Pamene ankawaviika "Mivina" kusakaniza onse zosakaniza mu chidebe kwambiri. Onetsetsani kuwonjezera mayonesi. Inu simungakhoze mchere mbale. Ntchito zokometsera "Mivina." Ngati simukufuna kuwonjezera izo, inu mukhoza kutenga mchere ndi tsabola kulawa. Kutumikira chilled. Kwambiri kadzutsa njira - ndi mbatata yosenda ndi saladi ndi «Mivina".

Photo ndi malongosoledwe a yokonza saladi ndi soseji ndi chimanga

Kumene, mbale si abwino kwa tebulo chikondwerero. Koma ndi abwino kwa chakudya banja. Iwo angathe kutumikira monga mnzake womuyenerera kwa viands waukulu, ndipo ngati mbale osiyana. mbale, ngati saladi zina "Mivina" wokonzeka kukhululuka ndipo mwamsanga. Yekha chenjezo - mbale Sikuti kusunga yophika maola oposa atatu. Zina sudzakhala ngati chokoma monga wapachiyambi.

Kukonzekera muyenera:

• mazira asanu;
• mapaketi atatu a "Mivina";
• magalamu 300 a sausages (mwachitsanzo, "Doctor a");
• anyezi;
• mchere;
• magalamu 400 a chimanga;
• 400 ml ya mayonesi.

Kuphika chakudya kunyumba: sitepe ndi sitepe Chinsinsi

1. Poyamba, kuchapa mazira, kuphimba ndi madzi, kuika kuphika maminiti atatu. Pambuyo chivundikiro ndi madzi ozizira, kupanga zina kosavuta kuyeretsa.
2. Lolani mazira kuti kuziziritsa, kusema cubes yaing'ono, ikani m'mbale.
3. Udzaphwanya Zakudyazi. Ndiye kutsanulira otentha madzi (200 ml), kuphimba kwa mphindi zisanu.
4. Dulani ndi soseji yophika mu cubes yaing'ono. Kuwonjezera m'mbale.
5. Finely kuwaza anyezi.
6. Sakanizani pasta, mazira, masoseji ndipo, ndithudi, anyezi.
7. Ndiye Muziganiza mu chimanga. kuomba
8. Kenaka yikani mayonesi. Salt sangathe nsanamira, ntchito zonunkhira ku "Mivina." saladi zonse. Asanayambe kutumikira, akuyambitsa ndi kukuzizirira firiji.

Chokoma ndi wachifundo mbale ndi kaloti

Kodi zina mwa saladi ndi "Mivina"? Mwachitsanzo, ndi kaloti. Iwo uli wolemera kwambiri, koma nthawi yomweyo wofatsa saladi. mbale adzakhala anthu okonda pasta.

Kuti akonze saladi wa "Mivina» ndi mayonesi, muyenera:

• magalamu zana tchizi;
• mapaketi awiri a «Mivina»;
• mazira awiri;
• cloves anayi a adyo;
• awiri kaloti zazikulu;
• mayonesi (otsika-mafuta) kulawa.

Kukonzekera mbale ndi kaloti ndi adyo kunyumba

1. Thirani Zakudyazi mchere madzi otentha. Siyani pa mphindi zisanu.
2. Kukhetsa madzi owonjezera.
3. Yikani tchizi finely grated, akanadulidwa mazira.
4. karoti, woyera, opaka pa grater ndi.
5. Kuwaza adyo.
6. Kenaka yikani kaloti ndi adyo.
7. Lembani mbale ndi mayonesi, ndiye angagwiritsidwe ntchito.

Pomaliza, yaing'ono

Pakuti zokongoletsa iliyonse mukhoza zolembera mbale ndi soseji, saladi ndi kururuzoy "Mivina." The maphikidwe a mbale awa anapereka nkhaniyi. Tsopano inu mukhoza kuphika mbale kunyumba popanda vuto. Zabwino pophikira ndi kwabwino chakudya!