Dolma East mu multivarka: maphikidwe yosavuta

zakudya kum'mawa ndi sharpness, mbale onse ali odzaza ndi zonunkhira ndi fungo zokoma. N'chifukwa chake chapeza kuzindikira padziko lonse ophika osiyana. mbale Oriental, mosakaika, ndi otchuka kwambiri, makamaka dolma. Kuyesa chakudya chokoma ichi zokometsera, si koyenera kupita kudziko lina kapena kukaona malo odyera, lero, tidzagawanadi Chinsinsi mwapadera kukonzekera.

motsatana chokoma ndi zabwino dolma multivarka, chabwino, ngati chipangizo ichi inu simutero, ndiye kuphika kwa banja. Pa m'kamwa, izo akufanana ndi Russian kabichi masikono, yekha "odezhka" kwambiri zosowa: mphesa, quince: Peach ndi masamba, nthawizina - masamba lonse. Njira kukonzekera misa mtundu uliwonse ali yake yapadera Baibulo.

Monga kudzazidwa ndi kale ntchito nyama akanadulidwa (osati zopotoka), nthawi zambiri wothira mpunga, atsopano zitsamba, ndipo, ndithudi, zitsamba kum'maŵa onunkhira, omwe akutipatsa chakudya kukoma wapadera ndi zest. Zamasamba dolma mu multivarka anapangidwa kuchokera browned masamba: zukini, tomato, pang'ono buluu.

Ena ophika ntchito nsomba mince molumikizana ndi mtedza, timbewu ndi mandimu, amene anawonjezera gulu la zonunkhira zosiyanasiyana. Traditional stuffing East anakonza yekha nkhosa. Koma zimenezi sizikutanthauza kuti sizingakhoze kuchitidwa ku nyama zina. Onetsetsani kuti ayese ndi kusangalala kukoma.

Mmene kuphika dolma mu multivarka? Yambani ndi akufuna wathu Chinsinsi mbale, umene amafuna:

- iliyonse kilogalamu wa nyama (sirloin) ;

- mababu awiri;

- mpunga (150 g);

- mpesa masamba (500 ga, akhoza anasunga);

- zonunkhira: mapira, zouma Basil ndi oregano, tsabola, mchere - 5 ga;

- Tomato Matani (20 g);

- madzi (200 g).

Kuphika dolma mu multivarka kuyamba ndi wopha lapansi. Kuwaza ndi mpeni mu tiziduswa tating'ono ting'ono (mukhoza stuffing). Yikani akanadulidwa anyezi, mpunga ndi mchere. Pa mpesa masamba inafikira pa supuni stuffing (pa tsinde) ndi mosamala kukulunga monga svertochka. zigawo wandiweyani kufalitsa multivarku ipitirirabe mu lembani kunja phwetekere phala, msuzi wa madzi ndi mchere. Kodi zokhoma "Kuthetsa" mode ndi wokonzeka kwa theka la ora. Choncho okonzeka dolma mu multivarka aziwapatsa wowawasa kirimu kapena yoghurt. Kuchitira nokha mbale kum'maŵa ndi kuchereza abwenzi.

Chinsinsi chachiwiri anapanga masamba

Dolma mu multivarka kukonzekera biringanya, tsabola ndi tomato. minced mutton oyenera stuffing.

kufanana:

- tomato atatu;

- mababu awiri;

- mabilinganya awiri;

- awiri tsabola wokoma;

- tsabola;

- nkhosa fillet (500 g);

- rump (100 g);

- batala (100 g);

- wakuda ndi wofiira tsabola, mchere, garlic (2 cloves).

Nyama ndi nthaka mafuta mu forcemeat, kufalitsa pa chiwaya ndi simmer mpaka wachifundo. Kumapeto kuwonjezera mchere, tsabola, adyo, tsabola, akanadulidwa anyezi ndi magalamu 70 batala - onse akuyambitsa ndi kuchotsa kwa kutentha.

Kukafika ku kudula masamba: tomato kuchotsa kapu ndi, kutsukidwa kwa zamkati. Choncho ndi tsabola. Chifukwa, udzapeza miphika ndi masamba. Dulani pamodzi sinenkie, tulutsani mkati, ife sanatchule ndi "bwato" mu madzi amchere kwa mphindi 15.

Batala yokazinga biringanya ndi tsabola - Tiyeni kuziziritsa pang'ono ndi kudzaza ndi nyama kudzazidwa.

Biringanya "bwato" zomatira ndi tsabola ndi tomato kubisa "zisoti." Ikani masamba onse multivarku, mudzaze ndi madzi, kuyatsa "Kuthetsa" mode ndi kusiya kwa ola limodzi. Latha dolma analimbikitsa kuwaza masamba ndi kutumikira adyo kapena phwetekere msuzi.