Saladi "Forest": Chinsinsi cha amayi enieni

Amayi ambiri amasiye nthawi zina sadziwa momwe angagwiritsire ntchito pakhomo pawo. Kawirikawiri zinthu zomwezo zimakhala zoopsa ndipo mukufuna kuchita chinachake chatsopano ndi chachilendo. Ndikofunika kwambiri kuti mayi aliyense apange chakudya mofulumira komanso mophweka.

Mukhoza kupereka mbale ngati saladi "Forest". Zimakonzedwa mofulumira, ndipo zowonjezera mankhwala omwe angathe kupezeka m'firiji. Ndizovuta makamaka pamene alendo omwe sali kuyembekezera abwera m'nyumba ndipo amafunika kuphimba mwamsanga pa tebulo. M'nkhaniyi tidzakambirana momwe tingakonzekerere saladi "Forest" ndi zosiyana. Zitha kukhala bowa, zipatso, ndiwo zamasamba kapena zipatso.

Saladi yakuda "Forest": Chinsinsi ndi chithunzi

Zakudya zimenezi zimatchuka chifukwa cha zipatso ndi bowa, zomwe zinakula m'nkhalango. Kwa ichi ali ndi dzina lake lapachiyambi. Saladi imapangidwa ndi chanterelles, zipatso (blueberries, strawberries, cranberries) kapena zipatso zakutchire. Kwa mbale yachikale mumakhala zosakaniza:

1. Bowa chanterelles (akhoza kukhala champignons) - 0,5 makilogalamu.
2. Saladi wobiriwira - 100 g.
3. Mutu waukulu wa anyezi - 1 PC.
4. Kusuta fodya - 70 g.
5. Matenda a Cherry - 300-400 g (kulawa).
6. Maolivi ndi mafuta a mpendadzuwa - 3 tbsp. L.
7. Viniga ndi madzi 1: 1 - 2 tbsp. L.
8. Pepper pansi ndi mchere - kulawa.
9. Blueberries zokongoletsera.

Mwadzidzidzi kudula bowa ndi mwachangu mu poto. Pamene chanterelles ali ndi golide wambiri, onetsani tomato odulidwa.

Anyezi azidula magawo oonda kwambiri, nyama yankhumba muzing'onozing'ono. Awonjezereni tomato ndi bowa mu poto.

Frysani zosakaniza zonse kwa mphindi 5-10. Mchere ndi tsabola. Ngati ndi kotheka, onjezerani pang'ono adyo chifukwa cha fungo. Pakalipano, ikani masamba a saladi pa mbale ya saladi ndikuyika bowa wokazinga ndi masamba. Saladi zokongoletsa ndi blueberries.

Tsopano okonzekera saladi yamakono "Forest". Chinsinsicho ndi chophweka, mofulumira ndipo chimatuluka chakudya chokoma kwambiri chimene sichidzasiya aliyense wosayanjanitsika.

Saladi ndi champignons

Nyama zapachilengedwe zimathandiza kuti saladi yathu ikhale yabwino komanso yoyambirira. Kuti muchite izi, konzani zinthu:

1. Bowa champignons (marinated) ndi cranberries - 100 gm aliyense.
2. Gulu lalikulu la anyezi wobiriwira - 1 PC.
3. Mbatata zazikulu - 2 ma PC, ang'ono - 3-4 ma PC.
4. Mayonnaise pang'ono - kulawa.
5. Zonunkhira.

Kuti mupange saladi, choyamba muyenera kudula bowa ndi kuwiritsa mbatata mu yunifolomu, kenaka mudulidwe muzing'onozing'ono. Mafuta anyezi amafunika kudulidwa ngati ang'onoang'ono.

Timayika mbatata ndi anyezi mu saladi mbale, sakanizani bwino ndikuwonjezera bowa. Madzi onsewa ndi mayonesi. Ndikofunika kusakaniza ndi kukongoletsa bwino nthawi yotsiriza. Kuti muchite izi, asiyani anyezi wobiriwira. Mosamala uike cranberries. Sakanizani anyezi pafupi ndi wina ndi mnzake.

Zinakhala chokoma kwambiri saladi "Forest" ndi champignons. Zimasanduka choyambirira, chokongola, chodyera, chomwe mungadabwe nacho banja lanu ndi alendo.

Saladi ndi mtedza

Zakudya zimenezi zimakhala zokoma komanso zosangalatsa. Kukonzekera kwake mumasowa mankhwala: bowa wosakaniza (uchi bowa, chanterelles), mbatata yophika, anyezi yaikulu, mtedza wa pine.

Komanso saladi yomwe mukufuna: amadyera (katsabola, parsley, letesi, coriander), masamba kapena mafuta a azitona. Mu njirayi mungathe kuganiza mozama ndikuwonjezera zinthu zambiri zomwe mukufunikira. Zonse zimadalira zofuna zanu ndi zikhumbo zanu.

Choyamba ikani mbatata mu yunifolomu yawo. Mukazizira pansi, dulani zidutswa zing'onozing'ono ndi kutsanulira mu mbale ya saladi. Onjezerani bowa ku mphamvu yomweyo. Ngati ndi zazikulu, dulani, asiyeni ang'onoang'ono momwemo. Onjezani anyezi, kudula muzing'ono zochepa. Mtedza wa pine ukhoza kutsanulidwa ngati wonse kapena odulidwa. Mchere, tsabola, kusakaniza ndi kukongoletsa ndi zitsamba zosakanizidwa.

Saladi ndi masamba ndi tchizi

Ndi zofunika kuwonjezera bowa ku mbale iyi, koma sikofunikira. Kukonzekera kwake, udzafunika mazira, nkhaka zatsopano, mazira anyezi, mbatata, tchizi, ham, bowa watsopano, zipatso zamapiri ndi mayonesi.

Choyamba wiritsani mazira ndi mbatata, marinate anyezi, kudula ang'onoang'ono cubes mwatsopano nkhaka, tchizi wolimba ndi ham (zingasinthidwe ndi nkhuku m'mawere).

Fryani bowa ndi kuwaza iwo mu saladi. Onjezerani kwazinthu zina. Lubricate ndi mayonesi, muzisakaniza bwino.

Ngati mutayika nkhuku mmalo mwa ham, yikani mananasi wam'chitini. Zakudya ndi zokometsera komanso zokongola. Saladi ikhoza kukongoletsedwa ndi tchizi zowonongeka ndi zipatso zilizonse zakutchire.

Amakhala saladi wokoma kwambiri komanso oyambirira. Ikhoza kutumikiridwa pa holide kapena kwa banja lanu. Pambuyo pa saladi "Forest" zimasiyanitsa menu yanu. Pali lingaliro lomwe mu mbale iyi nkofunika kuwonjezera onse bowa ndi mitengo ya nkhalango.