Nyama mu French ndi bowa ndi tomato - pa Russian yankho amasangalatsa French

Kamodzi pa nthawi Chiwerengero Orlov French ophika anali kuphika nyama yamwana wang'ombe wachifundo ndi kabwerebwere munthu masamba Russian - mbatata ndi anyezi. Zikuchokera pamalo gentlest msuzi béchamel ndi kutumikira mbale pachiyambi, unali "nyama mu French." Ndi bowa ndi tomato kuphika wake umenewu wakhala dziko la Chiwerengero wotchuka. Ndipo bwanji? chinsinsi ndi kuwuluridwa pansipa.

Russian Baibulo

Monga tanenera kale, French ophika mu chimango cha mankhwala anaika wachifundo nyama yamwana wang'ombe. Koma nyama mu French ndi bowa ndi tomato akukonzekera osati kwa izo. Kuti izo, inu mukhoza bwinobwino ntchito ng'ombe kapena nkhumba, chinthu chachikulu - kuchitira bwino.

Koma m'pofunika kubwerera ku nsonga, ndiko kuti mndandanda wa zosakaniza. Kotero kuti Chinsinsi ichi (malinga chakudya zakonzedwa awiri) chofunika:

1. Theka kilo nyama anasankha.
2. Mbatata 300 magalamu (pafupifupi atatu pafupifupi tuber).
3. Tomato - 2 lalikulu Mwachitsanzo.
4. anyezi awiri.
5. 200 ga mayonesi.
6. Favorite bowa - 300 ga
7. Grated tchizi - 200-300 ga

Zitsamba ndi zonunkhira kukongoletsa nyama mu French, umene ndi sitepe ndi sitepe Chinsinsi adzapatsidwa pansipa.

malamulo kuphika

Gawo 1: Kukonzekera chakudya

Tiyenera kukumbukira kuti Russian buku la nyama kuphika mu French kumafuna kudula zosakaniza zigawo zonse kapena magawo. Muyenera kuyamba ndi nyama. Pakuti chidutswa Kadulidwa mu zidutswa zingapo, pang'ono kukawamenya ndi impregnated ndi zonunkhira.

mbatata ayenera kudula mu zigawo za makulidwe wofanana m'lifupi ndalama nyama. Koma tomato ndi anyezi ndi bwino kuwaza mu mphete woonda. Bowa ali anagawa mu mbale, koma mukhoza kuwapatsa mawonekedwe bwino za cubes.

Gawo 2: Mapangidwe zigawo

Tiyenera kukumbukira kuti nyama mu French ndi bowa ndi tomato - mtundu wa casserole. Ndipo chifukwa mankhwala kufala anakonzeratu ndi zigawo kutero.

Choncho, woyamba wosanjikiza - mbatata pilo. Buku lonse la masamba kufalitsa wogawana pansi pa mawonekedwe mafuta. Potero mchere ndi / kapena tsabola. Chachiwiri wosanjikiza - nyama. mbale ayenera kufalitsa kotero kuti nkhabe alipo. Chachitatu wosanjikiza - mphete anyezi, zomwe mosiyana ndi zimenezi, ayenera kupita alipo wina ndi mnzake. wosanjikiza wachinayi - bowa. Chachisanu wosanjikiza - phwetekere magawo. Otsiriza wosanjikiza - ndi mayonesi.

Gawo 3. Kuphika Mikate

The mpweya preheated digiri 200 madigiri 220 kapena uvuni magetsi kuti kutumiza kupanga tsogolo Russian ndi French mwaluso ndi kuphika kwa mphindi 45. Kenako, kutenga mawonekedwe ndi nditangomaliza mbale owazidwa tchizi grated. Anatumanso kuphika, koma kwa mphindi 15-20.

Khwelero 4. Kutumikira

Nyama okonzeka mu French ndi bowa ndi tomato ayenera kudyetsedwa mutentha kwambiri. Pankhaniyi, inu mukhoza kukongoletsa ndi masamba a oregano atsopano kapena parsley.

chozemba

Tiyenera kukumbukira kuti nyama zoona French ali wokonzeka nthaŵi yekha ku nyama yamwana wang'ombe. Koma ngati pali kutaya ng'ombe kapena nkhumba, iwo ayenera kulimbana ndi ndiyeno nkupereka zonunkhira kwa pafupifupi ola limodzi.

Komanso, musaiwale kuti mbatata sangakhoze propechsya kwathunthu. N'chifukwa chake pamaso akukonzekera mbale ndi ofunika tubers mopepuka wiritsani kapena ntchito m'malo mayonesi msuzi béchamel. Ndipo potsiriza, koposa zonse pokonza nyama ntchito bowa. Koma ngati kusankha anagwa pa bowa zakutchire, iwo ayenera Pre-zo. Ndiyeno yekha mbali mumbale.