Nkhuku za nkhuku mu multivariate osati osati

Mayi aliyense amafuna kukondweretsa mwamuna wake wokondedwa ndi chakudya chokoma komanso chokoma chamadzulo. Njira yabwino kwambiri ndi chifuwa cha nkhuku mu multivark. Maphikidwe ndi osavuta. Kuwonjezera posavuta kupanga, mbale iyi imakonzedwa mofulumira kwambiri, imakhala yochepa kwambiri ya kalori komanso yokoma. Mawere a nkhuku mu multivarquet ndi zonunkhira zimakhala zowutsa mudyo komanso zokondweretsa, ndi zofiirira kwambiri. Azimayi amafunika kuphika mu multivarquet ndi ukhondo wa khitchini, poyerekezera ndi uvuni kapena frying poto.

Pofuna kukonzekera mawere a nkhuku mu multivarka, zotsatirazi ndi zofunika:

• 1 pc. Nkhuku ya nkhuku (nkhuku kapena nkhuku yaikulu);
• Zosakaniza nyama;
• Mchere kuti ulawe;
• Pepper kulawa;
• Mafuta pang'ono a masamba.

Choyamba, m'pofunika kusamba bwino m'mawere ndipo, ngati n'koyenera, chotsani khungu. Ikani nkhuku pampukuti, yomwe imatenga chinyezi chowonjezera. Kenaka muyenera kudula m'mawere, mchere ndi tsabola, ndipo kuchokera pamwamba muzipaka zonunkhira. Lembani mbale ya mafuta a multivark ndi kuchepetsa chifuwa cha nkhuku . Ikani mawonekedwe "Ophika" ndi kuphika kwa mphindi 15. Pambuyo panthawiyi, muyenera kutsegula ma multivark ndikusandutsa mabere ku mbali ina, ndi kubwereza ndondomekoyi. Mawere a nkhuku mu multivarquet ali okonzeka. Zokongoletsa zimatha kubzala masamba, tirigu kapena nyemba. Pofuna kuonetsetsa kuti mawere a nkhuku mu multivark ndi owongolera komanso onunkhira, akhoza kuthira kirimu wowawasa ndikuwonjezera vinyo wambiri wa vinyo pakaphika.

Komanso, chakudya chokoma patebulo chidzakhala nkhumba za nkhuku mukumenya. Mu nkhuku, sikuti kokha kulibe mafuta, chifukwa ndi bwino kwambiri komanso amamwa mosavuta thupi, koma amakhala ndi zodabwitsa kwambiri.

Pofuna kuphika chifuwa cha nkhuku pakamwa, zotsatirazi ndi zofunika:

• 1 makilogalamu. Chicken fillet;
• 2 nkhuku mazira;
• Supuni 3 za mayonesi;
• Supuni 3 ufa;
• Coriander;
• Tsabola wakuda wakuda kuti alawe;
• Mchere kuti ulawe;
• Mafuta a mpendadzuwa.

Chicken fillet ayenera kudula muzidutswa tating'ono ting'ono, mchere, tsabola ndi mpukutu mu zonunkhira. Kenaka nkhukuzi zimawoneka mwachangu pa sing'anga kutentha, zophimba poto ndi chivindikiro, ndiyeno pitirizani kuimirira kwa mphindi makumi awiri. Pa nthawi ino, mukhoza kuphika. Kuti muchite izi, mbaleyo iyenera kuswa mazira mazira ndi kuwamenya ndi tsabola, mchere ndi mayonesi, pang'onopang'ono kuwonjezera ufa ndi kusakaniza bwinobwino. Kenaka, zophika zophika nkhuku zophikidwa, muziphika poto komanso mwachangu mbali zonse ziwiri mpaka golide wofiirira. Chotsani chingwe chokonzekera chokonzekera bwino ndikuchiyika pa kabati kuchotsa mafuta owonjezera. Ngati panthawi yowonongeka, madontho amadzimadzi agwera mu mafuta, ndiye ayenera kuchotsedwa mosamala kuti mtanda usawotche komanso usawononge maonekedwe ndi fungo la mbale. Mafinya a nkhuku amatha kukongoletsedwa ndi masamba ophika kapena atsopano, masamba obiriwira. Kutumikira pa tebulo ndi tirigu, pasitala kapena mbatata. Chilakolako chabwino!