Chinsinsi cha borscht ndi nyama mu Chiyukireniya

Poyamba, izo zidzakhala zopanda kufotokoza kuti borscht ndi nyama mu Chiyukireniya ali ndi dzina lophiphiritsira lokha, chifukwa mayi aliyense wa nyumba amakonzekera izo mwa njira yakeyake. Komanso, pali kusiyana kwakukulu m'dera lililonse komanso m'deralo. Kumadzulo, pali malamulo ena, ku Kuban - ena, kummawa kwachitatu. Chifukwa chake, nyamayi imakhala njira imodzi yokha.

Borscht iliyonse yokhala ndi nyama mu Chiyukireniya, koma malamulo omwe alipo alipobe. Mwachitsanzo, kaloti ndi kabichi sizidulidutswa, ndipo msuzi sagwedezedwa ndi nyama imodzi yokha. Pano ponena za izi (ndi zina) zowoneka bwino ndipo zidzafotokozedwa m'nkhaniyi.

Ndikufuna kugawana nanu momwe timaphika borscht m'banja lathu. Yesani ndikukutsimikizirani kuti simudzakhalabe osayanjanitsika.

Choyamba muyenera kusankha nyama ya msuzi. Choyenera kukhala kuphatikiza mitundu itatu ya nyama: ng'ombe, nkhumba, nkhuku. Ngati mukuyenera kusankha chinthu chimodzi, ndiye bwino kusiya pa ng'ombe (veal). Nyama iyenera kusankhidwa ndi fupa. Ku Ukraine imatchedwa shuga kapena ubongo. Ndi mafupa (kuchokera ku nyama yophika lopaka ndi zonunkhira sizimagwira ntchito) imakhala ndi gawo lalikulu apa. Zosakaniza zonse zidzaperekedwa pa poto ya lita imodzi. Ndikufuna kukumbutsanso kachiwiri kuti wogwira ntchito kukhitchini ndi wojambula, kotero simusowa kugwiritsa ntchito miyeso yamagetsi ndi timer, gwiritsani ntchito chidziwitso ndi malingaliro operekedwa kwa mkazi mwachibadwa.

Choncho, njira ya borsch ndi nyama:

• Mwatsopano ng'ombe yamphongo ndi nyama (0,5 makilogalamu);
• Kabichi kabichi (theka laling'ono);
• Kaloti (1 lalikulu kapena 2 yaing'ono, sankhani bwino, lalanje);
• Beetroot (chigawo chimodzi cha sing'anga zazikulu (250-300 g), sankhani mdima, wopanda mitsempha yoyera ndi ya pinki, mtundu wa mdima wakuda);
• Babu (wosakwatira, lalikulu);
• Tsabola wa ku Bulgaria (zokoma, 1-2 zidutswa);
• Madzi a phwetekere (bwino bwino kufinyidwa, komanso zamzitini (kuchokera phukusi kapena zitini), 300-350 g);
• Tsabola wakuda wakuda ;
• Masamba (katsabola, leek, parsley);
• Mafuta a masamba (80-90 g);
• Mchere ndi tsamba limodzi laling'ono.

Choyamba, msuzi wophikidwa ndi kuwonjezera pa supuni yeniyeni ya mchere. N'zosatheka kufotokozera nthawi, pafupifupi ora limodzi kufika pa ola limodzi ndi hafu, kukonzekera kumatsimikiziridwa ndi kupatulidwa kwa nyama kuchokera ku fupa (nyama ikuwoneka ikugwa).

Timatsuka anyezi, kudula gawo limodzi mwa magawo atatu ndikuika mu msuzi (amapitiriza kuphika), ndipo pakali pano timatsuka mbatata, timatsuka ndi kuidula mu cubes. Yonjezani ku msuzi. Pamene mbatata zimaswedwa, amawaza kabichi. Musadulire ndi zikopa, muyenera kukhala ndi mikwingwirima yochepa, osati makapu. Timatumiza zitatata. Pamene mbatata ndi kabichi zimafika pokonzekera, timapitirizabe kuwotcha. Ndizo zazharke, mu Chiyukireniya ndi borsch ndi nyama, nyama yokha, mbatata ndi kabichi zophikidwa!

Zaloti zanga ndi beets. Timatsuka ndikupaka pa grater yaikulu. Sakanizani izi sikofunika, mwinamwake beets amajambula kaloti mu mtundu wosiyana. Dulani bwinobwino mbali yotsala ya babu. Timayika poto pamoto ndi kuthira mafuta. Timayika kaloti wonyezimira mu poto yamoto, pafupi ndi beets ndi anyezi. Mafuta pamene amapanga zitsulo ndipo samasintha kwambiri mtundu. M'miphika yambiri ya viniga idagwiritsidwa ntchito pazinthu izi, komabe, sizowonongeka apa. Zomwe zili mu frying poto ndi zokazinga (koma siziwotchedwa), mukhoza kusakaniza ndikutsanulira madzi a phwetekere. Ikani zamasamba, ndikuyambitsa, mpaka madzi atuluka ndipo masamba amayamba kuoneka bulauni. Fungo lamankhwala la tomato wothira mafuta lidzakuuzani nthawi yoti muchotse poto yamoto kuchokera kumoto. Ngati mutachoka kale, ndiye kuti kukoma ndi kukoma sikudzakhala kowala kwambiri. Tsopano ife timatumiza chowotcha mu saucepan.

Chotsani saucepan pamoto, kuwonjezera akanadulidwa amadyera, belu tsabola, nthaka yakuda tsabola, bay tsamba ndi mchere kulawa, kutseka poto ndikulole izo brew kwa maola angapo. Timatulutsa mwala ndi tsamba la laurel. Borsch yatha.

Ena amanyengerera monga kuphika borsch ndi nyemba ndi nsomba. Izi ndi zokonda zanu. Pachifukwa ichi, chombo cha borscht ndi nyama chimasintha mosasintha, nyemba zokha zimayikidwa maola atatu kapena anai ndikuphika limodzi ndi msuzi. Nsomba ndizakudya zabwino zamzitini (chakudya chamzitini ndi kuwonjezera phwetekere, mwachitsanzo, sprat).

Malingaliro akuti borsch ku Ukraine amafalikira ndi kirimu wowawasa ndi kulakwitsa. Ayi! Chokoma kirimu kapena mayonesi, kachiwiri, ngati mukufuna, kuwonjezera pa mbaleyo. Chiyukireniya borsch ndi nyama ndi chakudya chimene sichidzasiya aliyense wosasamala.