Chinsinsi nkhuku ntchafu: Kuphika Nsonga

Chinsinsi ntchafu nkhuku imodzi yophweka. Mbale wa pophika izi anatumikira pafupifupi odyera onse padziko wotchuka kwambiri pakati pa amayi wamba. Kaŵirikaŵiri yophika nkhuku ntchafu modzaza Chinsinsi zimene zimaphatikizapo ntchito bowa kapena zigawo zina. Komabe, ndi bwino mwachangu iwo mu mawonekedwe awo oyambirira, ntchito zosiyanasiyana sauces ndi kumadzazidwa. Choncho mbale zidzakuyenderani yowutsa mudyo ndipo ndikuona wabwino. Pankhaniyi, ndi msuzi soya bwino kwambiri pamodzi ndi nkhuku ndi aipatsa piquancy ndi mtundu.

zosakaniza

Kukonzekera muyenera:

- nkhuku ntchafu - 6 ma PC.

- soya msuzi - 200 ml;

- Honey - 2 tbsp. L.;

- mchere;

- sprig wa rosemary;

- wakuda tsabola.

ntchito kukonzekera

Choyamba, muyenera pokonza nyama bwino. Chinsinsi aliwonse ntchafu nkhuku imafuna kuti kuwachitira pa moto lotseguka. Izi zachitika kuti tichotse zotsala za nthenga mbalame ndi pansi. Kenako, nyama kusamba ndi zouma bwino ntchito matawulo pepala. Ngati iwo ntchito, ndondomeko adzakhala nthawi yaitali, ngakhale, ndipo popanda zina ndalama.

Kenako, muyenera kupanga Marinating zolondola. Kawirikawiri nkhuku ntchafu Chinsinsi zimaphatikizapo kugwiritsa ntchito condiments zosiyanasiyana, koma mu nkhani iyi mchere ntchito, zomwe opaka nyama ndi tsabola kuwonjezeka pambuyo theka la ola. Izo ziri chimodzimodzi zomwe marinate mbalame, ndi osakaniza chonchi kokwanira.

kuphika

Apa m'pofunika woyamba kukonzekera supu. Kuchita izi, ntchito msuzi soya, yemwe anawonjezera kuti uchi ndi rosemary. The osakaniza ndiye anatsanulira mu ketulo ndi kufalitsa nyama. Mwaichi, tiyenera kukhala okonzeka ndi chivindikiro kutsekedwa pa moto wochepa. Pankhaniyi, izo zikhoza kugwedezeka nthawi kuti mbalame wogawana utoto mumtundu mdima. Izi Chinsinsi ntchafu nkhuku zikusonyeza kuti mbale ali okonzeka kukhala ola limodzi, koma mawu ndi ochiritsira kwambiri.

chakudya

Gome mbale akhoza kudyetsedwa mu njira zingapo. Woyamba lakonzedwa kuti mbalame pamodzi ndi zokongoletsa mpunga yophika kapena masamba puree. Ndi yotsala mu msuzi cauldron angagwiritsidwe ntchito ngati msuzi ndi. Komanso, yokazinga nkhuku ntchafu Chinsinsi imene imakhudza njira zofanana lokonzekera, zikhoza kugwiritsidwa ntchito ngati mbale osiyana. Kuti tichite zimenezi, iwo atengemo cauldron ndi kuwaza amadyera finely akanadulidwa. Mu ichi kupanga kufala awo pa mbale yaikulu ndipo anatumikira ku gome.

msuzi

Izi Chinsinsi ntchafu nkhuku amalola bwinobwino zimagwirizizirana ndi msuzi wapadera. Kukonzekera ake, mayonesi ochiritsira, amene ananenanso mu pang'ono tsabola ndi madzi chinanazi.

Komabe, ena ophika amakonda kugwiritsa ntchito mchere ena. Chopangidwa kuchokera Nkhaka grated. Izi anali wothira wofanana mbali ya mayonesi ndi ketchup. Kupereka piquancy wapadera kwa izo, inu mukhoza kuwonjezera tsabola pang'ono. Komabe, ntchito sauces ndi gravies ndi mbale nkhani.