"Nyanja Yofiira" - saladi wokoma

Bwanji ngati alendo atsala pang'ono kufika, ndipo palibe chowaletsa? Kupanga chinthu chophika sikugwira ntchito, chifukwa nthawi yayifupi kwambiri. Hot chifukwa cha chomwecho timachoka pambali. Inde, muli ndi mwayi, ngati limodzi la masiku amenewa mumakondwerera tsiku lakubadwa kwa munthu wina, ndipo pakadalibe chakudya chochuluka panyumba, komabe, malinga ndi lamulo lauve, alendo sadzabwera tsiku lomwelo. Choncho, zinthuzo zimakhala zosasangalatsa kwambiri, ndipo mumakhala wovuta kukhala mbuye wosavomerezeka pamaso pa anjala. Koma musataye mtima, chifukwa zotsatira zake zitha kupezeka! Tikukupemphani kuti muwerenge chophika chodyeramo - saladi "Nyanja Yofiira" ndi squid. Ndipo ngakhale simukupeza chakudya cha firiji m'firiji! M'malo mwake, mungagwiritse ntchito nsomba iliyonse, chifukwa zosakaniza zili pamodzi ndi kukoma konse. Komabe, tidziwa ndondomekoyi pogwiritsira ntchito squid ngati mbuyeyo ndi amene akugona mufiriji.

Chizindikiro

Asananene zomwe saladi "Nyanja Yofiira" ndilo, tiyeni tifotokoze kuphatikiza kosangalatsa komanso kosayenera. Nsomba zoterezi nthawi zambiri zimakhala ngati saladi-zakudya zomwe zimagwiritsidwa ntchito mosakaniza ndipo zimakhala ndi masamba osakanikirana, zipatso komanso, nsomba. Komabe, maphikidwe athu a tsopano ndi osavuta, kotero mukhoza kuphika mofulumira komanso mosavuta. Mukhoza kupeza zosakaniza m'sitolo yapafupi kapena friji yanu, kotero simusowa kusiya "Nyanja Yofiira". Saladi ikudabwitsa chokoma, ndizomwe mukukondweretsa alendo.

Chimene mukusowa

Choyamba, tiyeni tizinene zomwe tikufunikira kuti tizipange. Tengani 300 magalamu a nyamayi watsopano, tomato awiri, 200 magalamu a tchizi wolimba, adyo cloves ndi mayonesi. Monga mukuonera, zowonjezera za saladi ndi zophweka. Madzi a squids, monga tatchulidwa pamwambapa, akhoza kuthandizidwa ndi mchere kapena nsomba (makamaka ngati zofiira) - kukoma sikungakhudzidwe ndi izi.

Kuphika

Tsopano tiyeni tiwone momwe tingakonzekere "Nyanja Yofiira". Saladi yachitidwa mofulumira kwambiri, kotero mudzakhala ndi nthawi yochepa asanafike alendo.

Poyamba timaphika mchere mu madzi amchere. Ayenera kuphikidwa kwa pafupi maminiti atatu, chifukwa nyama ya nsomba (kupatula nsomba) imakhala yochuluka komanso imataya zokoma. Kuonjezerapo, squid yomwe imadya "imalowa" madzi ochulukirapo ndipo sichikhala chinthu chosakhala chokoma, komanso madzi. Pofuna kuteteza kulephera koteroko, muyenera kuyang'anitsitsa momwe akuphika. Nkhumba itangoyamba kusintha pang'ono, imatha kutulutsa mpweya ndipo nthawi yomweyo imachotsamo. Kumbukirani kuti nsomba zoterezi zidzakhala zokoma, ngakhale zitakhala zovuta. Tsopano, pamene squid ali okonzeka, timauza momwe tingachitire "Nyanja Yofiira". Saladi iyenera kukhala yokonzeka mwamsanga nsomba zitaphika.

Dulani nyembayi kuti ikhale yosavuta kudula. Kachiwiri, kuti mukhale ophweka, ndibwino kuti muzidula udzu. Ngati mwakumanapo ndi chakudya ichi, mukhoza kuchita monga momwe zilili kwa inu.

Pambuyo pa slicing tomato. Sakanizani mu squid imodzi, tomato, opanikizidwa (kapena sliced) adyo ndi grated tchizi. Tiyenera kukumbukira kuti pamene mumayika zambiri, saladi yokoma kwambiri. Kenaka, lembani zitsulo zonse ndi mayonesi, mchere, tsabola ndi kuwaza masamba odulidwa pa "Nyanja Yofiira". Saladi ili wokonzeka kudya, itanani abale anu ku gome!