Chicken m'mawere: kuwakonzekeretsa mbale chokoma ndi yowutsa mudyo

Ngakhale maganizo ofala kuti nkhuku m'mawere ndi dryish aang'ono, kupanga chokoma ndi yowutsa mudyo. Kuchita izi, ntchito zosiyanasiyana zosakaniza kuti mwangwiro amathandizana ndi nkhuku. Kuphika kwambiri zimene mungachite, ndipo aliyense ali ndi kukoma yake. Chicken mabere Angagwiritsidwenso ntchito yokonza zakudya zakudya.

Apa ndi Chinsinsi yosavuta imeneyi nyama ndi chinanazi. Tengani nkhuku m'mawere ndi kudula sing'anga-kakulidwe ake cubes. Ndiye muyenera mwachangu magawo mu poto Frying ndi masamba mafuta. M'pofunika kupanga kutumphuka bulauni, amene kusungidwa mu timadziti nyama nkhuku. Lamulo losavuta ndi chimodzimodzi kwa mtundu uliwonse wa nyama. Pafupi nyama mukufuna kuwonjezera chinanazi, amenenso kusema cubes. A pang'ono madzi chinanazi udzathiridwa mu poto. Palinso kuwonjezera pang'ono phwetekere phala. Pambuyo pake, pakubwezeretsa mu mchere ndi zonunkhira aliyense kulawa. N'zotheka tisiyanitse kuwonjezera shuga pang'ono. Mbale simmer mpaka nyama ndi wokonzeka. Chicken chifuwa analandira yowutsa mudyo ndipo ndi kukoma zachilendo chifukwa kuphatikiza zosakaniza.

Kuti nyama kukoma kokwanira kwambiri, mukhoza kukulunga kagawo wa nyama yankhumba m'mawere. Ngati zinthu nkhuku m'mawere yowutsa mudyo zosakaniza, nayonso bwino kukoma. Mkati mukhoza kagawo la ndimu kapena anyezi.

Modzaza mabere ndi mbale kuti akhoza azikongoletsa chakudya banja kapena gome chikondwerero. Kuti tichite zimenezi, kutenga nkhuku mawere ndi kupanga ang'ambe thupilo mkati m'thumba. Pali ife kuyala stuffing. Monga n'zotheka ntchito nthaka ng'ombe. Mowirikiza mchere ndi zonunkhira, ndi zitsamba. Select nyama nkhumba (ndi zambiri mafuta). Pocket mpeni ndodo matabwa (mmano). Optionally kukulunga chidutswa chilichonse cha nkhuku ndi kagawo zonyalazo nyama yankhumba. Mwachangu nkhuku mawere mbali iliyonse ya poto. Ndiye ife kuziika mu mawonekedwe.

Tsopano inu muyenera kuti msuzi. Sakanizani wowawasa kirimu ndi mayonesi pang'ono. Ngati mukufuna mukhoza kutenga yekha zonona. Konza ndi cloves ochepa a adyo ndi kufinya iwo mu supu m'tsogolo. Add zonunkhira ndi mchere. Onse Kusakaniza wabwino kwambiri. Dzadzani yophika msuzi nkhuku m'mawere. Timaika mawonekedwe mu uvuni ndi kuphika mpaka anachita. Musanayambe kuchotsa mbale ku uvuni, mukhoza kuwaza ndi tchizi grated pamwamba pa nkhuku ndi kusiya izo mu uvuni kwa mphindi zisanu. Chifukwa mbale msuzi likukhalira yowutsa mudyo ndi adyo aipatsa kukoma zabwino.

Ngati mukufuna kuphika mbale kuti adzakhala nyama ndi mbale mbali, Chinsinsi zotsatirazi ndi inu. Tengani nkhuku mawere ndi kudula bala awo. Nyama mchere ndi kuwaza ndi tsabola, mukhoza kuwaza ndi mandimu. Ndiye mwachangu nkhuku mu poto. Pa kuphika pepala ndi zojambulazo kuoneka likulu lake kugona nyama. Woyera ndi kusema cubes mbatata. Ife mchere ndi kuwonjezera mayonesi. Ife kufalitsa padziko nkhuku. Anyezi kusema mphete theka, ndi kaloti - magawo a mawonekedwe umasinthasintha. Ikani pamwamba pa nyama ndi mbatata. Musaiwale kuti kuwonjezera mchere. Tsopano muyenera kuwaza mbale pang'ono mafuta. Zojambulazo Manga ndi kutumiza chipinda thireyi. Chicken chifuwa ndi mbatata opangidwa amazipanga yowutsa mudyo ndi wachifundo. Onetsetsani kuti zojambulazo inazingidwa mwamphamvu ndi madzi si kutsika kwa izo. Pamene kutumikira mukhoza kuwaza ndi zitsamba ndi zokongoletsa ndi masamba sliced.

Ndipo potsiriza, konzani nkhuku mawere ku French. Fillet mokoma amawateteza ndi kuwaza ndi mchere ndi tsabola iliyonse. Ikani nyama mu kuphika mbale. Muyenera kuika pamwamba akanadulidwa mphete anyezi theka. Pamenepo adadzanso mbatata, chimene ife kudula mbale. Pomaliza kufalitsa bowa ndi. Masamba kwenikweni solim. Thirani mayonesi pamwamba pa mbale ndi kusakaniza ndi tchizi grated. Timaika mawonekedwe mu uvuni ndi kuphika mpaka kutumphuka ndi wokongola wagolide mtundu. Timakonda kuphika komanso kudya ndi zosangalatsa!