Chinsinsi kuphika nyemba ofiira a zakudya Caucasus

nyemba Red mu mawonekedwe a mbewu yake akufanana masamba. Mbale zosiyanasiyana mwangwiro pamodzi phwetekere ndi sauces zokometsera, adyo, anyezi ndi rosemary. Komabe, nyemba wofiira ndi mbali imodzi yokonza. Ngati simunabvomereze Chinsinsi cha nyemba wofiira, onetsetsani kuti kukumbukira kuti lifunika Pre-ankawaviika m'madzi kwa maola osachepera asanu ndi atatu. Ichi ndi chifukwa nyemba yaiwisi nyemba wofiira lili zinthu chakupha. Pambuyo akuwukha iwo ayenera kusamba ndi kuphika mpaka wachifundo ndiye osachepera ola limodzi. Inu muyenera kukumbukira mmene kuphika nyemba wofiira.

Red nyemba - gwero labwino koposa la CHIKWANGWANI, madokotala amavomereza kudya 40 magalamu a CHIKWANGWANI tsiku, ndi magalamu 100 muli magalamu 25 CHIKWANGWANI. Iwo uli wolemera mu chitsulo. Iwo ali katundu diuretic ndi kudula. Nyemba Mankhwalawa amagwiritsidwa ntchito kwa zakudya ndi zosiyanasiyana matenda.

Tikupereka ndi kapangidwe ka nyemba wofiira ndi tsabola okoma mu Chijojiya.

Tiyenera magalamu 300 a zouma nyemba wofiira, magalamu 500 tsabola wofiira, magalamu 300 anyezi, kotala ya mafuta chikho masamba, cloves atatu a adyo, supuni awiri a viniga vinyo, parsley, katsabola, udzu winawake, cilantro. Red tsabola ndi mchere kulawa.

Nyemba ankawaviika m'madzi kwa nthawi ya maola 6 mpaka 12. Pamene akuwukha madzi ayenera kusinthidwa kamodzi. Pamaso zophikira nyemba muzimutsuka, kuwonjezera madzi ozizira, kotero kuti udabisika pansi pa madzi, kuphika ikayamba mpaka anasintha pa kutentha zolimbitsa. Onani kuti mbewu musati kuphulika. Ngati madzi asanduke nthunzi, mungathe kuthira madzi otentha. Salt kumapeto kwa kuphika. Pamene nyemba ndi wokonzeka, kukhetsa madzi. Musanayambe kuphika nyemba potsiriza wofiira, muyenera kukonzekera anyezi ndi tsabola. Anyezi kusema zidutswa sing'anga-kakulidwe ndi passaged mu masamba mafuta. Tsabola kuchapidwa mbewu ndi mapesi, kusema cubes.

Yophika nyemba popanda yozizira, kuika mu kwambiri Frying poto, kuwonjezera kumbuyo tsabola, yokazinga anyezi, masamba mafuta, pang'ono madzi, pachikuto ndi simmer kwa mphindi 5-7, oyambitsa pang'onopang'ono pa kutentha zolimbitsa. Pomaliza, kuwonjezera pa zitsamba akanadulidwa adyo, vinyo wosasa, nthaka tsabola wofiira ndi mchere, sakanizani bwino ndi kuika chimodzi zambiri yokha.

Wina Chinsinsi nyemba wofiira - wofiira lobio.

Kuti tichite zimenezi, 0,5 makilogalamu nyemba, lita imodzi theka la madzi, theka chikho cha walnuts shelled 2-3 anyezi, adyo cloves 4, 50 ml ya vinyo wosasa wofiira, mapira mtengo 2, mapira ndi Khmeli Suneli supuni imodzi, kwa theka la supuni ya tiyi ya tsabola wofiira ndi mchere.

Nyemba ayenera kutsukidwa ndi zilowerere m'madzi ozizira usiku. Pamenepo nadzatsuka, mudzaze ndi madzi ozizira ndi theka la ora chithupsa pa moto wochepa mpaka zofewa. Anyezi kusema n'kupanga ndi passaged mpaka anasintha mafuta ndi masamba. Walnuts finely kutiwononga kapena pogaya mu blender ndi, wothira wosweka adyo, mchere, tsabola wofiira ndi zonunkhira youma. Pambuyo nyemba ndi kuphika, kukhetsa msuzi otsala mu mphika wina ndi kuwonjezera madzi otentha, ngati n'koyenera, voliyumu anali 0,5 malita. Nyemba akhoza osati kale anachoka mu madzi, mwinamwake iwo adzakhalanso okhwima ndi zambiri simudzapezeka yophika zofewa.

Msuzi mu poto kachiwiri kubweretsa kwa chithupsa, kuphimba mtedza, zo kwa mphindi zisanu pa moto wochepa, kuwonjezera anyezi yokazinga ndi kuphika kwa mphindi wina atatu ndi yogwira pafupipafupi. Iwo ayenera kupeza kugwirizana ngati kirimu wowawasa. The msuzi chifukwa kutsanulira mu nyemba yomalizidwa ndi kusonkhezera supuni matabwa. Kenaka yikani vinyo wosasa, zitsamba akanadulidwa adyo kwambiri ngati n'koyenera. Kutumikira zimakhala otentha ndi ozizira. Izi Chinsinsi nyemba wofiira ndi wotchuka kwambiri mu zakudya Caucasus.