Maphikidwe "Maggie kachiwiri": kuthandiza kunyumba ophika

Ndi zodabwitsa bwanji Masiku ano wakhala yabwino amayi - iwo pafupifupi mulibe kuchita pamanja. Akanagwiritsa ntchito mitundu yonse ya zipangizo ndi zipangizo kuti atsogolere ntchito zonse zapakhomo, ndipo tsopano - ndi chipangizo ngakhale chilengedwe kukonzekera mwamsanga ndi chokoma mbale zosiyanasiyana. Izo - choyambirira ndi wapadera maphikidwe "Maggie kachiwiri". Ndiko chofunika kuphika kunyumba, kutsegula thumba, kutsatira malangizo mophweka (zambiri ngakhale popanda kugwiritsa ntchito wambirimbiri zosakaniza zina), ndi kusangalala kukoma chodabwitsa chakudya wokonzeka.

"Maggi" amapereka maphikidwe ambiri zachilendo zotsangalatsa mbale, zodabwitsa. Chinsinsi ichi "kwachiwiri Maggi nkhuku" ndi "nkhuku mapiko", "yowutsa mudyo nkhuku" ndi "meatballs". Ndi maphikidwe zokoma "halophytes dziko kalembedwe", "pilaf ndi nkhuku" ndi "yowutsa mudyo nthiti." Ndipo, ndithudi, "meatloaf", "buckwheat amalonda" ndi "dumplings mu Ural". mbale onsewa angathe kukonzekera ntchito moona zosunthika thumba "Maggie kachiwiri".

Wotchuka kwambiri pakati ophika kunyumba kusangalala wachifundo nkhuku ndi khirisipi mu onunkhira msuzi kirimu, yophika malinga Chinsinsi zotsatirazi. Kulenga mbale, muyenera nkhuku fillet (500 GR.), Kirimu (200 GR.) Ndipo paketi ya zonunkhira wapadera kwa mbale kuchokera pa mndandanda wa "maphikidwe" kwa Maggi yachiwiri ". Nyama ayenera kusema magawo 3-4, kukagona pa kuphika pepala (Mulimonsemo sikutheka mafuta mbale adzaphika mafuta, mwinamwake ndi chakudya zakudya kwambiri molimba). Kenako, kutsanulira nkhani za phukusi ayenera kuchepetsedwa mu mbale ndi otsika-mafuta kirimu, kenako osakaniza unatsanuliridwa pamwamba pa nyama. Kuphika onunkhira nkhuku msuzi poterera mu uvuni preheated kwa theka la ola - nthawi ndi zokwanira kuti nyama allocated madzi komanso kuphika izo, kusunga kukoma kwake zonse ndi katundu opindulitsa.

maphikidwe ambiri "Maggie kachiwiri" zinatchuka ake ndendende chifukwa iwo akamufunsirire kulenga mbale zokoma, chokoma ndi - zakudya, zothandiza ngakhale kwa anthu amene akuona zifaniziro zawo. Komabe, ndi mafani kusangalatsa kumva kukoma wanu ndi mimba ndipo musakhale osayanjanitsika, zokometsera "Maggie" ndiponso kupereka kuphika zakudya zokoma, mafuta, osati kwambiri mwa mawu a zakudya, koma kuti palibe zochepa chidwi ndi zokoma.

Mwachitsanzo, ngati mbale zodabwitsa kungakhale "kwachiwiri Maggi Zakudyazi maphikidwe." kukonzekera awo amafuna stuffing (250 g.), Madzi (250 ml.), Thumba lolingana leni "Maggie" ndi pasitala (300 g.). Kuti akonze kufunika koyamba kuwira pasitala (mpaka chofunika "aldente" - kusasanyiwa, koma olimba), kuda ndi kuziika mu mbale wina, kutembenuzira mphete. Ndiyeno inu mukhoza kuchita msuzi - mu osachepera kuchuluka kwa masamba mafuta mwachangu ndi mince kufikira izo zitakhala golide bulauni, ndiye kusakaniza ndi mchere "Maggi", kuchepetsa ndi madzi ndi kusakaniza bwinobwino, simmer kwa mphindi khumi ndi zisanu. Kenako, msuzi amachotsedwa pa kutentha ndi modekha kuvala pasitala - ndipo n'zotheka kuchita njira n'zosiyana kwambiri ndi kuwatumiza pasitala kuti msuzi mu poto, akuyambitsa ndi kubweretsa iwo pa mbale.

Koma maphikidwe "Maggie kachiwiri" angapeleke kukondera, ndi kuti zakonzedwa msanga, si chakudya, koma ndi zosavuta kwambiri ndi wofatsa. Izi "Maggie Julienne bowa." Konzani izo mophweka: muyenera kutenga thumba la zonunkhira, bowa (100 GR.), Nyama - nkhuku yabwino (200 g.) Ndipo mkaka (250 ml.). Mkaka ayenera kudzazidwa ndi nkhani za thumba, akuyambitsa bwino ndi kutsanulira mu poto, kumene yokazinga akanadulidwa bowa ndi cubes ka nkhuku. Mphindi imodzi kenako, pamene osakaniza akuyamba kusintha mtundu ndipo mdima, kudzakhala kotheka kutumiza mu wapadera "cocottes" ndi kuika mu uvuni preheated kwa mphindi zosapitirira 10.