Zukini: The bwino panja mitundu. Kufotokozera ndi makhalidwe a kulima mitundu

m'nkhani ino tikambirana pa masamba otchedwa zukini. Yabwino panja mitundu, makamaka kulima chiyambi, komanso ena maphikidwe yosavuta kwa mbale wathanzi ndi atsimikize - mudzapeza mu zinthu wathu.

Kodi mtundu wa masamba?

Zukini - chaka chimodzi kutentha wachikondi chomera, wachibale wapafupi dzungu pa. Zipatso za mawonekedwe nthawi zonse oblong, ngakhale kuti pali mitundu ndi lozungulira. Peel masamba woyera, pistachio, zobiriwira kapena chikasu. Ndi zosiyanasiyana mchere opindulitsa ndi mavitamini komanso kukoma wamkulu sikwashi ndi otchuka pa dziko lonse lapansi.

nthano

Malinga ndi epic Indian, ndi zukini chinaperekedwa kwa anthu ndi milungu. M'mudzi nsomba pamene amuna awo anali mu ulendo wautali, akazi ndi ana akuvutika ndi njala. Mayi anapemphera milungu wamphamvuyonse, tenepo iwo adatumiza pansi chipatso monga zokoma thupi la nsomba, ndipo wodzichepetsa monga namsongole. Celestials anaganiza ndipo anasonyeza kuti dziko zukini. Mmene amakoma ngati nsomba - funso lalikulu, koma za chomasuka kulima, iwo samvetsa amalakwitsa.

Kumene pakubwera zukini?

wamaluwa ochepa ndikudabwa za kumene ndinachokera ndi malo omwera odziwika. Koma kudziŵa za peculiarities wa kukula mu chilengedwe, inu mukhoza kulenga chikhalidwe, zinthu zabwino pa Intaneti.

Home kupeza masamba America South ngakhale angapezeke ku Central ndi North. kulima ake kwachitika kwa nthawi yaitali: Amwenye anakula sikwashi ngakhale 3000 zapitazo, umboni ndi amapeza ambiri ofukula zinthu zakale. Ku Ulaya masamba anali ndi posachedwapa - m'zaka za m'ma 17, ndipo nakulitsa choyamba ngati chomera zosowa mu botanical minda. Chakudyacho ankangochita sikwashi mbewu, kulawa amatikumbutsa dzungu. Mu pakati pa 18 m'ma chozizwitsa masamba nadza ku Russia, komwe ntchito mu mawonekedwe mwana.

Kodi kudzala ndi kukula zukini

Kuti sikwashi mbewu utakula mwamsanga, iwo ayenera akhathamiritsa kwa maola 4-5 mu madzi ozizira ndipo kenako atakulungidwa mu yonyowa pokonza nsalu kapena thonje ubweya ndi kuika mu malo otentha kwa tsiku (iwo ayenera pathupi pang'ono, koma sizingamere). Kenako pang'ono zouma ndi yofesa yotseguka mochedwa April - oyambirira May (zochokera nyengo). Mbewu zidzapita kumera pa kutentha pamwamba 10 ° C.

Zukini - chomera ndithu wodzaza, kotero bukuli ayenera chifukwa cha m'dera osachepera 70 × 70 masentimita Mbewu anabzala m'nthaka lonyowa kuti akuya masentimita 1.5-2 wamaluwa ambiri kuphimba ankafika malo awo pulasitiki Manga kusunga chinyezi zofunika ...

Pakuti kulima sikwashi abwino humus. Izi gourds kukula bwino pa m'mayiko alluvial mtsinje, ndi mgoza, pa melkosuglinistyh. N'kofunikanso kuganizira mmene mbewu nakulitsa m'munda kale. The bwino tikawona zukini ndi tomato, tsabola, biringanya, mbatata ndi nyemba.

