Nyama ndi dzungu pa multivarka: maphikidwe

Dzungu - chokoma ndi zothandiza masamba. Muli zambiri zothandiza mavitamini ndi kufufuza zinthu. N'chifukwa chake anthu amene akuona thanzi lawo, yesani monga izo mu zakudya zanu. Kuchokera izo zimapangitsa soups, kulundirana ndi ndiwo zochuluka mchere. Mutawerenga buku lero, mudzaphunzila mmene kukonzekera dzungu mbale ndi multivarka nyama.

Mwina: mndandanda wa zosakaniza

Ngakhale kuti izi Chinsinsi amatanthauza zakudya ku Ulaya, ambiri a inu zingaoneke zosowa. Ichi ndi chifukwa chakuti ife tinkakonda kuphika pamenepa yowala lalanje masamba mbale mwapadera wokoma. Nthawiyi, dzungu, stewed ndi nyama mu multivarka, ali m'malo kaso ndi wokhathamira kukoma. Kuchitira banja lake izi azichitira zachilendo, muyenera M'sitolo pasadakhale zosakaniza kutero. Khitchini anu ayenera kukhala:

• A mapaundi zamkati ng'ombe.
• Large anyezi babu.
• magalamu 800 butternut dzungu lalanje.
• A supuni ya shuga ndi ginger wodula bwino pansi.
• Limodzi ndi theka makapu a msuzi.
• A supuni ya tiyi ya chitowe ndi sinamoni.

Komanso, muyenera pang'ono masamba mafuta, angapo cloves wa adyo, phwetekere phala, mchere ndi tsabola wofiira.

The luso lokonzekera

Kuti mupeze moona chokoma ndi thanzi nyama dzungu multivarka; ayenera mosamalitsa kusunga pamwamba kusanganikirana chiŵerengero. Choyamba, muyenera kuchita ng'ombe. Adasambitsa pansi madzi, obsushivayut chopukutira pepala, kudula mutizidutswa tating'ono osati waukulu kwambiri ndipo anatumiza kwa chipangizo chamagetsi mbale kudzoza ndi mafuta masamba. Nyama mwachangu mbali zonse mpaka zabwino golide bulauni ndi kuloza ku mbale woyera.

Pomwepo pambuyo multivarku, amene anali kukonzekera ng'ombe, kutumiza otsukidwa ndi akanadulidwa anyezi theka mphete. Patapita mphindi zisanu, thereto Chinawonjezeka wosweka ginger wodula bwino lomwe ndi adyo anadutsa atolankhani chipolowe bwino.

Monga dzungu, izo poyamba anaikidwa mayikirowevu lapansi. Patapita mphindi zisanu, utakhazikika masamba, kuchapidwa ndi kusema cubes sing'anga-kakulidwe ndi. Mu multivarku odzazidwa ndi anyezi, adyo ndi ginger, kutumiza ndalama za okonzeka dzungu, ng'ombe, zonunkhira ndi phwetekere phala. Zonse bwinobwino wosanganiza, kutsanulira msuzi, kuphimba ndi chivindikiro ndi yambitsa "wozimitsa" mode.

Nyama ndi dzungu mu multivarka idzakonzedwa za makumi asanu ndi atatu Mphindi. Monga ulamuliro, pa nthawi imene ng'ombe ndi nthawi yokwanira iodzafewa ndipo amva ndi fungo la zonunkhira ndi masamba. Pambuyo kuti akhoza kufalitsa pa mbale ndi kutumikira.

Njira ziwiri: ya mankhwala

Chinsinsi ichi ndi chidwi chifukwa msuzi mwambo adzakhala m'malo ndi mowa. Chifukwa, inu kupeza sikwashi n'zosadabwitsa chonunkhira nyama ndi mbatata mu multivarka. Kukonzekera koposa izi ndi mbale m'malo ochuluka kuwapempha kuti abwereze furiji awo ndi kugula onse a zigawo zikuluzikulu akusowa. Musanayambe ndondomeko, onetsetsani kuti muli mosavuta zikuphatikizapo:

• A muyeso umodzi wa thupi nkhumba.
• kapu ya mowa.
• magalamu 600 dzungu.
• 100 Botolo la madzi.
• Mbatata kilogalamu.

