Kodi kuphika mapayi yokazinga ndi yisiti mtanda: maphikidwe ndi zithunzi

Mwina osati banja limene sakonda kudya mikate yopangidwa ndi chiyeso chilichonse, ndi stuffing iliyonse - nyama, masamba kapena lokoma. Ndipo palibe Hostess amene sadziwa kuwakonzekeretsa zosiyanasiyana zophikira. Poyamba, kuphika mtanda kwa mbale pa kefir, posachedwapa zinthu zasintha ambiri mikate yokazinga anaphika pa yisiti mtanda. Ameneyo ndi chimake, ife tinena za m'nkhaniyi.

Chinsinsi zofunikira yisiti mtanda

10-12 mapayi tiyenera zosakaniza zotsatirazi: ufa - 330 magalamu mchenga shuga - magalamu 20 a mafuta kapena margarine - magalamu 10, mchere - supuni imodzi, wothinikizidwa yisiti - magalamu 10, Water - 150 ml.

Kudzaza woyenera iliyonse: masamba kapena nyama minced, yokazinga kabichi, sausages, marmalade ndi kupanikizana kwa zipatso ndi zinthu zina zimene mungaone mu firiji wanu. The malangizo okha - yikani vanila kuti mtanda ngati mukufuna mudzaze ndi kudzazidwa wokoma. Tsopano timapereka inu Chinsinsi cha mtanda, imene wanu patties yokazinga pa yisiti mtanda analandira supervkusnymi ndi wachifundo. Choncho:

1. Kutha pang'ono mkangano madzi, yisiti shuga mchenga ndi mchere.
2. Powonjezera izi kusakaniza ufa ndi kupanga yomata zofewa mtanda.
3. Margarine kapena mafuta ndi kusungunula m'chombo ku mtanda, ndiye knead kachiwiri. Ziyenera kukhala zochepa yomata ndipo kwambiri zotanuka.
4. Ikani mtanda mu mbale wina, kuphimba ndi zojambulazo kapena chivindikiro ndi kusiya kuti kupesa awiri kwa maola awiri ndi hafu, anakhomerera maulendo angapo pa nthawi imeneyi.
5. Masamba mafuta lubricates manja. Mtanda kugawaniza mutizidutswa tating'ono 10-12 ndi kuchotsa iwo ku mipira.
6. A mipira izi kupanga mkate wozungulira mawonekedwe kukula kwa kanjedza ndi kufalitsa stuffing pakati, m'mphepete zaschipyvaem ndi kuika pa bolodi kudzoza pansi msoko lapansi. Tiyeni mphindi zochepa zigwireni choncho.
7. Preheat poto Frying ndi masamba mafuta ndi mwachangu patties mbali zonse, mpaka iwo adzakhale mtundu golide. Yokazinga mapayi pa yisiti ndi mtanda wokonzeka. Mukhoza kutumikira yomweyo pa tebulo.

Chinsinsi kudya mikate: Zofunika ndi ayamikira

Nthawi zina mufuna kudya chitumbuwa, ndipo ndiribe nthawi, chifukwa muyenera maola awiri kapena atatu pa kuphika awo. Ndiye ife kuthandiza ndi Chinsinsi mitanda yokazinga yisiti. Kodi iye bwino? chakuti, choyamba, ife sitiyenera kuyembekezera ayambe mayeso; Kachiwiri, angathe kukonzekera mu ng'anjo, ndi pa Frying poto; chachitatu, kwa inu mukhoza kuchita chirichonse chimene inu mukufuna - mikate, mapayi, muffins, ngakhale pitsa. Zosakaniza: makapu asanu ndi ufa, lita imodzi theka la madzi ofunda, zouma yisiti - magalamu 12-14, mwatsopano - 50 magalamu masamba mafuta - 120 ml ya shuga - wina ndi atatu spoons, mchere - theka tsp. Ingonenani: Kukonzekera yisiti mikate mwamsanga yokazinga, yisiti youma bwino kutenga zimene zimaŵetedwa ku madzi, ndi akuwonjezeka ufa. Komanso, onetsetsani kutsatira zofuna zotsatirazi:

1. Madzi ayenera kukhala kutentha pafupifupi 40 madigiri, kutanthauza kuti kukhala pang'ono otentha kuposa chala choyamba, ngati palibe thermometer.
2. Popeza kupanga patties mwamsanga monga mtanda n'kuukanda, kukonzekera kudzazidwa pasadakhale. Ngakhale ngati mulibe fulumirani, mukhoza pambali pambali pa ola, yokutidwa ndi kamsalu.
3. Pamene adzaphika mu uvuni kulola patties kuuka kwa poto kwa mphindi 20, ngati mwachangu mu poto, wosanjikiza mafuta kusunga osachepera 10 mm. Kuwonjezera anasungunuka pang'ono - adzakhala tastier.
4. Kudzaza mapayi - iliyonse. The zosakaniza zosiyanasiyana yekha kuchuluka kwa shuga. China chirichonse - nthawizonse. Mukhoza adzifufumitse mazira ndi anyezi wobiriwira, mtima, nyama, bowa, nsomba, kabichi, maapulo, mapeyala kapena zipatso zina.