Pa nthawi imene thumba losunga mazira anayamba kupanga, mbewu zofunika kudyetsa mchere ndi feteleza organic. kaŵirikaŵiri ntchito mullein atsopano (5 kg 10 m²), manyowa nkhuku (1.5 makilogalamu pa 10 m²), slurry (5 mpaka 10 makilogalamu m²). Best mchere kuvala nitrate anaona ammonium (120 ga pa 10 m²).

kusankha kalasi malinga ndi muyezo chiyani?

Nthawi iliyonse m'chaka, ambiri ayamba kuganizira zimene mitundu ya mbewu za masamba ndi kugula chaka chino. Kodi si kutaya pakati zosiyanasiyana chonchi?

Musanayambe kugula mbewu, muyenera kusankha kalasi bwino. Ndi bwino kuganizira malo a infield ngati kanyumba ndi ili m'madera kumpoto makamaka pachimake chisanu.

Malinga ndi kukula kwa mabedi ankaimbidwa Nkofunika kulabadira mawonekedwe a chitsamba, compactness ake ndi chizolowezi nthambi.

Kuyambira khalidwe la kubereketsa zomera zimatengera yokolola. Pali zomera mungu wochokera ndi tizilombo, koma kudzipatula ndi kudzikonda mungu sikwashi. Yabwino panja mitundu zikutanthauza zonse, pamaso pa njuchi, agulugufe ndipo okolola ena timadzi tokoma.

M'banja kapena kunja mitundu bwino?

Lililonse kalasi ubwino komanso kuipa. Pamene inu kusankha ayenera kutsatira makamaka ndi momwe zukini zidzagwiritsidwanso ntchito. Ena kukula masamba amenewa chiyembekezo yosungirako yaitali, pamene ena kulota kupeza mbewu oyambirira, zomwe zigwiritsidwe ntchito mu mawonekedwe zosaphika, komanso kuphika ndi kumalongeza.

Mosiyana ndi mitundu yachilendo, zoweta zambiri zosagwira kwa chisanu kuwonongeka ndi mofulumira kusintha kutentha. Choncho, kukula chapakati Russia ndi zigawo zambiri kumpoto bwino kusankha mbewu za obereketsa m'deralo. Zipatso za zukini, ngakhale mulibe mtundu zooneka, koma mwangwiro ndi kukoma zodabwitsa.

M'madera motentha M'malo mwake, ndi bwino chotsimikiziridwa mitundu yachilendo, makamaka Italy. Iwo ndi zamkati yowutsa mudyo, kupsa osiyana ndi kukoma kwambiri.

mitundu oyambirira zukini

Aliyense wamaluwa mukufuna mofulumira yokolola. Pakuti lalikulu maofesi agro-mafakitale mofulumira kukalamba - phindu mofulumira ndi zolowa wabwino. Pakuti obereketsa akuchedwa anabweretsa zambiri zosangalatsa skorospelok. Kodi mbewu zukini? Yabwino panja mitundu ndi nthawi yochepa kusasitsa ali anapereka m'munsimu.

Odessa 52

Izi wokalamba, nthawi anayesedwa mitundu ayipanga ndi obereketsa Chiyukireniya ngakhale mu zaka za m'ma lomaliza. Kuchokera kumera oyamba zipatso kucha - okwana pafupifupi 40 masiku. Fomu sikwashi elongated, rind - yamkaka kapena Kamaoneka mtundu ndi mawanga yaing'ono. thupi ndi pinkish kapena chikasu hue. Kalasi kuberekana kwambiri, kugonjetsedwa ndi matenda ndi chisanu. chitsamba mawonekedwe ndi yaying'ono. Odessa 52 akulimbikitsidwa kugwiritsa ntchito mu mwatsopano ndi zam'chitini, chifukwa, ngati ambiri a mitundu oyambirira, zoipa.

aeronaut

Izi zukini zukini ndi imodzi mwa zosiririka kwambiri. The zosiyanasiyana ali aafupi waukulu tsinde ndi bwino pang'ono chitsamba chilichonse. Iwo oyenereradi chifukwa minda yaing'ono. Zukini aeronaut ali yosalala oblong zipatso imatulutsa utoto wakuda mtundu wobiriwira. thupi ndi chikasu, yowutsa mudyo, woonda rind. Kucha nthawi - masiku 46. zipatso ntchito kumalongeza, kuphika, saladi.

