Jellied lilime

Jellied lilime anatengedwa kukonzekera maholide, koma kanthu
kuteteza, ndi kuchitira nokha tsiku lililonse, popeza anakonza phwando laling'ono. mbale ndi
ndi wapadera kukoma kwake, maonekedwe wokongola
zofunikira. Language, ndilo pophika waukulu lili hemoglobin
ndipo ambiri kufufuza zinthu. amayi ambiri amaopa kuti ngakhale tiyandikire
yokonza zakudya, ngakhale sali ndi ntchito yovuta. Jellied lilime chimathandiza mwini aliyense kusonyeza m'maganizo mwa kamangidwe -
kuwonjezera zosiyanasiyana zamasamba, mungapereke mbale yosiyanasiyana.

Kuti akonze zokhwasula-khwasula muyenera lilime, yophika kaloti, mazira yophika, gelatin, azitona kapena maolivi. Language ayenera yophika mpaka wachifundo, ndiye, kufikira izo zitakhala zofewa. Izi zikhoza kutenga maola 3. Pamapeto kuphika, muyenera kuwonjezera pa Bay tsamba. Kuti jellied lilime anatembenuka kukoma watanthauzo pamene yophika msuzi kuwonjezera anyezi ndi kaloti kuyeretsa kwathunthu. Pamene lilime ndi wokonzeka, ziyenera kuchotsedwa msuzi, madzi ozizira ndi wosendedwa. chilankhulo Aspic kukonzekera ntchito gelatin, lomwe kale zofunika zilowerere m'madzi ozizira. gelatin kufufuma nthawi ya mphindi 30., kenako ayenera kutenthetsa mpaka kuvunda wathunthu.

Msuzi, umene yophika mu chinenero, muyenera Usatong'olere kupyolera sieve kapena cheesecloth ndiyeno
kuwonjezera gelatin. Pansi pa mawonekedwe anaika m'mizere magawo lilime yophika,
ndipo therebetween raspberries kapena maolivi, Chithunzi akanadulidwa yophika kaloti, mabwalo
mazira ndi amadyera. Mosamala anatsanulira mu gelatin msuzi ndi utakhazikika. aspic
chilankhulo wokonzeka pambuyo solidification wathunthu. Kutumikira zokhwasula-khwasula ali mu chidebe chomwecho,
kumene utakhazikika.

Pofuna kuchepetsa mawonekedwe a filler, ndi koyenera kuti masekondi angapo mu madzi otentha, ndiyeno mungaimitse. Konzani odzola ngati ng'ombe ndi chinenero nkhumba. Pamaso kukonzekera aspic chinenero nkhumba, ndi zofunika zilowerere m'madzi ozizira kwa ola limodzi. Azikongoletsa mbale, mungagwiritse ntchito bowa yophika, kusema magawo zoonda, nandolo wobiriwira, burokoli, ndipo ngakhale chimanga ndi katsitsumzukwa.

No zochepa bwino anayang'ana pa chikondwerero tebulo nyama aspic. Kuphika inu muyenera magalamu 250. fillet wa yophika kapena steamed
ng'ombe, msuzi, gelatin, yophika kaloti ndi parsley. odulidwa ng'ombe
magawo woonda kapena n'kupanga. zisamere pachakudya kutsanulira msuzi pang'ono
gelatin kusungunuka mmenemo ndipo analola kuti kuziziritsa. Pa achisanu odzola kufalikira
zokongola sliced kaloti ndi zitsamba, kutsanulira msuzi pang'ono. pambuyo
Thirani wosanjikiza chachiwiri zakhala zikuzunza m'miyoyo pa magawo ndi zakudya za ng'ombe ndi kwathunthu
wodzazidwa ndi msuzi. amatha kuumba Achisanu odzola kumizidwa mu ochepa
masekondi mu madzi otentha, ndiyeno kukalowa mu mbale chokongoletsedwa masamba
letesi.

filler The chingapangidwe kuchokera ku mitundu yosiyanasiyana ya nyama. Traditional Russian Appetizer anakonza kuchokera lilime yophika ndi ng'ombe, nyama, yophika nkhuku nyama ndi mazira. Pakuti yokonza mbale udzathiridwa mu amatha kuumba pang'ono msuzi gelatin kusungunuka mmenemo, ndi utakhazikika. Pa odzola kufala wosanjikiza
ya mnofu nyama, kuwonjezera adyo akanadulidwa ndi mazira, mabwalo sliced. Thirani msuzi otsala ndi utakhazikika. Kutumikira miyambo Russian Appetizer ndi msuzi horseradish.

Koma kulimbana ndi alendo ake pa malopo kungakhale kudzazidwa kwa tsekwe chiwindi ndi vinyo. Pakuti ichi chiwindi tsekwe ku mafilimu ufulu ndi njira, ankawaviika mkaka kwa maola 2. Chiwindi mwachangu maminiti pang'ono, onjezerani wouma vinyo woyera ndi mphodza mpaka wachifundo. Mu msuzi yomalizidwa kuwonjezera pang'ono mandimu ndi gelatin ndi mkangano. Mu mawonekedwe ndi pansi lathyathyathya yaikidwa mwabwino kudula chiwindi magawo ndi kutsanulira msuzi ndi gelatin.