Kuphika mapayi mofulumira

Akugona mu ufa , yisiti youma. Masamba mafuta anazitsanulira mwa madzi ofunda, kuwonjezera mchere ndi shuga, kusakaniza mpaka mpaka osakaniza amakhala homogeneous. Ndiye kutsanulira mu ufa ndi uukande. Iwo ayenera kukhala wokonzeka kusintha komanso si n'kudziphatika kwa kudula thabwa m'manja. Ife kugawanitsa m'magulu ofanana ndi kuwasandutsa mipira. Kodi wina mikate chimanjamanja, kuika stuffing ndi m'mphepete zaschipyvaem. Cha ndalamazo 35 akutembenukira popanga mapayi. Kenako - kuphika kapena mwachangu. Pamene adzaphika mu uvuni Pre-ayenera mafuta dzira kumenyedwa ndi mafuta. Pezani duwa wokongola ndipo khirisipi. Pali chidutswa chimodzi cha malangizo: mikate yokazinga pa yisiti mtanda, yophika Chinsinsi ichi, muyenera tsiku lomwelo. Lotsatira iwo akhoza kukhala stale. Ife anawaika mphindi mu mayikirowevu lapansi.

Chinsinsi mapayi ndi kabichi: Zosakaniza

Chinsinsi ichi ndi chokoma chifukwa muyenera kwenikweni chisokonezo padziko ndi mtanda - Knead madzulo ndi m'mawa kale mwachangu patties. Mtanda ife ndani, koma iye sangakhoze kukhala anati, ndi airy ndi zofewa, likukhalira. Kukonzekera mikate yisiti ndi kabichi yokazinga, tiyenera kuyesa mankhwala zotsatirazi: madzi ofunda - theka chikho, extruded atsopano yisiti - magalamu 50, mchenga shuga - theka makapu, mafuta woyengeka odorless - 180 ml, mchere - theka la supuni ya tiyi vanila shuga - theka thumba la ufa - zosakwana kilogalamu imodzi. Pakuti kudzazidwa: kabichi - chimodzi ndi theka makilogalamu a mchere - teaspoons awiri, shuga mchenga - supuni imodzi, zokometsera osiyana - pa pempho.

Uukande ndi kukonza stuffing kuchokera kabichi

Kugwiritsa Chinsinsi ichi kwa mapayi yokazinga, yisiti kusinja pa mtanda adzakhala madzulo, ndiye loyenereradi usiku. Kutenga mphika mphamvu malita osachepera asanu, kusakaniza ndi yisiti ndi shuga madzi ofunda. Add mchere, shuga ndi mafuta vanila. Muziganiza ndi kuyamba pang'onopang'ono kutsanulira ufa. Knead bwino, mtanda ndi yofewa, chabe kugwiritsitsa pang'ono kwa manja. Ife blanking wa poto, ndi kutumiza firiji usiku. Kudzazidwa ndi wokonzeka m'mawa. Shinkuem kabichi ndi malo chiwaya ndi mafuta otentha. Maswiti, mchere, chipwirikiti ndi simmer pa moto wochepa, anaphimba. mphindi zisanu kenako, seveni ayenera kuwonjezera angapo tsabola ndi Bay tsamba. Apanso, akuyambitsa ndi kuphika mpaka kufikira kabichi ndi wachifundo. Pamaso akuchotsa kutentha, mukhoza kuwonjezera mafuta pang'ono ndi katsabola. Yesani molondola kuchita zinthu zonse mankhwala pamene inu kuphika mapayi yokazinga. Mu Frying mankhwala poto yisiti analandira amakhala chokoma.