Zukini aeronaut ali yekha sangathe chimodzi: ndi atengeke powdery cinoni ndi mavairasi zosiyanasiyana.

woyera

Kopitilira muyeso-kudya zosiyanasiyana, kuchokera kumera yokolola choyamba - pang'ono kuposa mwezi (masiku 35-40). zukini White kuwala zipatso zosiyanasiyana chowulungika kukula sing'anga (mpaka 1 kg). The zamkati mkati - kirimu, yowutsa mudyo kwambiri ndi chokoma.

Zosiyanasiyana kugonjetsedwa ndi matenda, undemanding mwa mawu a chisamaliro ndi chilengedwe chonse ntchito. Iwo marinated, yokazinga, kudyedwa yaiwisi. Low shuga okhutira limachititsa ntchito zukini woyera mwana chakudya ndi zakudya odwala matenda ashuga. Ndiponso, oyenera yosungirako yaitali nthawi yaitali sasiya kukoma ndi katundu opindulitsa. Ndiyamika zonse za ubwino tatchulazi ndi wotchuka kwambiri pakati alimi.

Sosnowski

zosiyanasiyana Izi kukula masiku 33-34 chabe. Chinali cholinga kulima panja m'madera kum'mwera kwa Russia, Ukraine, Moldova. Sosnowski zukini osiyana woonda-chikopa zipatso oblong woyera kapena beige. thupi ndi chikasu, fibrous, ndi okhutira mkulu wa madzi. Izo ntchito kumalongeza ndi mindandanda yazakudya zakudya.

nangula

zosiyanasiyana Izi precocious: mbewu akhoza kukolola pambuyo masiku 40 okha pambuyo isanayambike masamba Muzu. Zipatso za zukini Anchor ndi chowulungika ndipo anamaliza. Peel akuda kuwala kamvekedwe wobiriwira wofewa kwambiri.

Ubwino tikhoza kutchulidwa otsika kutentha kukana, chitetezo chabwino, zokolola mkulu (mpaka makilogalamu 9 m'tchire munthu), kwambiri palatability zamkati. The drawback chachikulu, amene ali Anchor omwera: kalasi zoipa zimatsutsana ndi matenda osiyanasiyana.

Popular mitundu ya sikwashi kwa yosungirako yaitali

- Skvorushka. Ndiyamika yosungirako yaitali popanda imfa ya zakudya ndi kulawa ambiri kusankha zukini izi. Kulima ndi kusamalira kutchire sadzawapulumutsa ndi kuvutanganitsidwa. Mbewu yofesedwa mwachindunji pa bedi (mtunda wa pakati mabowo ndi - 60 cm). M'tsogolo, muyenera kuthirira zonse, kupalira ndi feteleza nthaka.

zipatso ndi osiyana starling mdima wobiriwira rind ndi slaborebristoy mawonekedwe cylindrical. Kulemera zukini akhoza kufika makilogalamu 1.2. Ntchito mwatsopano, wokazinga, stewed ndi mwachindunji mukakolola anasankha achinyamata zinthu zazing'ono. Masamba anafuna yosungirako yaitali sayenera okhwima.

- Gribovsky 37. zosiyanasiyana wakale uyu amadziwika onse wamaluwa kudziletsa kulemekeza. Iwo anali akamagwira obereketsa zoweta mu 1943 ndipo wakhala zinatchuka kwambiri. Mwa ubwino ndi zotsatirazi: zukini Gribovsky ali zokolola mkulu, chabwino yaitali kulekerera chilala ndi nyengo yozizira, undemanding yokonza ufulu.