Pamene zosakaniza zina zidzagwiritsidwanso ntchito ndi mchere, tsabola, mafuta apamwamba masamba ndi anyezi. Koma mowa, ndi mtundu wa zimadalira zimene mukufuna kupeza mu mapeto. Amene akufuna kukwaniritsa kukoma watanthauzo, akhoza akulimbikitsidwa kugwiritsa ntchito mitundu mdima wa mowa. Amene akonza kuchitira mbale awo, ndi mthunzi yaulemu ya mkate, izo m'pofunika kuwonjezera mowa kuwala. Mukhoza zosiyanasiyana mndandanda wa zonunkhira. Iwo akhoza kukodzedwa ndi leafs kapena zitsamba zouma.

Kufotokozera za ndondomeko

Pre sanasambitsidwe madzi ozizira ndi zouma ndi matawulo pepala nyama ndi kudula mutizidutswa tating'ono ting'ono ndipo anatumiza chikho Multivarki. Kamodzi adzakhala okongola golide kutumphuka, ndi anawonjezera kuti izo chisanadze akanadulidwa anyezi ndi kupitiriza mwachangu kwa mphindi zisanu.

Osambitsidwa ndi katungulume masamba kusema cubes pakati lalikulu ndi kutumiza ku nkhumba ndi. Palinso kuwonjezera mchere, tsabola ndi zokometsera zina. Kenako, nkhani za chipangizo ladzala ndi mowa ndi madzi, yokutidwa ndi chivindikiro ndi yambitsa "Msuzi" mode. Pafupifupi ola pambuyo kuphika nyama ndi multivarka dzungu angathe kutumikira.

Njira zitatu: mndandanda wa zosakaniza

Ngakhale kuti munthu zingaoneke kuphatikiza zachilendo katundu akufuna mu Chinsinsi ichi, inu ndi n'zosadabwitsa yowutsa mudyo ndi zachilendo mbale. Kuti banja lanu anatha kuyesa nyama ndi dzungu mu multivarka, zigawo zikuluzikulu zonse zofunikira ayenera kugula pasadakhale. Kotero inu simusowa kuti usokoneze ndondomeko ndi kuthamangira sitolo chisanafike onetsetsani kuti khitchini wanu ndi:

• A mapaundi dzungu.
• magalamu 600 a nkhuku.
• Large anyezi babu.
• Eyiti atsopano bowa.
• Wochuluka mamililita 100 kirimu.

Komanso, muyenera pang'ono mafuta, mchere ndi zonunkhira. Pankhaniyi, zabwino yosayenera ya zonunkhira amatchedwa "zitsamba Chitaliyana".

ndondomeko ya zochita

Muyenera Choyamba nyama. Chicken fillet kutsukidwa pansi madzi ozizira obsushivayut pepala matawulo ndi odulidwa si tating'ono ting'ono kwambiri. Pambuyo pake, iye anatumizidwa ku chipangizo chogwiritsa mbale kudzoza ndi pang'ono masamba mafuta. Kuti nyama zakudya ndi dzungu mu multivarka (maphikidwe a mbale zina zosangalatsa amaonedwa pang'ono pamwamba), musati mwachangu mpaka golide bulauni. Izo ziyenera mphodza mu madzi yake. Kenako nkhuku Added kale kuchapa katungulume ndi kusema hafu mphete anyezi ndi adyo atolankhani kudzera anaphonya.

Pambuyo angapo Mphindi, nkhani anaikidwa Multivarki kumpanda bowa, zidutswa dzungu, mchere ndi zonunkhira. Zonse bwinobwino wosanganiza, kutsanulira kirimu, kuphimba ndi chivindikiro ndi yambitsa "wozimitsa" mode. Pambuyo pafupi maminiti makumi awiri, mbale yomalizidwa akhoza kufalitsa pa mbale. Kutumikira ndi mpunga yophika bwino.