Zokongola Zokongola

Mmawa mwa anthu ambiri amayamba kuyendayenda - nthawi ndi yochepa, mumasowa zambiri, ndipo timadya chakudya cham'mawa ngati n'kofunikira. Kaya zakudya zakutchire, kapena khofi ya tiyi, ndizithamanga, kapena chidutswa chouma pakamwa panga.

Ponyani mwamsanga ndikudzipatse nokha mphindi 15! Ndipo njira yathu ya mazira ophwanyika idzakuthandizani pa izi , zomwe sizingatheke kukana. Zosakaniza zochepa chabe zomwe mwaziika mu furiji ndi maminiti pang'ono - ndipo kadzutsa ndi okonzeka! Kodi mukudziwa za phindu la mazira? Iyi ndi mutu wosiyana wa zokambirana. Chinsinsi cha mazira owuma ndi chipulumutso cha mmimba kuyambira m'mawa. Ndipo kotero. Momwe mungapangire mazira opunduka.

Tengani poto yowonongeka, bwinoko mipiringidzo yokhala ndi mipando yopanda ndodo. Kutentha, ikani batala ndi anyezi mudulire mphete zatheka. Izi ndi - pripek. Mwachangu, oyambitsa ndi matabwa spatula, pa sing'anga kutentha mpaka translucent ndi kuwala golide mu mtundu.
Mchere, tsabola kuti mulawe ndi kumenya mazira mu poto mwachindunji pa anyezi. Maso (mwachibadwa, dzira) angasiyidwe mokwanira, mukhoza kuwomba ndi spatula, iwo adzakonzekera mofulumira kwambiri.

Mchere, tsabola ndi kuwaza ndi grated tchizi, ngati zilipo.
Mazira aliyense amawakonda mwanjira yake yokha: okazinga, mu nyansi, ndi tchizi. Choncho, mlingo wokonzekera umatsimikiziridwa ndiwekha, koma apa pali moto woti uchepetse, kuti mbale isatenthe, pamene iwe ukuyendayenda pakhomo. Ngati mumakonda, mukhoza kuphimba mazira omwe ali ndi chivindikiro, koma maonekedwewo amasiyana kwambiri, ngakhale kuti adzaphika bwino komanso sadzawotchera. Ndi momwe mungathamangire mazira.

Ikani mazira otsekemera pampando wapatali (ndi zokometsera bwino zowonongeka) "Mungathe kuwaza pamwamba ndi zitsamba zosakaniza, kutsanulira pa ketchup kapena mayonesi - aliyense amene mumakonda.
Chilakolako chabwino!
Anyezi sikuti ndi ophika okha omwe mungathe kuuma mazira. Idzabwezedwa bwino
- tomato wokazinga,
- tsabola wa ku Bulgaria,
- zukini,
- Biringanya,
- kolifulawa.

Zimatuluka mbale yina ndi zokoma ndi zonunkhira.
Mukhoza kusunga masamba angapo nthawi imodzi, mwachitsanzo: anyezi ndi tomato kapena tomato ndi mapiritsi (imbani ma eggplants koyamba komanso mwachangu kuposa tomato).
Mukhoza kuthira mazira kuchokera pa ophika. Amayendetsa mofanana kwambiri pa poto ndipo simungathe kuona yolks, yomwe kuyambira ubwana sichikulimbikitsani nzika zina. Ikani mazira mu kapu, uzipereka mchere, tsabola kapena zonunkhira kuti mulawe ndi kukwapula ndi mphanda.
Samalani ndi mchere. Ndi bwino kumwa nedosolit mu poto yophika ndi kukonza mbale. Kuposa oversold, gawanani chakudya cham'mawa ndi zingwe zonyansa ndikupita kuntchito yanjala. Ndipo pali saline, musati mumalangize - njira yonse yomwe mudzalota madzi akumwa, monga alendo amene ataya njira yake m'chipululu.

Ndipo zambiri. Timakumbukira chophimba cha mazira ophwanyika.

Kudya chakudya chamadzulo.
Kotero, chophika cha mbale, chomwe chiri chabwino kwa chakudya chamadzulo. Kukonzekera kwake sikukutengerani nthawi yambiri, koma chophweka chokhacho chidzakodabwitsa.
Zosakaniza:
Mmodzi wazing'ono zukini, mmodzi wa sing'anga karoti, 50 magalamu a phwetekere phala, mazira awiri.
Njira yokonzekera:
Pofuna kukonzekera mbaleyi, mufunika 2 mapeyala oyabwa. Kuphika kumakhala bwino mofanana panthawi imodzi pamotentha awiri. Kotero mudzapulumutsa nthawi yamtengo wapatali.
Nthaŵi yomweyo tinayika poto imodzi pamoto. Izo ziyenera kukhala zowonongeka.
Kaloti amatsukidwa ndikudulidwa kukhala cubes. Pa mkangano Frying poto kutsanulira pang'ono masamba mafuta ndi kuika kaloti. Zukini ziyenera kusambitsidwa, kutsukidwa ndi kudula pang'ono pang'ono kuposa kaloti. Kenaka muyiike mu frying poto kwa kaloti. Zomera zimadyeka mphindi 10, kenako yikani phwetekere ndikupitiriza kuimika mpaka kuphika pansi pa chivindikiro. Ngati mukufuna, mukhoza kuwonjezera madzi pang'ono ndi mchere kuti mulawe.
Pa moto wachiwiri timayika poto yowonjezera. Timatentha ndi kutsanulira mafuta a masamba. Kenaka phulani mazira awiri ndikuwongolera mpaka mutakonzeka. Ndi zofunika kuti dzira yolk lisaswe ndi kukhalabe madzi mu mazira okazinga kale. Izi zidzawonjezera zonunkhira ku mbale.

Chotsatira chake, ngati masamba ndi mazira akonzeka, aliyense ali ndi poto yophika, amangoikidwa bwino pa mbale. Kwa theka la mbaleyo timafalitsa ndiwo zamasamba, ndipo pa yachiwiri yophika mazira. Pano pali chophika cha mazira otsekemera. Chilakolako chabwino.