Adjika Chijojiya ndi walnuts

Ndi palibe chinsinsi chimene adjika ndi walnuts ndi zoona Caucasus zokometsera. Iwo kusiyana ndi kukoma lakuthwa ndipo imakhala zonunkhira, tsabola ndi mchere. Pakuti yokonza msuzi ntchito nkhani womwewo wa zosakaniza. chimasintha Only ubwenzi wawo. Nditawerenga nkhaniyo lero, inu kuphunzira Mabaibulo angapo mbale.

Kodi zofunika kuphika?

Kotero inu kupeza adjika kwenikweni chokoma ndi walnuts Chinsinsi zomwe ife azipereka pansipa, muyenera kusamalira onse zosakaniza. Kuti izi msuzi Caucasus muyenera:

• A muyeso umodzi wa tsabola.
• magalamu 100 walnuts.
• Atatu supuni ya mchere.
• magalamu 400 wobiriwira.
• supuni imodzi ya mbeu mapira.
• magalamu 100 a adyo.

Monga wobiriwira ndi zofunika ntchito ya parsley ndi mapira, ngati iwo ali abwino mogwirizana lokhala pamwamba katundu.

The luso lokonzekera

Kuteteza manja anu ntchito magolovesi woonda mphira. Apo ayi, khungu angaoneke mkwiyo chifukwa cha zosakaniza pachimake. M'pofunikanso kuonetsetsa kuti mu nkhope ndi maso sanalandire madzi a tsabola owawa.

Mukuyenela woyamba youma pa walnuts otentha skillet ndi inawathandiza kuti amasuke ku mankhusu a surpluses. Pambuyo kuti muyenera peel adyo. Kuti imathandizira ndondomeko ndi zofunika kusankha mutu zikuluzikulu.

Ndiye, mapira, adyo ndi mtedza ayenera mince ndi mauna chabwino. Mu njira yomweyo zizichitidwa ndi tsabola chisanadze otsukidwa. Zodabwitsa ndizakuti, yotsirizira alibe kuchotsa mbewu. Ngati Pepper anapereka kwambiri madzi, mukhoza kukhetsa izo. Pambuyo kuti muyenera kusakaniza zosakaniza onse adzhika ndipo kachiwiri mwadya iwo kudzera nyama chopukusira, mpaka homogenous.

Ndiye, chotsatira kufunika msuzi ndi mchere ndi kuwonjezera kale kuchapa ndi finely akanadulidwa amadyera. Yophika mu izi Chinsinsi adjika ndi walnuts ayenera kumva kwa masiku atatu. Patapita nthawi ino, akhoza kukodzedwa mu woyera mtsuko, pachikuto ndi kuika mu malo ozizira.

Yachiwiri

Malinga Chinsinsi ichi yophika chokoma adjika ndi walnuts ndi tomato. Kulenga msuzi mukuyenera zosakaniza monga:

• magalamu 150 walnuts.
• Awiri tsabola tsabola.
• Sing'anga mtengo cilantro.
• A kilogalamu wa tsabola wokoma.
• tomato awiri.
• Mutu wa adyo.

Komanso, muyenera teaspoons awiri a mchere ndi mapira, ndi magalamu makumi awiri wa muzu wa horseradish, supuni ya paprika ndi shuga, komanso wina supuni Anakweranso-suneli ndi chitowe.

Kotero kuti inu mumvetsa weniweni Caucasus adjika ndi walnuts, muyenera bwino kusunga magawo onse a kukonzekera. Choyamba, tiyenera kutsukidwa ndi chisanadze odulidwa katungulume tomato ndi tsabola. Pankhani walnuts, iwo akhoza mwachangu mu youma Frying poto kapena ikani kwa mphindi khumi mu uvuni, preheated digiri mazana awiri. Pa pempho iwo akhoza kumasuka ku mankhusu a surpluses.

Patsogolo zonunkhira wokazinga (paprika, mapira, anakweranso-suneli ndi chitowe) adzaikidwe mu mtondo ndi kugona tulo. Sakanizani zosakaniza muyenera kuthamanga iwo kupyola nyama chopukusira kapena purosesa chakudya pogaya kupyolera. Nkofunika kuti overdo izo kwa masamba anatembenuka kuti nsima. Unyinji chifukwa ayenera kuloza ku skillet ndi simmer utaphimbidwa, kwa mphindi makumi awiri ndi asanu. Pambuyo adjika ndi walnuts lokonzedwa ndi zofunika kuwonjezera izo ya mnofu horseradish ndi adyo. Mavalidwe utakhazikika akhoza aperekedwe ku gome.

Njira yachitatu

Chinsinsi ichi ndi kuphika adjika zokoma ndi mtedza kwa dzinja. Kuti muchite izi muyenera pogwiritsa awiri a tsabola Mipikisano wachikuda, supuni awiri a mchere magalamu zana a shuga, theka chikho cha vinyo wosasa apulo cider magalamu mazana awiri adyo, nyemba zisanu tsabola ndi theka kilo wa maso mtedza.

The msuzi Chinsinsi ichi zakonzedwa ndi mitengo wokwera. Choncho, isanayambe ndondomeko ayenera samatenthetsa mitsuko pasadakhale. Kupanda kutero, inu pachiswe kuti nthawi falitsani mpaka adjika otentha.

Katungulume adyo ndi tsabola ayenera mince, kuwonjezera mtedza akanadulidwa, vinyo wosasa, shuga ndi mchere, ndi kuvala moto wochepa. Misa analimbikitsa zo kwa kotala la ola popanda kuiwala nthawi akuyambitsa nkhani za poto.