N'kuwaika m'mabanzi agalu otentha. Phunzirani kuti manja anu muffins akusowekapo kwa mbale

Ndi palibe chinsinsi kuti chakudya kuchokera kudya chakudya si wathanzi kwambiri. Koma pamene inu muyenda zapitazi hema kumene kuphika otentha agalu, oonetsera izi namuyesa kupita ndi kugula bun. Ndipo ngati mukufunadi izo, inu mukhoza nthawi zina kukwanitsa kudya chakudya. Makamaka ngati inu kuphika kunyumba. Kukoma kwa galu otentha kumadalira osati kokha pa toppings ndi sauces, monga ambiri amaganiza. Yofunika mu sewero ili ndi bun. Zobiriwira, zofewa, wachifundo, ndi khirisipi - ndi makhalidwe a kuphika, ndilo maziko a galu otentha. Apa ndi zimene ife kuphunzira kuphika. Kodi inuyo mu n'kuwaika m'mabanzi wanu khitchini agalu otentha, mungaphunzire pa mfundo zina anapereka m'nkhani ino. Werengani ndi kuyamba kulenga!

n'kuwaika m'mabanzi US agalu otentha: Chinsinsi tingachipeze powerenga. Gawo kukonzekera mankhwala

Kuphika akusowekapo mwini agalu otentha, zikuchokera zimenezi zimafuna zosakaniza:

• 1 lalikulu (200 g) galasi ng'ombe kapena mkaka wa mbuzi;
• yaiwisi nkhuku dzira;
• 2 supuni yaikulu ya mpendadzuwa kapena mafuta ena aliwonse masamba;
• mapaundi ufa wa tirigu (kalasi apamwamba zofunika);
• 1 supuni granulated shuga;
• supuni mchere popanda zithunzi;
• 1 yaing'ono supuni yisiti youma.

Kuti mtanda wanu umene adzakhala anaphika n'kuwaika m'mabanzi agalu otentha, kunapezeka zobiriwira ndi airy, ndikofunika ntchito pophika chakudya mwatsopano. Kugula yisiti kuyang'anitsitsa pa moyo wawo alumali. mankhwala Izi mwamsanga wotaya katundu wake ngati si kusungidwa bwino. Choncho wonaninso kukhulupirika kwa ma CD. Mkaka ndi mazira ayenera kukhala watsopano, makamaka panokha.

Kuphika Guide kwa n'kuwaika m'mabanzi agalu otentha

Mkaka mu kuchuluka kwa Botolo 50 konzekera ndi kutsanulira mu mbale oyera kwambiri. Ichinso kuwaza yisiti. A supuni matabwa akuyambitsa nkhani za mbale. Tsopano kuwonjezera shuga. Ikani workpiece mu malo ofunda, yisiti anayamba ntchito. Choncho mumachita Brew. Mu nyengo yozizira, mbale akhoza anasiya pafupi batire kapena mbaula. Mphindi khumi ndi zisanu kenako thovu kuonekera pamwamba pa workpiece lapansi. Mu beaker youma, kumenya dzira ndi mchere, kutsanulira kusakaniza mu Brew lapansi. Komanso chakudya chochepa kulowa ufa workpiece, 400 magalamu. Sakanizani onse zosakaniza. Mbali lotsatira kuti anaikapo mu mtanda, ndi masamba mafuta. Ake kutsanulira mtsinje woonda. Bwinobwino n'kuukanda mtanda, kuphimba mbale ndi chopukutira ndi kuika mu malo otentha ndi chete kwa theka la ola. Panthawi imeneyi, mayeso buku zingawonjezere ndi 3 zina. Kuwonjezera pang'ono ufa ndi ndiye losanganikirana. Siyani akusowekapo kwa mphindi 20-30 pansi chopukutira. Patapita nthawi, mukhoza sculpt n'kuwaika m'mabanzi galuyo otentha.

