Kutsimikiziridwa Chinsinsi biringanya mu multivarka

Multivarku adzatchedwa "matsenga mphika" ku nthano ndi Abale Grimm. Lililonse mbale ndi kuphika popanda ndikawapempha kwambiri: sliced, kuika, anatembenuka ndi pa nthawi anaiwala. Ndipo chifukwa modes osankhidwa pambuyo kuphika masamba kusunga zakudya ambiri analandira yowutsa mudyo ndi onunkhira.

Chosakaniza "duet"

Kulawa zukini modzaza ndi biringanya mu multivarka "Redmond" analandira zambiri wachifundo ndi yowutsa mudyo kuposa ndi kuphika mu uvuni. Konzani:

• awiri zukini wamng'ono,
• sing'anga anyezi,
• karoti,
• Angapo mabilinganya,
• 200 ga nyama minced (ng'ombe ndi nkhumba)
• magalamu 100 a tchizi,
• ndi timphukira ochepa a greenery.

Ngati zukini ndi biringanya ang'ono, iwo akhoza kudula lengthwise ndi kupangitsa modzaza "maboti" ndi kuchotsa gawo la zamkati. zipatso zikuluzikulu ndi kuti anatchinga kuti zikhale woonda-mipanda "kegs". Billets biringanya pamaso kuphika ayenera zilowerere (kuchotsa kuwawa) Mphindi 20 mu madzi. Chinsinsi biringanya mu multivarka lophweka:

1. Finely kuwaza anyezi mu cubes, kuwaza ndi kaloti pa grater ndi.
2. Ikani stuffing mu mbale, kuwonjezera pa kaloti ndi anyezi, kuwonjezera zukini akanadulidwa ndi biringanya Midway, kuti amakambirana ndi mchere, tsabola, lapamtima mchere. Agwirizane mode "Kugundanitsa mabotolo kapena matambula" kapena "Kuphika Mikate", mwachangu osakaniza mpaka pafupifupi kuphika.
3. Zinthu osakaniza biringanya ndi zukini. Anawaika ukhondo, owuma chikho Multivarki, kuwaza supuni aliyense tchizi grated. Ngati tchizi palibe, n'zotheka yoperekera magawo a soseji kusuta ndi tomato.
4. Chinsinsi biringanya mu multivarka anaikira yokonza zakudya kwa mphindi 40 mu "Kuthetsa".
5. Pambuyo mbendera kutsegula chivindikiro, biringanya ndi sikwashi ufa amadyera, kusunga chivindikiro anatseka ngakhale mphindi 5 opatsa kukoma zina.

Biringanya stewed mu multivarka

mbale angathe kutumikira ndi nyama, mbatata, mpunga kapena popanda zina monga chakudya kuwala. muyenera:

• peyala ya biringanya lalikulu,
• chachikulu belu tsabola (wofiira)
• peyala ya anyezi sing'anga,
• tomato (lalikulu)
• chachikulu karoti muzu,
• amadyera,
• angapo cloves wa adyo,
• theka multistakana mafuta.

Kupeza kuphika:

1. Konzani masamba onse: Tsukani ndi peel, kusema magawo, kaloti - pakani. Kuti mphodza zokometsera kuwawa kwa biringanya sangathe kutsukidwa.
2. Mwachangu anyezi mu "Kuphika Mikate" mode, kuwonjezera pa kaloti, mwachangu pang'ono. Kuwonjezera belu tsabola ndi tomato, mchere ndi mwachangu pansi chivindikiro kwa mphindi 10.
3. Thirani masamba biringanya, kupita "Kuthetsa" mode. Izi Chinsinsi biringanya mu multivarka cholinga komanso kwa mphindi 40.
4. Pamapeto kuphika yikani adyo, wosweka atolankhani, ndi amadyera.

Biringanya ndi mbatata

Zokoma Chinsinsi biringanya mu mbatata multivarka yokazinga. Kukonzekera zonse lophweka ndi kusala. M'sitolo:

• Angapo mabilinganya,
• mbatata kilogalamu
• sing'anga anyezi,
• amadyera,
• ziwiri zitatu cloves wa adyo,
• mafuta (theka kuyeza chikho ndi Multivarki).

Kukonzekera:

1. Anyezi, mbatata ndi biringanya kusema cubes.
2. Thirani mu mbale Multivarki mafuta, nthawi ya ola limodzi ndi "Kuphika Mikate" mode (kungakhale "Frying").
3. Thirani mu analimbikitsa mafuta biringanya, kuwonjezera mbatata ndi anyezi mu mphindi 10 podsolit ndi kusakaniza pang'onopang'ono.
4. Kwa mphindi 7 Finyani chizindikiro adyo, kuwonjezera amadyera akanadulidwa, chipwirikiti.