Timakonzekera nyama zam'mimba m'matchi

Zakudya zamatenda ku mbale yophika chakudya chodabwitsa komanso chosangalatsa. Ndi yabwino kwa menyu ya tsiku ndi tsiku. Amagwirizanitsidwa bwino ndi mbale yophweka, mwachitsanzo, mpunga wophika, mbatata, pasitala kapena ndiwo zamasamba. Tiyeni tiwone momwe tingakonzekeretu chojambula chokoma ndi chokoma mu multivarquet, timathera nthawi yochepa ndi khama.

Dyani nyama za mpunga ndi mpunga

Kukonzekera chakudya chodabwitsa, mukufunikira zakudya zotsatirazi: 500 g nkhuku mince, anyezi, kaloti, mkaka wa mkaka, madzi, mikate yoyera, galasi la mpunga, dzira, zikho ziwiri za phwetekere, batala, shuga, mchere, zonunkhira.

Choyamba, kuphika mpunga mpaka theka yophika. Baton alowe mu mkaka kwa mphindi khumi. Kaloti ndi anyezi kutsuka, kudula komanso mwachangu mu "kuphika" mawonekedwe kwa mphindi 20. Pogwiritsa ntchito zowutsa mudyo, yanizani nkhuku mu nyama yopukusira nyama, kuwonjezera mkate, masamba, mpunga, nkhuku dzira, mchere, zonunkhira mogwirizana ndi zomwe mumakonda. Sakanizani bwino bwino, pangani mipira ing'onoing'ono ya mawonekedwe oyandikana ndi mchere wokoma. Ikani nyama zamtunduwu mu mawonekedwe a omanga makina. Amatsalira kukonzekera msuzi, kusakaniza phwetekere ndi madzi ndi shuga. Lembani msuzi ndi mbale yathu ndi tushim mu "kuphika" mawonekedwe kwa mphindi 40. Gwiritsani ntchito nyama zokometsera zowonjezera patebulo ndi mbale yomwe mumakonda kwambiri.

Mitedza ndi masamba

Zomwe mukufunikirazi: nyama ya minced, anyezi, kaloti, mazira, kapu ya mpunga, tomato atsopano, 500 magalamu atsopano kabichi, batala, mchere, bay masamba, katsabola.

Pofuna kukonzekera nyama zabwino zamtunduwu, muyenera kuphika mpunga pasadakhale (mu "buckwheat"). Mu kuziyika mutumize okonzeka mpunga, nkhuku dzira, mchere. Timasakaniza zonse bwinobwino. Mukhoza kuwonjezera clove yamagetsi (mwasankha).

Kenaka timakonza chophika cha teftelek. Kuchita izi, kudula kaloti, anyezi ndi kudula masamba pa Panasonic multivariate kwa mphindi 15 mu "kuphika". Pafupi mphindi khumi musanayambe kukonzekera, yikani tomato, dulani mu grater, muzisakaniza. Mmalo mwa masamba atsopano mungagwiritse ntchito madzi a phwetekere.

Pamene chophika chokoma chakuphika, mukhoza kuyamba kuphika kabichi. Kuzimitsa mu zoonda zochepa, mosamala mne, uzipereka mchere.

Kuchokera ku nyama yamchere kumapanga nyama zochepa zofanana ndi ma apulo ambiri. Timayika ma koloboks mu nkhungu, timakwera ndi kabichi, ndiyeno timayika kuvala masamba obiriwira. Onjezerani zonunkhira, kutsanulira madzi. Timakonza mbale kwa maola 1.5 pa "quenching". Kumapeto, onjezerani masamba ndi tsamba la bay. Mukhoza kuyitana banja lanu ku gome!

Zakudya zosakanikirana, monga masamba a nyama zam'mimba, zimatha kudyedwa ndi anthu akuluakulu ndi ana, popeza ndizowala komanso zothandiza. Kutumikira pakamwa pakamwa pamatope. Zokongoletsa sizingatheke, zokwanira kuti mbale iliyonse iike koloboks ndi kabichi. Onjezerani supuni ya kirimu wowawasa, ndipo banja lanu silingathe kudzivulaza kuchoka ku mbale yosangalatsa.

Choncho, meatballs mu multivarquet n'zosavuta kukonzekera. Pachifukwa ichi, mungagwirizanitse zinthu zosiyanasiyana (ndiwo zamasamba, mpunga), onjezerani zonunkhira, gwiritsani ntchito mbale zamtundu uliwonse tsiku ndi tsiku kuti mudabwitse banja ndi abwenzi ndi zokometsera zatsopano. Chilakolako chabwino!