Peach Kupanikizana: tingachipeze powerenga Chinsinsi, vanila ndi mtedza mchere

mapichesi yowutsa mudyo ndi onunkhira imakhudzana ndi yotentha ndi dzuwa. M'nyengo yozizira, zinthu zimenezi chifukwa maganizo chabe positive. Koma kodi kusunga zipatso zokoma kwa nyengo yozizira? Kumene, kuphika kupanikizana, pichesi! Chinsinsi akhoza kukhala chilichonse, ambiri a iwo kumeneko. Chinthu chachikulu - kusunga kukoma matsenga, kotunga mavitamini ndi maganizo wapadera ndi amene amaopa kapena chisanu kapena chisanu. Tangoganizani pa msewu - mkuntho wa chisanu, ndi Mkuntho, ndi ofunda ndi momasuka mu chipinda. Kodi zabwino, atabwerera ku ntchito, otentha tiyi mwatsopano zinachitika! Makamaka ngati Ufumuyo chotero wachifundo chakudya chokoma - pichesi kupanikizana. Kodi kuphika mchere ndi momwe kusiyanitsa kukoma kwake? Mayankho - ochepa kutsimikiziridwa maphikidwe. Kotero ...

Kuphika tingachipeze powerenga pichesi kupanikizana

Chinsinsi cha chakudya chokoma ichi ndi lophweka: awiri ndi theka makilogalamu yamapichesi yowutsa mudyo, pogwiritsa a shuga, mapaketi awiri a "Zhelfiksa". Sambani zipatso, kuchotsa mbewu ndi kusema magawo a zipatso. Thirani shuga (zokwanira 600 g) wothira "Zhelfiksom", ndi kulitumiza ilo kwa mbale. Choyamba mapichesi kubweretsa kwa chithupsa pa moto sing'anga ndi zilowerere angapo Mphindi, onjezerani otsala shuga, chipwirikiti ndi kutentha kwa mphindi khumi. Ndiye kutsanulira mu chisanadze chosawilitsidwa, woyera ndi youma mitsuko galasi. Kutseka lids ndi packagings kukulunga mpaka ozizira. Inu mukuona kuti n'zosavuta kwa kuphika kupanikizana pichesi! Chinsinsi zipangitsa zotsatira zabwino ngakhale mu ophika osati chikhulupiriro kwambiri. mchere ili silingakhoze kokha ntchito pa gome pa chipani tiyi, komanso kuwonjezera pa mikate ndi mapayi, ndi manyuchi - kuthirira ayisikilimu. Chinthu chachikulu - kudikira nyengo yozizira. Patapita kupanikizana zokoma, ndi zophweka kutha pamaso pa isanayambike nyengo yozizira.

Yankho ndi vanila

Izi mwina njira kwambiri choyambirira chimene mukhoza kuphika kupanikizana pichesi. Chinsinsi chiri motere: makilogalamu atatu a mapichesi kucha, makapu atatu ndi theka la shuga, vanila ngolo, ndimu. Sambani ndi Pat oyanikapo mapichesi, peel ndi mbewu, kusema magawo kapena kotala - monga mukufuna. Dulani vanila ngolo ndi kuchotsa mbewu kwa izo. Ikani mapichesi sliced, vanila, shuga, mandimu mu poto pa moto wochepa, kubweretsa kuwira, kuchepetsa lawi ku misa osachepera kuwira ndi maonekedwe a zipatso caramel-lalanje hue. Chotsani vanila ndi kupanikizana okonzeka kufalitsa pa mitsuko woyera wowonekera bwino. Kutseka chivindikiro ndi kusunga mu mdima ozizira malo osungira. Vanilla kukoma zabwino zosiyanasiyana kuti kukoma bwino wa pichesi kupanikizana.

Yankho ndi mtedza

Njira ina bwanji kuti pichesi kupanikizana. Chinsinsi zimaphatikizapo kugwiritsa ntchito mankhwala zotsatirazi: awiri ndi theka pogwiritsa zipatso kilo a shuga, kotala supuni ya tiyi ya citric acid, magalamu mazana awiri mphambu makumi asanu mtedza popanda chipolopolo. Sambani ndi tinkadula ndi mapichesi, kutsanulira shuga ndi kusiya kwa maola atatu. Ndiye kuvala moto, wiritsani kwa mphindi khumi ndi kusiya kachiwiri, nthawi imeneyi ndi maola anayi. Dowar pichesi kupanikizana mpaka makulidwe anakhumba, kuwonjezera citric acid ndi mtedza akanadulidwa, sakanizani bwino ndi kutsanulira mu woyera, mitsuko chisanadze chosawilitsidwa. Chotsani waikamo pambuyo kuzirala wathunthu. Ubwino zipatso ndi walnuts - ziri chimodzimodzi chimene thupi likusowa m'nyengo yozizira. Choncho, kupanikizana izi chabe singasiyanitsidwe nyengo yozizira. Kulimbitsa chitetezo cha m'thupi kwa kapu ya tiyi - kodi bwino?