Ikani mtanda pa tebulo, kusema apezeka yunifolomu. Awa, kulenga mikate. Aliyense amene akusowekapo izi falitsani mbali zonse kuti pakati, ndi kutsina pakati n'kupanga dlinnenkuyu bun. Aliyense wa iwo pamwamba pa mafuta ndi masamba mafuta. Tsopano kukonzekera kuphika mbale. Lifunika wothira mafuta. N'kuwaika m'mabanzi Lay pa kuphika pepala pafupi wina ndi mnzake, mwinamwake iwo amaperekanso tanthauzo ndi kutaya mawonekedwe ake. Siyani mtanda kubwerera pa theka la ola. Uvuni digiri 200 kuyatsa mode lapansi. Kuphika ipitirirabe kwa mphindi otentha galu 20. Kwa mphindi 5 mpaka yophika, kutsegula uvuni ndi kuphimba pamwamba ndi kumenyedwa dzira muffin, izo zapechetsya verhushechkam ndi kupereka kuwala. Lolani muffins kwa kuziziritsa kwa pafupifupi mphindi 10, ndiye ntchito anawauza.

Bun kwa hotdog Chidanishi: kuphika kunyumba. Pati?

Chidanishi otentha galu ndi chosiyana ndi American tingachipeze powerenga kuti padziko owazidwa nthangala za zitsamba, zomwe zimachititsa adzaphika kukoma wapadera ndi zapadera crunch kutumphuka. Pofuna kukwaniritsa mitanda amenewa, muyenera zotsatirazi mankhwala akonzedwa:

• magalamu 600 ufa wa tirigu;
• 300 ml ya mkaka atsopano;
• 4 spoons yaikulu ya shuga;
• 1 yaing'ono supuni yisiti youma;
• magalamu 50 a mafuta;
• 1/2 yaing'ono supuni mchere;
• 1 yaiwisi dzira;
• woyera nthangala za zitsamba monga mufuna.

N'kuwaika m'mabanzi agalu otentha, Chinsinsi cha zimene mukuphunzira angagwiritsidwe ntchito ngati kudzikonda kuphika. Ali chokoma kudya chabe ndi batala, kupanikizana kapena mkaka Zachepetsedwa.

Zinayendera DESCRIPTION kuchita n'kuwaika m'mabanzi akusowekapo kwa galu otentha mu Chidanishi

Preheat mkaka, kupasuka yisiti mu izo. Siyani akusowekapo nayonso mphamvu. Komanso chinkhupule kulowa batala zofewa, mchere ndi shuga. Kusonkhezera workpiece. Tsopano kuwonjezera chakudya chochepa ufa chisanafike sieved n'kuukanda. Ikani mu mbale, pachikuto ndi kusiya njira ofunda. Patatha ola limodzi, n'kuukanda mtanda kachiwiri. Gawani wad lonse mipira, amene kulemera - za 60-70 magalamu. Matabwa thabwa mafuta ndi masamba mafuta. Ikani apezeka onse mtanda ndi kuphimba ndi nsalu youma. Sculpt n'kuwaika m'mabanzi agalu otentha angapezeke mu kotala la ola. Pereka aliyense mpira mu pancake ndi, kukulunga malekezero ndi Tsinani. Kuphika burashi ndi mafuta. Ndi kuika masikono mbali msoko pansi. Siyani mtanda anabwera patatha ola. Dzira whisk analandira osakaniza kuphimba gawo chapamwamba preforms lapansi. Kuphika uvuni kuphika pa kutentha madigiri 180 kwa mphindi 20-25.

Hot galu French: kodi kukhala wapadera chonchi?

Bun kwa French otentha galu akhoza kukhala okonzekera malinga Chinsinsi yemweyo, amene anapereka pamwamba. Ndipo pali kusiyana a mtundu umenewu muffin? The mawonekedwe a workpiece wotuluka mayeso. Bun kwa French otentha galu poyamba anachita dzenje pa kutalika lonse. Ngati pokonza mtundu wa n'kuwaika m'mabanzi chakale kuphika kudula pamwamba kapena mbali, simuyenera kuchita izi mu Baibulo French. Mu mpukutu ndi dzenje chabe n'kudziphatika soseji ndi kutsanulira msuzi. Ndicho chinsinsi chonse.