Carp zophikidwa uvuni mu zojambulazo.

Ndi chodziwikiratu kuti munthu sakugwirizana ndi chakuti nsomba - mmodzi wa zakudya kwambiri. Komabe, ngati si bwino kukonza zothandiza katundu wa nsomba zochepa ziro, makamaka ngati nsomba yokazinga mu wambirimbiri mafuta. Akatswiri a zakudya ndi maganizo a nsomba ayenera kukonzekera yekha kwa banja. Koma mu nkhani iyi muli nsembe kukoma makhalidwe mankhwala kuti athandize ndi kadyedwe. Komabe, pali njira zina nsomba kuphika kuti anali chokoma ndi zothandiza. Izi kuphika nsomba mu uvuni.

Carp anaphika mu uvuni zojambulazo ndi - ndi chokoma, choyambirira ndi wokongola maonekedwe mbale ndi kuphika kuti athandize thupi. Chifukwa chakuti pamene anaphika carp sikutanthauza kuphikira mafuta ake, mankhwala sasiya kukoma kwake ndipo nthawi yomweyo n'kopindulitsa thupi lathu, kukhala zigawo zonse zopindulitsa. Nsomba zikhoza monga kuphika mu uvuni, koma mukhoza zafarshirovat. Modzaza ndi wophikidwa carp ndi mbale wotchuka kwambiri, okondedwa ndi ambiri kwa zaka zoposa khumi.

Carp yophikidwa mu uvuni. Chinsinsi

Kwa mbale muyenera:

• carp (1.5 makilogalamu);
• 50g horseradish;
• mayonesi (supuni 2);
• anyezi (2-3 ma PC.);
• clove wa adyo;
• Mmodzi kaloti zazikulu;
• tomato (2 ma PC.);
• angalepheretse kwa kuphika.

Kukonzekera carp mu uvuni

Mwatsopano nsomba mosamalitsa ukasambe madzi ozizira, kuchotsa innards ndi mamba, mchira ndi mutu. Nadzatsuka kachiwiri ndi kuyika nsomba mbale.

Konzani msuzi. Lambulani horseradish mwatsopano ndi opaka pa grater yaing'ono. Kuwonjezera adyo finely akanadulidwa, mayonesi, tsabola, mchere. Sakanizani bwino opaka nsomba ndi kusiya mu fomu iyi mu furiji kwa theka la ola.

Konzani kudzazidwa. Lambulani anyezi ndi kaloti. Finely kuwaza anyezi, karoti kabati. Tomato kusema cubes. Masamba kufalitsa pa chiwaya ndi passiruem pang'ono (mphindi 5-7).

Kamodzi nsomba ndi infusions bwino zafarshiruyte wake mkati, ndipo, kutsuka pamwamba kamodzinso msuzi nsomba, nachiyika pa zojambulazo lapansi. Carp pamwamba zojambulazo chivundikiro ndi wosanjikiza chachiwiri ndi bwino zaschepit m'mphepete. Amayika nsomba pa kuphika pepala, ntchito mmano, kuchita mabowo ochepa zojambulazo ndi kuika carp yophikidwa mu uvuni.

Carp zophikidwa ng'anjo kukonza zojambulazo pafupifupi 50 mphindi mpaka ukuphwera madzi. Musanayambe kuyala pa mumbale, nsomba zophikidwa ayenera kukhala pang'ono ozizira, choncho sasiya mawonekedwe ake. Zokongoletsa ndi carp wokazinga akhoza mandimu magawo, Nkhaka kapena maolivi. Pa mbale mbali kuphika yophika mpunga kapena mbatata anaphika, zabwino zonse izi kuthekera chakudya chanu.

Carp yophikidwa mu uvuni mu zojambulazo ndi masamba ndi mpunga

Chakudya muyenera mankhwala zotsatirazi:

• carp (2 kg);
• chikho mpunga;
• 50 ml ya msuzi soya;
• 2 anyezi;
• zukini yaing'ono;
• 3 tomato;
• adyo;
• 2 tsabola;
• ya parsley ndi katsabola;
• zonunkhira, mchere.

Katungulume nasamba carp kusema sing'anga-kakulidwe nyama yang'ombe (5 zidutswa). Peel anyezi ndi kusema mphete. Kuwaza nyama mbali zonse ndi msuzi soya ndi kutsegulaso mphete anyezi. Nsomba msuzi ndi anyezi wina tchuthi ola marinate. Panthawi imeneyi, wiritsani mpunga mu mchere madzi. Nkofunika kudya bwino tiyeni mpunga adzakhala undercooked.

Mubwereze ndi kusema cubes masamba (tomato, zukini, belu tsabola, parsley ndi adyo). Sliced masamba kufalitsa mu poto, kutsanulira pang'ono madzi, kuwonjezera zokometsera, mchere ndi simmer Mphindi 7 ndi chivindikiro kutsekedwa.

Pansi pa nkhungu kufala mpunga pamwamba pa izo - carp nyama yang'ombe ndi steamed masamba. Masamba ayenera kuphimba nsomba, nyama ya carp pamene Kukuwotcha timadziti ankawaviika masamba. Fomu chivundikirocho ndi zojambulazo.

mbale ndi yophikidwa mu uvuni kwa mphindi 40-50.

Zokoma, thanzi, chonunkhira anaphika carp mu uvuni zojambulazo wokonzeka! Bon chakudya!