Mazurka - akale Polish kuvina. Koma kuphika ali "Mazurka" - choyambirira, chokoma saladi zokongola ndi zothandiza kwambiri. Mukufuna kudziwa mmene iye akukonza?
"Mazurka" zamasamba
Monga mukuonera pa mutu, "Mazurka" (Chinsinsi) - saladi zomwe zimakhala nyama ndi Mabaibulo zamasamba. Tiyeni amakhalamo mwatsatanetsatane. Muyenera: Bank of nyemba zamzitini mdima, wina - chimanga, 2-3 zidutswa za tsabola (makamaka ofiira kapena wofiira limodzi ndi zina wobiriwira, kapena chikasu). The zachilendo "Mazurka" Chinsinsi (saladi) zambiri ndi kuzifutsa (suti ndi kuzifutsa) nkhaka - zidutswa 2, lalikulu, ochepa walnuts, angapo zubochkov adyo, parsley (obiriwira), cilantro, masamba mafuta (azitona kapena mpendadzuwa) . Kupeza zimene ndi "Mazurka" (Chinsinsi), kukonzekera saladi kuyambira chakuti chitaya mu colander nyemba ndi chimanga. Pepper Oyera ndi kudula mu cubes. Nkhaka - kwambiri. Posekite cilantro ndi parsley. Kuwaza mtedza. Adyo kuyamba pansi makina osindikizira. Ikani onse zosakaniza mu mbale, kuwonjezera mchere, tsabola, nyengo ndi mafuta ndi chipwirikiti. Mu mbale kuika letesi lonse. Iwo anaika "Mazurka". Chinsinsi (saladi mukhoza kusiya ndi ofunikira) akuonetsa kuti kukongoletsa mbale akanadulidwa tsabola mphete, anaika pamwamba pa mbale.
"Mazurka" nyama
Ponena tsopano kwa mwiniwake wa nyama. Monga pophika oyang'anira zophika kupereka ng'ombe lilime kapena ng'ombe basi. zo ake mu mchere madzi mpaka wachifundo. Kozizira, kusema n'kupanga. Tengani 2-3 kiwi zipatso, woyera, kusema magawo yaing'ono. Kuwaza mphete theka 3 wofiira tsabola. Pali saladi "Mazurka" (Chinsinsi akuonetsa), monga momwe tafotokozera pamwambapa, zamzitini nyemba wofiira. Iye anagona mu colander, tiyeni stechot. Onse zigawo zikuluzikulu za Kusakaniza, prisolit, nyengo ndi azitona msuzi mafuta ndi supuni ochepa (tiyi) mpiru. Kuwaza asanayambe kutumikira ndi saladi ndi atsopano katsabola akanadulidwa. Chokoma, sichoncho?
"Mazurka" original
Kodi angakhale saladi "Mazurka"? Choyamba, nyama zosiyanasiyana gawo. chigawo ichi ndi chokoma mu chifuwa nkhuku, kusuta nyama. kukoma zodabwitsa ndi jerky. Kapena yophika, zophikidwa ndi yokazinga. Kachiwiri, nyemba. Mu maphikidwe m'mbuyomu anali zamzitini. Koma mungachite wamba, yosakongola ndi monga kuwira. Kumene, ayenera kukhala chisanadze zilowerere kwa maola angapo. Monga refueling ntchito osati mafuta, komanso mayonesi, komabe zofunika luso, otsika-kalori.
"Mazurka" ndi nyama ndi maapulo
Pomaliza, zovuta zambiri zikuchokera "MAZURKA" letesi, Pakati pali zigawo: kusuta nyama - 250 G soseji ng'ombe (Taphunzira nkhumba) - 100-150 ga, maapulo, wokoma ndi wowawasa - zidutswa 2 kukula sing'anga, nandolo ( 5-6 supuni), ¾ wa kapu ya nyemba yophika, 1 nkhaka (mchere), pang'ono (kulawa) a chimanga (ku mabanki), 1-2 tsabola. Oyenera kudzaza mayonesi. Zigawo, chimene chimafuna dayisi, kulumikiza ndi nandolo, nyemba ndi chimanga. Muziganiza, kuwonjezera mchere, nyengo, tiyeni infusions saladi ndi kutumikira. Ingokhalani otsimikiza kuti tuck amadyera!
Kudya thanzi lanu!