Sculpt mikate ndi kumadzazidwa

Kubwera kwa firiji mtanda lepim therefrom mipira ndi awiri anayi masentimita, ndi kuwola ndinso pa tebulo, mafuta, kuti musakhudze mzake. Kuphimba ndi chopukutira, zachilengedwe, angwiro, ndi kulola Mphindi 15 machesi. Ngati khitchini ozizira, kuyatsa uvuni. Kuwaza bolodi kapena tebulo ndi ufa ndi flatten mipira, ndiye falitsani ndi pini anagubuduza pang'ono. Ikani stuffing pakati kabichi ndi - supuni wodzala ndi mkate kukokera mbali zonse, kuphatikiza iwo pamodzi ndi zaschipyvaem. Ikani olowa adzakhala bottomed chitumbuwa. Manja ngati mukufuna tikhoza kupereka mawonekedwe wangwiro. Ndi nthawi kubweretsa nkhani lisanathe kuti tinali yokazinga mapayi. Mu chiwaya Frying, iwo kuphika mofulumira kuposa mu uvuni.

mwachangu patties

patties mwachimbulimbuli angapo, kuvala mbaula ndi Frying poto, kutsanulira masamba mafuta mu izo. Kutumiza gawo loyamba la mikate kuphika pansi pa msoko, kusiya ena therebetween mtunda. Pamene mbali ina pali toasted mpaka golide bulauni, kuwapatutsa kwa ena. Nthawiyi, monga kutumikira wina wa yokazinga, sculpt wina. Pamene mwachangu ndi mbali yachiwiri, kuloza atamaliza kudya pa chopukutira, mudzaze dziko poto unkangophika.

Pomaliza, yisiti mikate ndi yokazinga kabichi wokonzeka. Kunapezeka pang'ono ndalama zoposa 30, wodzala ndi chokoma. Inu mukhoza kuphika mu uvuni, kunapezeka pang'ono. Sitikudziwa amalangiza kuika mapayi okonzeka pa wina ndi mzake, osachepera malingana ngati iwo utakhazikika pansi, kuti kuti wosweka.

Kuphika mapayi yokazinga yisiti kefir

Apa ndi Chinsinsi kwambiri, pafupifupi mitanda aliyense wofanana akutembenukira zofewa monga pansi, ndi chokoma. Zosakaniza: yogurt - galasi wina, masamba mafuta chifukwa mayeso - kapu kotala, shuga mchenga - ndi amsupuni mchere - supuni, kudya youma yisiti - magalamu 11 ufa - magalasi atatu mafuta masamba kwa Frying. Stuffing kuchita chilichonse, kukoma kwanu. Ife titenga mbatata ndi bowa. Tidzakhala kuphika patties yokazinga mu poto. Yisiti mankhwala zochokera yogurt amafuna kuchita zotsatirazi. Mkaka kumwa pang'ono mkangano pamaso ntchito. Kuwonjezera mchenga shuga, masamba mafuta ndi mchere. Sakanizani bwino. Mu anasefa ufa kuwonjezera yisiti ndi kusiya kwa kefir. Uukande, zisiyeni izo kwa theka la ola, choncho yakwana. Nthawiyi, konzani stuffing bowa ndi mbatata. Mukhoza kupanga izo zisanachitike. Kupanga patties ndi kudzazidwa kwathu, lolani adzauka pang'ono pa tebulo, ndiyeno mwachangu mu wambirimbiri masamba mafuta mu skillet ndi. Kamodzi mikate kufika golide hue, ife kuloza iwo pa chopukutira, ndiye mbale ndi pa tebulo. Chotupitsa yokazinga yisiti kefir anakonza.

Nsonga kuphika yake

Ngati mukufuna kuonetsetsa kuti kulandira zokoma, mikate apamwamba, musapitirire malamulo wamba ochepa, ndi ndendende chifukwa cha mayeso kumadalira chotsatira:

1. Ntchito zosakaniza yekha mwatsopano. Ufa ayenera kukhala dosushennoy, nelezhaloy ndi kukoma oti amanenedwa pa chilichonse, wokongola poterera zoyera. Ndi zofunika kwambiri sieved pamaso ntchito, kotero kuti lodzala ndi oxygen.
2. Kutentha mankhwala onse ayenera kukhala chomwecho, makamaka firiji. Choncho muyenera kusamalira izi zisanachitike.
3. Yisiti kutenga yekha mwatsopano, koma ndi mtanda sizigwira ntchito. Kuchepetsa iwo mu mkaka ofunda, Mulimonsemo, osati otentha.
4. Batala kapena margarine tikulimbikitsidwa kusungunula pang'ono musanagwiritse ntchito.
5. Kuti zokoma yokazinga yisiti mitanda, muyenera kutsatira mosamalitsa ndi zinthu zonse mankhwala. Ndipo zonse zidzakuyenderani.