Mmene kuphika tchipisi kunyumba

Masiku ano kulikonse ndipo nthawi zambiri mukhoza kukumana ndi kukambirana tchipisi zoipa. Izi zinali zambiri anati ndi olembedwa. Choncho, ngakhale anthu osaphunzira mudzazindikira kuti iwo anapangidwa kuchokera chisakanizo cha wowuma ndi yokazinga mafuta reusable. Koma sasiya ngakhale ana kapena akulu ku wowononga ngati chakudya zoipa. Kodi mtundu wa njira kuti zimenezi zingakhale? Mosakayikira, m'pofunika kuphika tchipisi kunyumba, ngati izi si mofulumira ndi chokoma, komanso zothandiza.

Taonani ena mwa maphikidwe mmene kuphika tchipisi kunyumba.

1. Mbatata tchipisi.

Zosakaniza: kilogalamu imodzi ya mbatata (kusalaza), lita imodzi ya kuphika mafuta, mchere ndi zonunkhira.

Mbatata oyera ndi bwino otsukidwa, kenako finely kudula. Mu ketulo yaikulu mafuta ndi kuvala moto. Pamene mafuta wayamba wiritsani, nachiyika pa tchipisi yaiwisi mbatata (nyumba akulimbikitsidwa kugwiritsa ntchito kokha mafuta abwino) ndi mwachangu. Pankhaniyi, iwo ayenera kwathunthu kumizidwa mu mafuta, ndipo chiwerengero chawo sayenera lalikulu.

gawo amachotsedwa, mchere ndi tsabola, kuwonjezera ankakonda zonunkhira, ndizo lero ambiri misika. A gawo lachiwiri aikidwa mu mafuta omwewo (inu mukhoza kuwonjezera pang'ono otsiriza), ndi zina zotero.

2. Chimanga tchipisi.

Zosakaniza: makumi mikate chimanga, spoons awiri a mchere, mmodzi supuni tsabola wamtali, supuni imodzi ya tsabola wakuda, wina laimu, supuni awiri a mafuta. supuni awiri chitowe supuni awiri a mafuta.

Mikate kusema Triangles, kuika mu thumba, kuwonjezera mafuta a maolivi, mchere, chitowe, tsabola ndi laimu madzi, kugwedeza bwino.

Kufalitsa pa tchipisi kuphika ndi kuphika kwa mphindi khumi ndi zisanu, akuyambitsa kangapo.

3. Nyama tchipisi.

Zosakaniza: nkhumba kusuta.

Nyama enaake anayesa kwambiri sliced. Pa tebulo kuika polyethylene filimu pamwamba pa nyama, kuphimba ndi mapeto ena a filimu, nampanda pa khitchini ndi nyundo. Ndiye nyama wopindidwa ndi pini anagubuduza kuti kukula chake kawiri.

Chifukwa tchipisi yaiwisi (nyumba akhoza flavored ndi zonunkhira aliyense) kufalitsa pa chikombole waya ndi zouma mu ng'anjo pa kutentha madigiri zana pafupi ora, kutembenukira ku mbali ina kudzera maminiti sate ndi forte.

4. Masamba Chips.

Zosakaniza: kaloti awiri, Beets awiri, wina udzu winawake muzu, madzi a mandimu mmodzi, kapu imodzi ya masamba mafuta, coarse mchere.

Udzu winawake kudula m'magulu anayi, Beets - awiri, ndiye izo audula mu mbale wochepa thupi, kaloti - n'kulembekalembeka lonse. Masamba anayikidwa pa mbale zing'onozing'ono zosiyanasiyana wodzazidwa ndi madzi ozizira ndi Kuwonjezera a mandimu, ndipo anachoka kwa theka la ola mu malo ozizira. Kenako kuponya mu colander ndi Pochotsa youma, ndi magawo ayenera kukhala mouma.

Mphika usavutike mafuta ndi mwachangu mu chakudya chochepa kwa mphindi zingapo, ndiye kufalitsa pa nsalu kuti galasi mafuta onse, ndi tchipisi yekha owazidwa mchere.

Motero, iwo adzakhala tastier kwambiri ndi athanzi ngati tchipisi kuphika kunyumba. A zosiyanasiyana maphikidwe limachititsa kuti mbale kuti ambiri amakonda. Komanso, ana angayamikire izo pa mtengo wake weniweni, ngati palatability wa tchipisi Pet sadzakhala patukani ku sitolo.