Kodi kukonzekera kuzifutsa mabilinganya

Maphikidwe, amene angathe kukonzekera mabilinganya kuzifutsa lililonse banja lawo. Ena mukufuna kupita gusto, ena zochepa zonunkhira, koma Mulimonsemo, bwino yophika chakudya zambiri choyambirira ndi zokoma kukoma, monga pogulitsira zakudya kwambiri pa tebulo holide, komanso kwa aliyense chakudya banja. masamba Izi muli zambiri CHIKWANGWANI, zimene zimachititsa mafuta mlingo mu magazi, komanso nizkokalorien kuti facilitates ntchito ndi palibe chiopsezo ku manambalawo.

Ngati ife kulankhula za maphikidwe kudya, sipangakhalenso marinated biringanya, kungakhale lotsatira. Masamba kuchapa kudula mwendo. Biringanya anamulasa m'malo osiyanasiyana ndi mphanda ndi kugwa mphindi 5-7 mu madzi otentha. Sikuthandiza kwambiri kudya iwo, ndipo pamenepo iwo razlezutsya ina. Mu mbale okonzeka kuti Marinating zigawo zakhala zikuzunza m'miyoyo ya biringanya, kusema mphete, theka mphete anyezi, tsabola, Bay tsamba, woponderezedwa adyo. Kuwonjezera 1-2 teaspoons mchere. zigawo winanso mobwerezabwereza. Payokha kusakaniza mafuta mpendadzuwa ndi mlingo viniga zitatu kwa chimodzi. Pang'ono pang'ono akuyambitsa, osakaniza chifukwa unatsanuliridwa mu biringanya a. mbale aikidwa mu atolankhani ndi tsiku anaika pa malo ozizira. Patapita nthawi ino ali okonzeka ntchito.

Pali zotsatirazi wapamwamba mankhwala kupanga biringanya kuzifutsa. Tengani ndiwo zamasamba ndi zofunika kwa yofanana. Iwo rinsed ndi kuikidwa kwa mphindi 10 mu madzi otentha. Biringanya mopepuka yophika zimapangitsa punctures, kumene magawo zonyalazo adyo anayikidwa. Malita 3 sitimadzipereka madzi amchere polstakana, madzi wabweretsedwa kwa chithupsa, ndi utakhazikika. Biringanya anaika mu enamel mbale wodzazidwa ndi brine, anayesedwa ndipo anaikidwa firiji a. Patapita mlungu umodzi mbale akhoza kudyedwa. Mofananamo, yophika , zamzitini biringanya. zipatso Konzekerani zimayikidwa mu mitsuko chosawilitsidwa, kuwonjezera pa brine otentha, kuphimba onse yatsekera.

Kukayikitsanso savory akhoza kuyesa kuphika biringanya marinated ndi tsabola wofiira ndi adyo. 2 pogwiritsa masamba kudula mutizidutswa tating'ono pamodzi, mchere ndi kusiya khitchini kwa maola 2. Kenako, ndi osambitsidwa bwino pansi madzi (Choncho anachotsa kuwawa khalidwe la ena sukulu), akuwonjezeka mu poto okonzeka. Iwo anathira kapu theka la viniga ndi madzi (kukonzekera ake ndiye kuti sitimadzipereka mu kapu ya shuga ndi makapu theka la madzi). Pambuyo biringanya chithupsa, iwo yophika mu madzi chifukwa kwa mphindi 5, kuchotsedwa kutentha, madzi chatsanulidwa, adyo ndi anawonjezera, nthaka tsabola wofiira (blender ichi chikhonza). Mbale mafuta madzi mpendadzuwa umaperekedwa kwa tebulo chilled.

Osati zokoma, komanso mbale choyambirira adzatembenuza modzaza biringanya kuzifutsa. Mwatsopano masamba ndi osambitsidwa ndi madzi. Mabilinganya ali anamulasa ndi foloko m'malo osiyanasiyana, ndi kudula pamodzi pakati, koma kuti zipatsozo akuzisunga okhulupirika ake, kuti asagwe popanda pawiri. Iwo ndiye aikidwa mu madzi otentha kwa mphindi 5-10. Pambuyo tinyamuke ndi biringanya ku poto, anawaika pa mtundu uliwonse wa padziko ndi modekha Finyani. Choncho, munthu osati muyeso madzimadzi, komanso zowawa. Pakuti kudzazidwa finely m'pang'ono pomwe ya parsley muzu, udzu winawake, kaloti, adyo, anyezi. Onse osokonezeka bwino mchere. Amene amakonda chakudya zokometsera angathe kuwonjezera pang'ono tsabola wofiira. Mabilinganya ndizodzazidwa ndi chisakanizo cha masamba analandira angathe kumanga ulusi awo apasuke (mu izi, asanayambe kutumikira, ndi kuchotsedwa). Kambani anawaika mbale wokonzeka pickling ndi zitsamba pamaphulikaphulika, kutsanulira viniga. Ssverhu kuika atolankhani. Patapita sabata la biringanya kukonzekera mowa.