Kodi Pickle mazira Pike paokha

Popeza kuti mankhwala nsomba, makamaka, nsomba caviar, zosiyana chakudya, mwina, mopanda kukaika. Iwo ali olemera mu kashiamu ndi phosphorous. Salting caviar Pike zoona kwa anthu onse okonda chakudya Gourmet, zakudya, meatless mbale.

Ineyo ndine chidwi salting caviar Pike, pamene chinsomba anagwira ndodo yanga yowedzera. Zinali masika. Tinali pa msasa, ndipo m'mawa uliwonse kutenga yaing'ono-bwato zipolopolo, kusambira mu mtsinje kupita kukawedza. Anagwira mkate makamaka bream, tench, okhala. Pike, ndithudi, mkate.

Izo zinachitika kuti nyambo pa mbedza anga kwinaku ndikulimbana nsomba yaing'ono, ndipo kale kuwameza wamakhalidwe Pike kukula. Ndipo kusuta chamba. Ife anatulutsa wa madzi ndi movutikira. Kunapezeka kuti rybischa ngakhale ndi caviar. funso limene linabuka - momwe Pickle mazira Pike? Mmodzi akanakhoza, ndithudi, ndi moto, koma ine kukumbukira kuti tinali kupuma pa mavocha msasa ndipo anakonza ife kuphika. Lang'anani, ine ndimakonda kwambiri mchere nsomba roe.

Ambiri, atabwerera ku likulu zosangalatsa kudziwa momwe Pickle mazira Pike, ndinapita yake ambiri a ife nsodzi. Iye anali odabwa kwambiri ndi chakuti kuti nsomba anagwira pa mkate, koma anati kuti izo zimachitika. Malek "kuluma" nyambo ndi Pike kumeza izo. About caviar Nsodzi wachikulire uja ananena kuti nthawi ikamapita spawning Pike, ndi roe ake kwenikweni chokoma ndi wathanzi.

Ndi umodzi roe nsomba zokwanira pickling, ndi zatchulidwazi nsodzi amalume Valera lomwe linatuluka koyamba, anatiuza kuti azisinthanitsa. Rybak anawonjezera pang'ono sing'anga-kakulidwe Pike komanso ndi caviar, ndipo m'malo anatenga nsomba zathu. Wina anamufunsa kugula "botolo", monga akuuza Chinsinsi zazikulu nkhaka Pike zimaswana. Pakulemera ng'ombe kunapezeka, mwina mwa makilogalamu. Chinsinsi Ine ndikuwapereka mu Baibulo chimene anamva. Iwo anayesedwa kuchita, dziwani.

Kodi Pickle mazira Pike - Chinsinsi

Tinkafunika kukhala saucepan lalikulu, ndipo anali pempho lomwelo thandizo ku khitchini. Kuwonjezera miphika anapeza colander, mbale zolowa ochepa ndi gauze. Salt anagula mu sitolo.

Nthawi zambiri, roe sacs mu mafuta nsombayo yotengedwa pamimba. Lifunika kuika mu mbale mwachilungamo kwambiri. Kuyesera kuti nambala pazipita mazira, mazira ayenera kuthira madzi otentha mu mtsinje woonda. Izi zachitika kuyeretsa mazira pa filimu ndipo anapanga yofunika disinfection. Mufilimuyi wokha sukhalira amalowetsa mchikakamizo cha madzi otentha.

Tsopano mazira ndi anasamukira ku chidebe cha madzi ozizira. Zonse izi bwino analimbikitsa. M'pofunika kuti kulekana filimu otsala. Iye, poyamba, nsodzi Amalume Valera lomwe linatuluka koyamba anatiuza kuti kutaya. Iye limagwiritsa ntchito nyambo nsomba. Kusamba ikuchitika mothandizidwa colander. Tiyenera kutsukidwa bwino, kusintha madzi maulendo khumi kapena khumi ndi zisanu.

mazira kuchapa anaikidwa gauze. Pang'ono pang'ono kufinya ndi cheesecloth kuchotsa chinyezi owonjezera. Salt anawonjezera "ndi diso" kulawa. Ndi pafupifupi uzitsine mchere ndi kilo theka la caviar. Mwachibadwa, onse osokonezeka. Chinsinsi ichi ndi abwino ngati ndife chidwi momwe Pickle mazira Pike mlungu umodzi kapena iwiri. Iwo caviar, yophika mu njira iyi, zokoma kwambiri. Kuti Pickle mazira kwa nthawi yotalikirapo, mwachitsanzo, kwa mwezi, pali wina Chinsinsi. Amagwiritsidwanso kwa inu, Ine ndiribe obisika.

Brine anapangidwa kuchokera madzi owiritsa, chomwe chiyenera utakhazikika. Salt anawonjezera kuti madzi kulawa. Mu mlandu wanga pa kilogalamu wa caviar Pike analandira kumsasa angatenge malita atatu a madzi ndi magalamu mazana atatu a mchere. Ine kukumbukira kuti mukubisa zonse mchere ndi kukonda kwanu. Ika mazira mu gauze kumizidwa mu brine ndi anakonzeratu ndipo anali kumeneko kwa mphindi khumi ndi zisanu.

Icho tsopano kamodzi kokha rinsed ndi madzi ozizira mu colander ndi. Chirichonse! Ndikofunikira kuti phukusi mankhwala akamagwira mabanki ndi refrigerate. nthawi yanga yoyamba kupeza awiri theka-lita mitsuko chakudya chokoma.

Ndikukufunirani zabwino zonse ndi kwabwino chakudya!