Kuphika kupanikizana wa nthuza chitumbuwa ndi mafupa a ziwiri mankhwala

Kumwera m'mphepete mwa dziko lathu ambiri olemera onse a mitundu ya zipatso ndi zipatso, zimene zimapezeka m'madera ena si mophweka (m'chilimwe ali, koma kunja). Awa akhoza bwinobwino zimachitika maula - mmodzi wa mitundu ya nthuza onunkhira kwambiri, abwino kapena wowawasa-lokoma, malinga zosiyanasiyana ndi. Berry Izi si zokoma, koma ndi zothandiza. Choncho ngati mukufuna kupeza pamodzi ndi chisangalalo ndi phindu, m'pofunika monga izo mu zakudya zanu - chakudya chabwino mavitamini ndi mchere amaperekedwa kwa inu. Ndipo zazikulu chitumbuwa maula kupanikizana (ndi mbewu ndi wopanda) angathe kukonzekera! M'nyengo yozizira, mtsuko wa chakudya chokoma ichi ndi chuma chenicheni!

Ngati ndinu kutsatira za malamulo a "mwamsanga ndi chokoma", ndiye Musiyeni kuwakokera mbewu ya zipatso sindikanafuna - ndi kovuta kuchita. Choncho ndi bwino wosalira ntchito yanu ndi kukonza zipatso lonse: kulawa okha kupindula izi. Mankhwala ndi awiri. Choyamba, tiyeni tione mmene kupanga jamu wa maula chikhalidwe chakale ndiye kuyesa kwambiri piquant chimake.

Kuyamba, konzani zosakaniza bwino. Padzakhala pang'ono:

• nthuza - 1 makilogalamu;
• madzi - 500 ml;
• shuga - 1-1.3 makilogalamu;
• "Grenade" - pang'ono (kulawa).

Sambani zipatso ndi kuthetsa kugunda owonongedwa. Ife kuloza maula mu mphika waukulu. Cha ndalamazo shuga ndi madzi chithupsa madzi, zomwe kudzaza ndi zipatso. Pangani bwino ndekha usiku (ndi m'mawa kuwira) kapena kuima maola 6. Kuphika kupanikizana wa chitumbuwa nthuza imeneyi limapezeka: kusunga moto mkati mphindi 15, oyambitsa zina ndi kuchotsa thovu, ndiyeno kachiwiri kupirira maola 6, ndi kubwereza kachiwiri varit.Tak nthawi 3. Ngati thovu padziko kupanikizana anayamba kuthamanga waku pakati, ndiye wokonzeka. Nayenso A pazikhalanso madzi bwino, chitumbuwa maula ndi zipatso lonse. Tsopano chosawilitsidwa mitsuko ndi kuika mayina kanthu. Chinthu chofunika kwambiri - kuti mayeserowo kuti umeze katundu yense popanda kuyembekezera yozizira.

Maula kupanikizana okonzeka ndi mbewu ndi Kuwonjezera cha zigawo zina. Mwachitsanzo, mabulosi izi excellently pamodzi Dittany. Izi kukoma zonunkhira ndi kulawa ofanana kwambiri tsabola ndi ntchito pokonza mankhwala osiyanasiyana, kuphatikizapo nkhuku ndi masamba liqueurs amakambirana ndi ngakhale kumatafuna chingamu. Tidzakhala kuwonjezera ku kupanikizana wathu wa nthuza chitumbuwa. Ndi mafupa, kachiwiri, sizikakuvutani, kusiya zipatso lonse.

Kuti zoyambirira za laimu, kudzakhala kudula magawo (pano fupa akhoza kuchotsedwa) ndi blanshiruem mu kapu theka la madzi kwa mphindi 5. Izi ndi zofunika kuti peel izo lililonse limatisokoneza. Kenako tidzagona shuga maula 1 makilogalamu (500 g) ndi kusiya kwa maola 2 tiyeni mabulosi madzi. Ndiye kuvala moto wochepa, kuwonjezera yofanana shuga, 3-4 Stars tsabola ndi mandimu. Tikadati kupanikizana pamaso chithupsa, ndipo kenako kuphika mpaka okonzeka mphindi 20. Thirani mu mabanki anakonza otentha ndipo chili pamwamba.

Cherry maula kupanikizana ndi mbewu, yophika mu njira iyi, okonda zonunkhira. The fungo la tsaya lake ndi kukoma yokoma kwambiri, ndi acidity ndi kuwawa pang'ono kuchokera mandimu ndi. Mwa njira, kwa dongosolo loyamba zomwe zikugwirizana ndi maula chikasu, ndipo kwachiwiri - wofiirira. Aliyense wa iwo mu zowakomera ndi zinthu. Yesani zonse!