Saladi "Alenka" - Chinsinsi

Zofala mwa amayi m'dera saladi mbale pansi pa dzina la kumodzi "Alenka". Choyamba, kutchuka yake kupezeka kwa zosakaniza ndi zosavuta kukonza. Tikupereka lero kukhala bwino ndi mbale ndi kuphunzira mmene kukonzekera saladi "Alenka".

Chinsinsi cha "Alenka" saladi ndi nkhuni nkhanu ndi bowa

Ngati mukufuna mopupuluma kumanga zokoma ndi thanzi saladi nkhomaliro kapena chakudya, onetsetsani kuti ntchito Chinsinsi ichi. Tiyenera zinthu zotsatirazi: magalamu 150 bowa atsopano kapena zam'chitini, anyezi, pang'ono masamba mafuta, magalamu 100 timitengo nkhanu, mwatsopano nkhaka sing'anga kukula, mazira awiri, mchere ndi mayonesi kulawa.

ndondomeko kukonzekera

Wiritsani mazira zovuta owiritsa ndi pogaya iwo ndi mphanda. Kutenthetsa mafuta mu Frying poto ndi mwachangu ndi bowa finely akanadulidwa ndi anyezi mpaka wachifundo. Nkhaka kudula mutizidutswa tating'ono ting'ono, ndi nkhanu timitengo - woonda n'kupanga. Tiyeni ozizira, ndi onse zosakaniza ali osokonezeka mu chidebe chimodzi. Mchere, mayonesi ndi kusakaniza bwino. Saladi "Alenka" ndi nkhanu amakhala wokonzeka. Chotsani kwa theka la ola mu furiji ndi kutumikira. Bon chakudya!

Saladi "Alenka" - Chinsinsi cha yozizira

Pakati pa mitundu yambiri ya mbale yaima njira kukonzekera saladi izi kwa dzinja. Bukuli lili Beet, zomwe zimachititsa "Alenka" si zokoma, komanso kwambiri. Komanso, pafupifupi oyenereradi motetezera, kuyambira mankhwala matenthedwe izo lofotokozabe mme- mchere ndi mavitameni.

Ngati cholinga chanu ndi kukonza saladi "Alenka" kuchokera Beets kwa dzinja, muyenera M'sitolo pa zosakaniza zotsatirazi: makilogalamu 4 vinegretnoy Beet, theka kilogalamu wa tomato, muyeso umodzi wa tsabola wofiira, yofanana anyezi magalamu 200 a adyo, magalamu 200 a shuga, 200 ml ya 9 % vinyo wosasa, lita imodzi theka la masamba mafuta, magalamu 70 mchere.

ndondomeko kukonzekera

zogwiritsa ntchito pokonza ndi saladi lotsatira, kupatula adyo, wosambitsa ndi mince. Ndiye kuphatikiza iwo mu beseni limodzi ndi kusakaniza bwinobwino. Kuwonjezera mafuta, mchere, shuga ndi viniga. Timaika osakaniza pa moto sing'anga ndi kuphika kwa maola pafupifupi awiri. Pakuti kotala la ola pamaso mapeto a kuphika yikani adyo akanadulidwa. Wokonzeka misa kukodzedwa mitsuko chosawilitsidwa ndi masikono. Zokoma ndi wathanzi saladi "Alenka" kukonzekera yozizira! Pitirizani ayenera kukhala pamalo ozizira mdima.

Saladi Chinsinsi "Alenka" wa nandolo wobiriwira ndi nkhanu

Tikupereka kukhoti wanu Chinsinsi ina yosavuta ndipo mwamsanga kukonza chokoma ndi kuwala letesi. Ngati mwaganiza kuchitira ichi mbale banja lake ndi alendo, m'pofunika kuti akonze mankhwala zotsatirazi: magalamu 300 nkhanu magalamu 250 nandolo zamzitini, awiri atsopano nkhaka, karoti, magalamu 100 wowawasa kirimu ndi mayonesi, supuni ya horseradish grated, mchere ndi zitsamba kulawa.

ndondomeko kukonzekera

Wiritsani kaloti ndi kudula mu cubes yaing'ono. Nkhanu chithupsa mu maminiti pang'ono mu madzi ndi odulidwa otentha mu theka. Nkhaka, katungulume ndi kusema cubes. Konzani msuzi. Kuchita izi, ife kusakaniza horseradish, mayonesi, wowawasa kirimu ndi mchere kulawa. masamba Konzekerani ndi nkhanu amaphatikizidwa mu beseni limodzi, kutsanulira msuzi, akuyambitsa ndi kukongoletsa ndi sprig wa greenery. Zokoma saladi "Alenka" nkhanu ndi nandolo zam'chitini wokonzeka! Mukhoza kupereka ozizira pang'ono mu firiji ndi kutumikira. Tikukhulupirira kuti, kuyesa kuphika mbale chifukwa chokhalira kamodzi, inu sangathe kuchita popanda letesi chachikulu ichi. Bon chakudya!