Chiazebajani dziko zakudya. Popular maphikidwe Chiazebajani zakudya

Azeris chikondi ndi kudziwa mmene kuphika, koma okhwima malamulo achipembedzo malinga ndi Asilamu ena malamulo. Islam kuyika amaonekera pa zakudya dziko la Azerbaijan. Maphikidwe kwa mbale nyama Mwachitsanzo, kuganiza nyama kupatula nkhumba.

mbali zapadera Chiazebajani zakudya

Mbali khalidwe la zakudya Azerbaijani, mosiyana Russian, ndi kuti chilichonse khitchini wakhala anamva kununkhira amphamvu onunkhira. zakudya National la Azerbaijan anaganiza kuti azitha wowolowa manja ya zonunkhira. Zitsamba ntchito ambiri. Awa ndi zomera odziwika bwino monga Basil, timbewu tonunkhira, katsabola, parsley ndi sumac, duwa, chitowe, fennel, mitundu yosiyanasiyana ya tsabola, sinamoni, cloves ndi ena ambiri.

Azerbaijan dziko zakudya zikuphatikizapo ndi mitundu yonse ya masamba ndi zipatso. Ngakhale soups otentha ndi nyama akuwonjezeka mwatsopano ndi zouma maula, mphesa, nkhuyu, maapozi apricots, nthuza barberries, khangaza, zipatso ndi zina zotero D..

ophika Chiazebajani akatswiri pokonza ndiwo zochuluka mchere. Various dzuwa zouma zipatso ndi mtedza ndi nthaka ndi pamodzi ndi sinamoni, uchi, duwa ndi timbewu zimakometsa wa maswiti choyambirira - nougat, Kondwerani, firni, baklava, kurabe, halva. Iwo amagwiritsa ntchito stuffing blinders-Kogan, Shakerbura, zeyrana, mutaki, kyaty ndi zina zambiri mankhwala wokoma mtanda popanda izo.

Pakuti yokonza muli wapadera chakudya kutenga Hostess - ankaoneka pitishnitsa, Saji, Tandoor ndi ena, koma si lamulo, koma iwo ali omasuka kwambiri ndipo amakonda kukhala ndi makoma wakuda ndi cavities kwa makala otentha kapena magetsi a resistors.

Baku pilaf

Azerbaijan pilaf ndi nyama zouma - kumva mbale kuti zakonzedwa mu magawo angapo.

Payokha, yophika mpunga - 1 makilogalamu mbewu monga chimanga ayenera kutsanulira mu cauldron ndi madzi ochuluka ozizira ndi kuvala moto. Kuwira - kuwonjezera 2 tbsp. spoons mchere. Cook mpunga mpaka theka, ndiye osambitsidwa ndi madzi otentha ndi kuda.

Chotsatira ndi Gazma. Ufa ndi mazira limodzi kapena awiri ndipo akonze mtanda ndi adagulung'undisa mu mkate kukula kwa pansi cauldron lapansi.

Pa pansi anatsimikizira anatsanulira 5-6 supuni ya mafuta kusungunuka, mafuta kuvala keke mosabisa, nawatsanulira okonzeka Wopanda mkuyu. Awonjezedwa theka galasi kulowetsedwa wa duwa, ali ndi chivindikiro ndi wofooka pa moto wochepa kwa ola limodzi.

Payokha kukonzekera bunks guvruma - ndi zambiri nkhosa, koma mungagwiritse ntchito nkhuku. Chakudya muyenera makilogalamu 1 nyama kudula mu zidutswa, mchere ndi tsabola, kuwaza ndi zira ndipo apangidwe kukhala Kukuwotcha poto ndi mafuta anasungunuka. Sauté pa moto mkulu. Pomaliza, kuwonjezera pa mitu iwiri ya anyezi finely akanadulidwa ndi zouma zipatso (apricots, nkhuyu, prunes, zoumba ndi barberry). Sakanizani ndi kutsanulira madzi otentha ndi theka chikho cha kulowetsedwa wa duwa. Simmer mpaka nyama yophika.

Pa tableware kuika mpunga ndi ukali powomba gazmahom pa mbale yaikulu, bunks zokongola kufala guvrumu ndi kuwaza ndi mbewu makangaza.

Azerbaijan pilaf ndi zouma zipatso ndi nyama zingachitike mu multivarka. Pankhaniyi, nthawi kuphika ali kwambiri yafupika.

Kudya zinyalala nkhosa

mbale amatchedwa dzhyz-byz. Kwa iye, ntchito zazikulu zam'matumbo, mtima, mapapo, testes, impso, chiwindi ndi mafuta kurdjuchnyj yaing'ono yamphongo ndi 2 anyezi, mbatata ndi zonunkhira (tsabola, sumac, chitowe, mchere).

Gees-byz mbale zambiri dziko la Azerbaijan, yophika mu cauldron wapadera.