The zipatso zosiyanasiyana ichi ndi cylindrical, pang'ono "mphika-bellied" mawonekedwe ndi kutchulidwa ribbing pa tsinde la. Peel - Kamaoneka kapena yamkaka, wandiweyani zokwanira. Zamkati - woyera, zotanuka sing'anga. Zukini Gribovsky zabwino kuphika kunyumba komanso yosungirako yaitali.

- Iskander F1. Mwina m'pofunika kudzala zukini hybrid? The mitundu yabwino pansi lotseguka, mu nkhani iyi - izo Kavili F1 ndi F1 wotchuka zukini Iskander, ndemanga zimene ziri mwangwiro positive. hybrids izi analengedwa ndi botanists Dutch kwa nthawi yaitali. ubwino waukulu ndi kukana matenda osiyanasiyana, mkulu zokolola, luso kwa fetuses n'kuwasanganiza pa otsika kutentha.

Osachepera kwa chaka chimodzi kwambiri kuyesa kudzala m'dera lawo zukini Iskander F1. Mayankho za iye amapereka chiyembekezo kwa kukolola, okhoza kusungidwa kwa nthawi yaitali.

N'zochititsa chidwi kuti mbewu anachokera ku zipatso wosakanizidwa sangathe ntchito kubzala wotsatira.

sikwashi Yellow

- Goldberry. sikwashi mitundu Yellow Zolotinka amasiyana precocity, yaying'ono chitsamba chilichonse, kukoma wabwino ndi maonekedwe okoma. Mofanana ndi masamba achikasu kapena lalanje, ali wolemera mu carotene, ndipo ntchito yokonza khanda ndi zakudya dietetic.

- Zheltoplodny. Izi kalasi - chitsamba zukini mkulu zokolola. zipatso yosalala kapena pang'ono ribbed, cylindrical, tapered kumapeto. Zomera ndi oyenera madera aang'onoang'ono, monga yaying'ono.

- Golda. nthumwi ina ya sikwashi chikasu. hybrid ameneyu anasonyeza otchuka pakati wamaluwa yake. zipatso zake dzuwa ndi elongated, pang'ono ribbed mawonekedwe. Zamkati - poterera, wandiweyani zokwanira ndi wodzala. masamba awa yodziwika ndi ntchito zake zosiyanasiyana mkulu iwo yokazinga, stewed, zamzitini. Komanso, mitundu zukini Golda mwangwiro, ngati inu dikirani kwa kusasitsa zonse.

courgettes wozungulira

- mpira. Round zukini mitundu Mpira ndi abwino kwa stuffing ndi kuphika. Pa mawonekedwe a zipatso ndi zovuta ndikuganiza ku dzina, iye kwenikweni kukhwima mu mawonekedwe amaoneka ngati chibaluni. Peel zukini - kuwala wobiriwira mawanga yaing'ono. Mbali yapadera monga kulima kudana makamaka a drafts, ambiri, mbewu wodzichepetsa, ndi mkulu-ololera.

- vembe. Izi zosiyanasiyana - chifukwa cha mtanda kuswana ndi chimodzimodzi vwende anzathu, ndipo zikuoneka kwenikweni ngati iye. Features zosiyanasiyana awa mbewu lalikulu pinki, kwambiri nthawi yaitali yosungirako (mpaka nthawi yokolola yatsopano) ndi yaitali akulankhula mokalipa. Pamene chodzala vembe mtunda pakati m'maenje ayenera kukhala osachepera 2 m.

Izi si mitundu yonse ya mawonekedwe imeneyi. Pakuti nthaka lotseguka komanso wosakanikirana gingerbread, Tintoretto, burzhuinov ndi F1, Chikondwerero F1.

zukini Round, kalasi, maonekedwe, ndi ubwino zimene tafotokoza, akukhala wotchuka kwambiri.

mitundu zachilendo

- spaghetti. Izi kalasi precocious ali ndi mbali yapadera: pamene yophika zamkati adagulung'undisa mu michirayo imakhala yosiyanasiyana woonda chokhala lodalirika Italy pasta. Kuwonjezera pa maonekedwe a thupi la spaghetti ndi pang'ono ngati kuli bwino kwa mbale mwana. Nkofunika kupereka zukini zipse mpaka mapeto: Pankhaniyi, chikaonekera kukoma onse.

