A ochepa nsonga kuti akhazikitsa kunyumba

Japanese zakudya chotchuka kwambiri. Pakati mbale ena akhazikitsa sizachilendo, amene ali mmodzi wa mitundu ya chotchedwa sushi. Izi masikono, kumene masamba nori Seaweed atakulungidwa mpunga ndi kumadzazidwa zosiyanasiyana. masikono amamwa kuphika wokongola losavuta, ndi kuika bwino katundu.

maphikidwe osiyanasiyana mbale atsimikiziridwa, poyamba pa zonse, zambiri toppings, limene likhoza kupangidwa. Apa ntchito pafupifupi mitundu yonse ya nsomba ndi nsomba, masamba, zosiyanasiyana zonunkhira.

Pamaso bwanji kuti akhazikitsa kunyumba, muyenera kusamalira kugula wapadera nsungwi mphasa, wotchedwa Macy a. Kumene, ali ndi luso linalake, m'malo mukhoza kutenga ndi chopukutira wamba, ndipo ngakhale kachidutswa ka pepala. Komabe, Makis kudzakuthandizani oyamba kwa kuluka yosalala ndi zolimba mpukutu ndi khama kochepa. Kugula Chikhalidwe ichi, muyenera kulabadira n'kupanga nsugwi, amene bwino kutenga lathyathyathya ndi yosalala. Yabwino ndi mphasa anthu, anapanga Japan, ngakhale zina Tiwatenga nzika za ulimi Chinese kapena Taiwanese.

Mfundo ina yofunika - ndi mpeni, amene adzakhala odulidwa masikono. Iye ayenera lakuthwa kwambiri kuti akonze chakudya chokoma ichi, kuti kumuphwanya. Japanese kuphika ndipo amapereka kuyenda kwa bwino kwa mbale pa tebulo. Akukhulupirira kuti pamaso pa masikono kudya, muyenera 'akhale maso awo. " Pachikhalidwe pano anatumikira wasabi (Russian analogi wa mpiru), ndi msuzi soya. Komanso, musanasankhe masikono kunyumba, muyenera kuganizira ndi mamangidwe. Nthawi zambiri mbale ali chokongoletsedwa ndi zithunzi anapanga masamba atsopano. Pa dzanja, ndi zofunika kuti kuzifutsa ginger wodula bwino lomwe ndi mpunga vinyo wosasa, amene amathandiza kuti akhazikitsa wathunthu kukoma kwambiri. Komabe, ngati ena a zonunkhira ayi, musati nazo, chifukwa makamaka nkhani kukoma.

Kunena za momwe kuti akhazikitsa kunyumba, Dziwani Chinsinsi norimaki. Kotero ife timachitcha mbale pamene mpunga atakulungidwa mu nori ndi stuffing. Chinsinsi ichi ndi chikhalidwe, kuphika iye chithunzithunzi.

Chifukwa chaichi ndi PAD wapadera aikidwa chinsalu cha algae oyenera kukula. Iwo anaika Pre-yophika mpunga (bwino kutenga anafuna chotchedwa sushi), ndi kumalekezero ayenera anasiya ufulu wa masentimita angapo. Anaika pamwamba pa kudzazitsa, amene akhoza kutenga chilichonse, nthawi zambiri masamba kapena nsomba. Khoka kagawo nori afewetsedwa ndi madzi kapena msuzi soya, ndiyeno pang'onopang'ono adagulung'undisa mankhwala ntchito Macy. Mbale kupereka mawonekedwe kofunika, ndipo ndiye kudula ndi Mpeni pa angapo zidutswa ndi La mundi.

Kuweluza mmene kuphika masikono, muyenera kuganizira kusintha ndi cace ngati uramaki. topsheet awo ndi mpunga, mkati limene kudzazidwa ndi atakulungidwa mu pepala ya algae. Pakuti mokulira kukoma ndi pempho zokongoletsa za mbale pakhomo a zitsamba kapena ng'ombe.

Kukonzekera uramaki pa Macy kufalitsa filimu chakudya, pamwamba wosanjikiza mpunga yaikidwa pa zomwe chinsalu cha nori. Pakuti stuffing kutenga nkhaka nkumukhapha n'kupanga woonda, kusuta nsomba (kapena nsomba zina) yophika shrimp. kufalitsa pa algae, bwezerani pang'ono mayonesi. Kenako mwamphamvu adagulung'undisa mpukutu, filimuyi chikutha mwaukhondo. Konzekerani mbale adagulung'undisa mu roe wa nsomba youluka ndi kudula mutizidutswa tating'ono angapo La mundi.

Musanasankhe pa masikono kunyumba, muyenera kusamalira akonzedwa wapadera mankhwala kuti ndi zofunika izi. Panopa, iwo zikhoza kugulidwa mu amagulako ambiri. Anapanga kunyumba, mbale si mtengo kwambiri, koma chonde tsekani kukoma pachiyambi.