Mu cauldron anasungunuka kurdjuchnyj mafuta, izo anaika anatsuka ndi kudula mutizidutswa tating'ono ting'ono wa zinyalala, zonunkhira ndi anyezi akanadulidwa. Chirichonse anawotcha pa kutentha mkulu, ndiye aikidwa mu mbatata cauldron ndi madzi otentha anawonjezera. Onse kuzimitsidwa Mphindi 40 anatumikira ku gome n'kuwaza cilantro, Basil, katsabola ndi zitsamba zina.

hamrashi msuzi

Chiazebajani hamrashi msuzi inakonzedwa chakudya gome, popeza anawonjezera kuti Zakudyazi lomwe ndi kukhala yaitali msuzi watha makhalidwe kununkhira. Koma nyemba, ndiye ndi bwino kuphika pasadakhale kapena zilowerere usiku.

Chiazebajani mbale fuko zambiri okonzeka ndi Kuwonjezera wa nkhosa ndi nyemba. Ndi nazonso ndi hamrashi. Kuti akhale nyama ataona nyama chopukusira ndi zimagwirizizirana ndi mchere ndi tsabola. Mu saucepan ndi nyemba yophika, kuwonjezera mchere ndi zonunkhira. Bweretsani kuwira ndi maonekedwe a kubisa burgers ikuluikulu, iwo kuchepetsa mu poto kuwira ndi kusiya.

Konzani chofufumitsa mtanda wa ufa ndi madzi, falitsani izo mu wosanjikiza woonda kwambiri ndi kusema n'kupanga yaing'ono. Zakudyazi chifukwa kutumiza mu mphika wa nyemba ndi burgers. Kubweretsa kwa chithupsa ndi kutembenukira kutentha kumbali.

Kutumikira, owazidwa zambiri akanadulidwa cilantro, Basil, timbewu tonunkhira, mapira ndi parsley.

Azerbaijan Hasabineya ovdukh

Hasabineya ku Chiazebajani si pa kvass, ndi mkaka chakumwa yoghurt. Kapangidwe ovdukh zikuphatikizapo mazira yophika, nkhaka atsopano, anyezi wobiriwira, cilantro, katsabola ndi adyo, rastorty ndi mchere. Onse a zigawo zikuluzikulu zimenezi ayenera kudulidwa, kuika mu mbale ndi kutsanulira yoghurt. Zosakaniza ogwirizana mwachindunji asanayambe kutumikira, ndi isanafike kuti kusungidwa mu firiji osiyana.

Nthawi zina hodgepodge kuwonjezera zidutswa za yophika ng'ombe zowonda.

Chagyrtma

Chiazebajani mbale dziko kawirikawiri aliyense osayanjanitsika. Izi imakhudzanso chagyrtmy. Kapangidwe ka mbale chokoma ndi thanzi monga zambiri anyezi, nkhuku ndi mafupa, mazira, batala, tsabola, tomato mwatsopano, zitsamba zonunkhira ndi zonunkhira zouma.

Nkhuku ayenera kudula mutizidutswa tating'ono ting'ono, magalamu, 60, mchere, kuwaza ndi zonunkhira, kutsanulira pang'ono vinyo wosasa ndi kusiya kwa marinate.

1 makilogalamu tomato choviikidwa mu madzi otentha ndi wosendedwa.

Limodzi ndi theka kilogalamu wa anyezi finely akanadulidwa, kuwonjezera mchere, kuwonjezera tsabola, chitowe, duwa kulowetsedwa ndi mphodza mu cauldron mpaka zofewa, puree boma. Anatentha anyezi, kuwonjezera pang'ono otentha madzi, koma osati mafuta.

Batala, magalamu 200, wothira anyezi, Mphindi 45 pambuyo chiyambi cha othetsa.

Mphindi More pambuyo 5 kuika mu anyezi zidutswa nkhuku ndi simmer zonse pamodzi pafupifupi 30 minutes.

8-10 mazira gawanikani mbale ndi whisk mopepuka whisk mpaka yosalala poterera misa. Ake kutsanulira mu cauldron ndi, oyambitsa nthawi zonse.

Mwamsanga zitachitika izo, tomato kudula mutizidutswa tating'ono ting'ono ndi kutumiza cauldron ndi. Palinso kudula belu tsabola ndi zitsamba atsopano. Bweretsani kuwira ndi zimitsani. Kutumikira otentha, anayala mu osiyana La mundi mbale.

Kebab

Kebab - ndi mtundu wa nyama kebab. Kukonzekera, muyenera kupeza wapadera skewers mosabisa.

Stuffing ndi kale anapangidwa kuchokera mutton mafuta, anyezi, mapira, Basil, parsley, mchere ndi zonunkhira milled - tsabola, chitowe ndi sumac.

Minced mawonekedwe osati kale sausages wakuda ndi kuziluka iwo pa skewers kenako anawotcha pa Grill lapansi. Kuti ng'ombe anatembenuka viscous, kawiri mince kapena yaitali n'kuukanda mu purosesa magetsi chakudya ndi mipeni. Pambuyo kuti stuffing kumenya pa desiki ndi kuvala Mphindi 30 mu malo ozizira. Ngakhale popanda mazira pambuyo maphunziro anali amakhulupirirabe kwambiri skewer popanda kutaya mawonekedwe. Latha sausages anaika pa woonda kudya mkate ndi kudya, ndasambitsa pansi ndi yoghurt ofunda.