N'kovuta kukhala ndi zukini? Kulima ndi kusamalira kutchire si kusiyanitsa iwo ku mitundu ikuluikulu.

- Inasinthira. Wina omwera chodabwitsa - peyala woboola pakati. Kuwonjezera kupanga kumasiyana yowala lalanje zamkati, onunkhira kwambiri ndi zokoma. zipatso zake ndi waukulu kwambiri (za 20-25 masentimita m'litali). The ntchito zosiyanasiyana izi nthawi yaitali fruiting.

zukini peyala woboola pakati yosamalika natengedwa. Chifukwa cha kukoma kwambiri ndi yokongola, zosiyanasiyana ichi chaka ndi chaka kwayamba kutchuka kwambiri.

maphikidwe chokoma

Ntchito zukini yaiwisi anasankha zipatso achinyamata avareji nkhaka kukula. Peel iwo woonda, zamkati ndi yowutsa mudyo, ndi mbewu monga anayamba kupanga. Pali maphikidwe ambiri mbale wathanzi ndi losavuta yokonza amene satenga kwambiri.

Saladi wa zukini ndi nkhaka

Zosakaniza: nkhaka (300 g), sikwashi (250 g), chives (30 g), adyo (3 cloves), mayonesi (5 supuni), zitsamba ndi mchere.

Zukini ndi nkhaka peel ndi kusema cubes chabwino. Anyezi ndi zitsamba finely akanadulidwa, adyo anadutsa atolankhani. Phatikizani onse zosakaniza, sakanizani bwino.

anthu ambiri, kulimbikitsa kadyedwe, m'malo mayonesi ndi azitona kapena mpendadzuwa mafuta. Mu saladi uyu angathe kuwonjezera kanyumba tchizi kapena mozzarella.

sikwashi caviar

Kodi chofunika: zukini (3 kg) ndi anyezi (0.5 makilogalamu), mayonesi (250 g), phwetekere phala (250 g), mafuta mpendadzuwa (150 g), mchere (supuni 2), shuga (1/2 chikho ), tsabola wakuda (1/2), Bay tsamba (1 x).

Anyezi ndi zukini katungulume ayenera ataona nyama chopukusira, onjezerani mayonesi, phwetekere phala ndi mafuta. The chifukwa osakaniza zo pa moto wochepa kwa ola 1. Kenako, kuwonjezera mchere, shuga, tsabola ndi Bay tsamba. Simmer kwa 1 ora. kukodzedwa mitsuko chosawilitsidwa mu mawonekedwe otentha ndi mayina.

mbale ndi oyenera zakudya tsiku ndi tsiku, komanso patebulo chikondwerero.

modzaza zukini

Tiyenera: minced nkhumba (350 g), 4 achinyamata zukini chonse, kaloti 1 sing'anga kukula anyezi, 1, 1 clove wa adyo, zitsamba, mafuta, tsabola, mchere.

Choyamba muyenera kudula pamwamba pa zukini ndi mosamala kuchotsa zamkati ndi supuni. Anyezi, kaloti, adyo finely akanadulidwa, kuwonjezera kwa stuffing ndi kusakaniza bwino. Kenako, osakaniza chifukwa anali kuwaza mafuta, mchere ndi tsabola, kuwonjezera zitsamba akanadulidwa.

Miphika wodzazidwa ndi zukini minced, kuvala chiwaya kapena kuphika mbale ndi kuphimba zojambulazo pamwamba. mbale ndi kuphika mu preheated 180 ° C uvuni kwa mphindi 45. Kenako muyenera kuchotsa zojambulazo ndi kuika kumbuyo Mphindi 15 mzake. Top mukhoza kuwaza ndi tchizi grated kuti kutumphuka crispy onunkhira.