Nyama ya nkhuku: maphikidwe ndi zithunzi. Nyama mu French nkhuku fillet

Chicken - Nyama konsekonse. Kuyambira likukhalira m'munsi kwambiri chifukwa soups, izo Akukwana bwino mu chiwerengero wopandamalire saladi ndi maphikidwe ndi mbale nyama nkhuku amasiyana zosiyanasiyana enviable. Sayenera kumwedwa ndi nyama ya mbalame mopepuka. Ngati inu sindimakonda nkhuku, akuti chokha chimene inu simukudziwa mmene kuphika zokoma. M'nkhaniyi, tidzagawanadi Chinsinsi zodabwitsa, popeza katswiri izo, inu mumakonda nyama nkhuku.

Chicken mu Arabic

m'mayiko osiyanasiyana tikanatsatira njira zawo za mmene kuphika mbalame. mafani East ndithu Chinsinsi zotsatirazi ndi kukonda kwanu. Amapita nyama nkhuku, mu nkhani iyi fillet, za wina kilogalamu. Iwo amatsuka, kupukuta, kudula mbale si wochepa thupi ndi kha kudzera filimuyi (popanda khama kwambiri), ndiye priperchivaetsya ndi kuwonjezera mchere. kapu theka mpunga kuleza yaufa yophika malinga ndi malangizo; yophika mpunga udzathiridwa mu kotala la supuni ya tsabola, ndiye wothira chimanga zamzitini ndi nandolo (pafupifupi theka chikho). Pa kudzoza kuphika linakwiriridwa atathamangitsidwa fillet kagawo aikidwa pa gulu lirilonse la spoons mpunga, masamba osakaniza ndi afewetsedwa ndi mayonesi ndi owazidwa tchizi grated. Pa pellets chifukwa anayikidwa theka phwetekere yaing'ono, tsamba kubisala zojambulazo ndi kuika mu uvuni Mphindi 40 pa mbale otentha mawonekedwe, ndi amadyera ndi masamba atsopano - chabe zokoma.

Chicken mu Japanese

Pakuti yokonza sayenera yapadera, zosakaniza zapamwamba - cha yekha, ndipo akhoza m'malo kudya vinyo woyera. Chicken mbali akanadulidwa ndi anawotcha mpaka golide, osati zomera, ndi batala. Ndiye nyama nkhuku ndi mchere, tsabola, cha nawatsanulira zakhala zikuzunza m'miyoyo mulu msuzi ndi suzimitsidwa. Monga mbali mbale ambiri abwino mbatatesi zokazinga. A mbale kudyetsa amavalidwa duwa adyo mkate ndi oonetsera mankhwala (kwa atayanika ndi onunkhira kuwaza zitsamba youma).

Chicken mu Transylvanian ndi

Nelenivyh zosiyana kwambiri njira zinthu nyama. Pa dziko Dracula a ntchito kubisa livers mbalame (zambiri nkhuku, koma ngati mudzagwa tsekwe - chabe mwanaalirenji), kusuta nyama yankhumba ndi bowa. Sitepe yoyamba ndi kudula kachidutswa kakang'ono wa mafuta, drips mafuta kunja kwa icho Chomwe golide theka mphete wa anyezi. Pamenepo adayika bowa anayamba kugwa ndi chiwindi (pa diso kudzaza zoyenera onse pamimba). Mu ng'ombe ndi kuwonjezera akanadulidwa olimbika yophika dzira ndi zina ndi ankawaviika mkaka kagawo mikate yoyera. misa owazidwa tsabola, mchere, parsley ndi marjoram. Zonsezi ophatikizidwa mu nyama yaing'ono; izo sutured, ndipo (tcheru!) nkhuku ndi zophikidwa ndi yokazinga pa moto wochepa. Chicken nyama osakaniza ndi stuffing anafotokoza analandira yowutsa mudyo kwambiri, wokoma ndi savory.

Chicken mu vwende

N'zochititsa chidwi kwambiri ndi nyengo ndi njira yotsika mtengo kuphika nyama nkhuku. Likukhalira mokoma kwambiri, ndi kukonzekera popanda vuto lililonse. Choyamba theka la ora lonse nyama ndi yophika ndi madzi, amene Anaphatikizanso angapo a spoons a mchere vinyo. Pamene utakhazikika pang'ono, ndi nkhuku khungu kuchotsedwa. Big vwende anatsuka, kuwapukuta ndi kumalekezero kudula pamwamba. Kudzera kudula ndi scrape kunja mbewu kuchotsedwa kwambiri za thupi. Mu malo ake ndi kuika mbalame, yokutidwa ndi nsonga akuphedwa, amene amakondanso mbali yaikulu ya toothpicks lapansi. Zipatso aikidwa mu poto kuthira madzi, ndi chivindikiro ndi wotsendereka katundu kuti nthunzi si kutuluka. Theka la ora kenako vwende kuchotsedwa, ndipo umapeza mbalame Kadulidwa ndi vwende zamkati ndi zokongoletsa.