Kudya mkate kuchokera mtanda chofufumitsa kupanga ufa, madzi ndi mchere. Iye akuyenera kukhala wochepa thupi ndi ofewa, kotero Chiazebajani kudya mkate osati yokazinga mu mafuta ndi zophikidwa tandoor ndi ntchito kebab yomweyo, koma pambuyo otlezhus ndipo wofewa pamene sanamvere kebab pa izo ming'alu . Monga tandoor si konse, izo bwinobwino m'malo ndi osewera chitsulo poto ndi pansi wandiweyani.

Dolma

Dolma - ochepa masikono kabichi, amene atakulungidwa mu kabichi si monga masamba mphesa.

Stuffing unapangidwa mutton, mpunga yophika, mtola puree, anyezi, mchere, tsabola ndi mapira, Basil, parsley ndi udzu winawake. Mpunga ndi nandolo kutenga osachepera theka la nyama. masamba zokometsera finely kwambiri akanadulidwa, ndi nyama ndi anyezi mince. zosakaniza zonse kotheratu n'kuukanda ndi supuni ya madzi otentha scalded kuika masamba mphesa. masamba wokutidwa ndi choviikidwa mu mchere madzi otentha. kuphika nthawi - Mphindi 30-40. Dolma kudya otentha zokometsera yoghurt.

khinkali

Khinkali ku Chiazebajani - mankhwala opangidwa kuchokera wopanda chotupitsa Zakudyazi mtanda ngati, koma coarsely zambiri akanadulidwa. The mtanda si kuwonjezera chirichonse kupatula madzi ndi tirigu ufa. Mu m'makhitchini ina khinkali - chinachake pakati dumplings ndi kunyezimira manta, kuti modzaza. Khinkali ku Chiazebajani - losavuta lathyathyathya lalikulu mayeso. Iwo anawonjezera zosiyanasiyana maphunziro yoyamba ndi yachiwiri. Khinkali ndipo anatumikira payokha, ndi ena msuzi, monga msuzi garuda ndi nyama Guillemin.

Pakuti Guillemin minced nyama stewed ndi zonunkhira ndi viniga vinyo mpaka zofewa.

Garud - msuzi yoghurt adyo, mchere rastortogo.

Mu mbale anamuyika yophika mu mchere madzi khinkali pa iwo - Guillemin, kutsanulira pamwamba pa Garuda ndi kuwaza ndi zitsamba akanadulidwa.

kutaby

Kuti kutaby nyama mu Azerbaijani, m'pofunika akonze mtanda ndi stuffing.

Kuyesa chofunika ufa wa tirigu, mchere ndi madzi. N'kuukanda wokongola ozizira kuti athe falitsani ndi woonda lathyathyathya keke, amene kudula mabwalo ndi awiri a 17-19 cm. Mu pakati kuika stuffing, pindani ndi mtanda mu theka, monga pasties, m'mbali mwamphamvu pafupi. Mwachangu mu poto ndi mafuta.

Kutaby nyama mu Chiazebajani kukonzekera mwanawankhosa, kotero ayenera otentha, owazidwa wowawasa sumac. Mu ng'ombe ndi kuwonjezera anyezi, magawo a mkate wowawasa apricots zouma ndi zipatso zina, madzi khangaza, mchere ndi tsabola.

Shaker-churek

Izi - miyambo lokoma mbale amene anali ndi tiyi. Konzani mosavuta kwambiri. Kuyambira makilogalamu 1 ufa wa tirigu, awiri kukwapulidwa mapuloteni theka makilogalamu mafuta ndi kuchuluka womwewo wa ufa shuga ayenera mtanda ndi falitsani mu mipira. Aliyense mpira choviikidwa mu dzira yolk ndi kuvala pepala kuphika, pepala anaika ndi Teflon. Kuphika mu uvuni otentha mpaka golide bulauni. mikanda anamaliza shaker-Churek kunja kumtunda mbale ndi owazidwa ufa shuga wothira vanila kapena sinamoni.

neve

Firn - wina zambiri mchere mbale chokhala ngati wandiweyani odzola kapena mkaka phala. Pangani si kovuta kwambiri kusiyana shaker-churek ndi kukoma zachilendo ndi kapangidwe inadzera anthu amene sali bwino zakudya Chiazebajani. Pakuti firni muyenera ufa mpunga (100 g), lita imodzi theka la mkaka, supuni ya mafuta kusungunuka, yofanana shuga, mchere ndi sinamoni pansi.

Ngati palibe ufa mpunga, ndiye ntchito yachibadwa woyera mpunga, akupera mu chopukusira khofi. Mu mkaka otentha mu mtsinje woonda kutsanulira ufa mpunga, kuwonjezera shuga ndi mchere ndi kuphika pa moto wochepa, kuonetsetsa kuti si kuwotchedwa. Kumapeto kutsanulira batala ndi kusonkhezera bwinobwino. Katumikira alendo kuwataya mu makapu ndi kuwaza ndi sinamoni.