Konzani zokoma ndi crunchy kuzifutsa nkhaka

Nkhaka - ndiwo zamasamba chotchuka kwambiri mu mchere ndi kuzifutsa. Iwo ankagwiritsa ntchito ndi amayi. Ndithudi, kuzifutsa nkhaka okha ndi zokhwasula-khwasula chokoma, kuwonjezera, iwo akhoza kuwonjezeredwa saladi zosiyanasiyana, ndiponso ngakhale mbale otentha.

Maphikidwe kwa nkhaka pickling pali ambiri. Koma pali malamulo onse kuti ayenera kutsata pamene kumalongeza. Mwachitsanzo, musagwiritsire ntchito mitundu marinades nkhaka saladi mu mawonekedwe yomalizidwa masamba amenewa ndi zofewa ndi zoipa. Musanayambe kumalongeza nkhaka zofunika zilowerere m'madzi ozizira kwa maola sikisi eyiti NDIDZAKHALA masamba kwambiri zotanuka ndi crispy.

Kupeza chokoma nkhaka kuzifutsa mu mitsuko ndi masamba, kuwonjezera zonunkhira osiyana - masamba horseradish maambulera katsabola, mbewu ya mapira, cloves wa adyo ndi zina zamasamba ndi zonunkhira. Kuti nkhaka linga ndi zofunika kuwonjezera ku mabanki masamba thundu.

Kuphika nkhaka kuzifutsa kapena njira yolera yotseketsa chingapezeke mwa ntchito kukhuta patatu. Mbali yoyamba, masamba okonzeka pamodzi ndi zonunkhira anaikidwa mtsuko, lembani mankhwala awo anakonza marinade, mitsuko chivundikirocho ndi lids ndi kuika chosawilitsidwa mu madzi otentha. Lita mitsuko amakonda kusunga okwanira mu madzi otentha kwa mphindi 15, kenako, iwo pang'onopang'ono kuchotsedwa sterilizer ndi hermetically losindikizidwa. Adagulung'undisa nkhaka ndi bwino kuika pansi "malaya" chifukwa iwo zofewa. Kupewa drawback ichi, zitini kuziziritsa mu mlengalenga.

Pamene njira kuteteza ndi kuponyera patatu, nkhaka anayikidwa mu mabanki chimodzimodzi monga mmene zinalili poyamba. Ndiye kutsanulira madzi pa gombe otentha wokutidwa ndi chivindikiro, imirirani mpaka madzi ali utakhazikika pansi kuti boma ofunda. Ndiyeno anathira ku zitini (chothandiza chivindikiro ndi mabowo) ndi ankakhulupirira kudzaza ndi madzi otentha. Mpaka madzi akamazizira pansi wachiwiri kuthira, konzani marinade, pogwiritsa ntchito madzi akatulutsidwa zitini ndi. Kachitatu, magombe anathira madzi otentha salinso, ndi marinade otentha ndipo nthawi yomweyo yokulungira.

Ndipo tsopano Chinsinsi, ntchito zimene mungathe kukonzekera nkhaka kuzifutsa. Pa makilogalamu atatu nkhaka (kusamba, zilowerere mu madzi, kudula nsonga) muyenera magalamu mazana a mchere ndi shuga, lita imodzi theka la viniga (6%), 10 mlombwa masamba, 50 nandolo wa wakuda ndi allspice, mapepala asanu horseradish 40 zinthu carnation . Pa pempho la mtsinje, inu mukhoza kuwonjezera cloves wa adyo, magawo a karoti, maambulera kapena mbewu fennel ndi magawo a tsabola wokoma. Kugwiritsa Chinsinsi ichi akhoza kuphikidwa nkhaka, pa tsiku loyamba ndi njira yachiwiri.

Koma zonse izi maphikidwe pokonzekera zamasamba kwa dzinja. Ndipo zoyenera kuchita ngati ndi nkhaka mchere ankafuna pompano? Pankhaniyi, mungagwiritse ntchito Chinsinsi nkhaka kuzifutsa. Njira kuphika izi chokoma ndipo mwamsanga akamwe zoziziritsa kukhosi, pali kwakukulu. Tiuzeni mmene wofatsa mchere nkhaka.

Mwachitsanzo, mungathe kugwiritsa Chinsinsi imeneyi. Kutenga nkhaka, kusamba, kudula malekezero. Ngati inu muli ndi toyesa lalikulu kwambiri, m'pofunika kuchita chimodzi kapena ziwiri kotenga puncture mpeni. Ndiye kuwonjezera masamba mu mbale abwino, kuwonjezera zonunkhira (horseradish tsamba, adyo, katsabola, allspice). Tsopano kukonza njira ya lita imodzi ya madzi kutenga amsupuni a shuga ndi mchere. Wiritsani osakaniza ichi, mudzaze ndi otentha brine nkhaka. Ife timamusiya pa tebulo kuti kuziziritsa, n'kukaziika kuzizira. Patapita maola 10-12, pogulitsira zakudya wokonzeka.

Koma ngakhale losavuta Chinsinsi - youma salting nkhaka, mu nkhani iyi, si ngakhale kuphika brine. Wofatsa mchere masamba tidzakhala mu thumba pulasitiki. Tengani 10-12 kakang'ono nkhaka, asambe, kudula malekezero. Ikani masamba mu thumba, pali Chinawonjezeka katsabola, currant masamba, adyo ndi zokometsera aliyense ndi kukonda kwanu. Thirani Tsopano pali uzitsine yabwino ya mchere, thumba zingakweze, ndipo mwamphamvu zingwe, masamba bwino wosanganiza ndi zonunkhira. Timaika thumba m'mbale ndi kulitumiza ilo mu furiji. Mchere nkhaka adzakhala woyenera kutumikira, maola atatu.