Chicken msuzi mpiru

Ngakhale kwambiri wamba njira kuphika zingakondweretse kukoma linati, ngati inu kupanga supu mwambo. Mwachitsanzo, mu chiyambi cha Chinsinsi ichi ndi zazing'ono: mbalame nyama ndi nkumukhapha zigawo, prisalivaem ndipombo acimbadzoza mafuta mpendadzuwa, kenako mwachangu mu uvuni ndi sine popangidwa ndi kuthira madzi. Mu yomweyi, kupanga msuzi: nsapato spoons wa batala anawotcha ufa supuni, chikugwirizana ndi kapu ya msuzi, mpiru, viniga (a supuni), theka chikho wowawasa zonona, mchere ndi shuga (mu uzitsine a). osakaniza ndi yophika; yolks dzira ali osokonezeka ndi supuni awiri awiri msuzi, kuthira mu chochuluka - msuzi ndi yophika mpaka wandiweyani. Iye madzi wophikidwa nyama nkhuku, ndiye mbale likhalebe mphindi zochepa kwambiri pa moto.

Chicken ndi nthochi

zachilendo kwambiri ndi piquant mbale: mbali mbalame tadulidwa, mchere, nsomba. Zidutswa anapangidwa amacheka ndi ophatikizidwa mu chisakanizo cha adyo akanadulidwa ndi mbewu ya parsley kuthamanga. Kenako anawotcha nkhuku mafuta mpendadzuwa. Payokha, wiritsani mpunga. nthochi awiri kuyeretsa, kudula lengthwise, mokoma paneer mu breadcrumbs ndi yokazinga - nthawi ino batala. Ali ngati: Wopanda ndi anaika mpunga, pamwamba - kagawo wa onunkhira nkhuku, ndi mbali - nthochi.

Mapazi mu thumba

Fans wa gawo ili la nkhuku m'malo ngati Chinsinsi. Likukhalira uchitsiru zokoma, koma adzakhala nako tinker. 0.5 makilogalamu wa mbatata yosenda, anyezi awiri akuluakulu - zazharki. Pamene anyezi zazolotitsya, kuwonjezera magawo atatu a kilogalamu wa bowa aliyense akanadulidwa mu izo; iwo yokazinga mpaka evaporation wathunthu wa madzi, kenako wosakaniza ndi phala la. Six shins prisalivaem, podperchivayutsya ndi yokazinga ndi kutumphuka wokongola. A muyeso umodzi wa kuwomba pastry ndi adagulung'undisa enaake anayesa ndi kudula ku mabwalo ndi mbali ya masentimita 15. Mu mzinda wa aliyense kuika angapo spoonfuls wa mbatata yosenda ndi bowa stuffing aikidwa pa mwendo wokazinga padziko limene makutu mtanda akupita. Thumba chifukwa si mwamphamvu atathana ulusi kum'mamatira fupa wokutidwa zojambulazo (osati kuwotchedwa). Matumba anaika pa kuphika pepala ndi kuika mu uvuni kwa mphindi khumi ndi zisanu.

masikono savory

mbale zodabwitsa analandira ngati nyama nkhuku kukulunga chilichonse. Kuchita zimenezi ang'ambe thupilo pamodzi fillet, kupyolera mu filimu m'kati ndi modekha kha, ndiye prisalivaem ndi tsabola. Monga stuffing chodabwitsa kukoma zokolola tchizi, nyama ndi chinanazi. Onse zigawo zikuluzikulu tadulidwa mu cubes yaing'ono, anaika pa anamenyedwa kuchokera nkhuku ndi nyama mkate ndi chabe. Kuti iye sanali kutembenuka, iye anali atamangidwa ndi ulusi kapena kulumikiza ndi toothpicks. Ndiye ipitirirabe kuthamanga mu breadcrumbs, yokazinga mphindi zisanu mbali iliyonse. Pomaliza chivundikirocho ndi chatsekedwa, ndipo akhazikitsa ndi asasanyika kota ya ola.

Chicken nyama mu French

Mungasankhe ichi mbale kuchuluka yaikulu. Pali maphikidwe ndi mbatata ndi mayonesi, ndi kirimu tchizi, ndi tomato. Tikupereka tingachipeze powerenga kuphika nyama mu French. Chicken fillet kudula lengthwise mu zidutswa zitatu ndi mopepuka kha. A magawo atatu a kilogalamu wa bowa kusema cubes kapena magawo, ndi anyezi - theka mphete. Bowa ndi anyezi ndi yokazinga. A chidutswa cha tchizi (magalamu 200) coarsely rubs; phwetekere lalikulu kusema magawo woonda. mawonekedwe ndi anaika nkhuku, mchere, tsabola ndi mpiru topaka. Fillet pa chilichonse mbale anaika bowa ndi anyezi pamwamba - magawo a phwetekere. Mbale ladzala ndi tchizi ndi kuika mu uvuni kwa ola lachitatu. Bon chakudya!

Sindikukana nokha zosangalatsa kuphika zokoma nkhuku! Maphikidwe ndi zithunzi kuthandiza zoti kupanga za izo ziriri lero.