Mtima khutu la nsomba: Chinsinsi cha amayi achichepere

Monga mukudziwa, khutu - kothandiza kwambiri ndi thanzi chakudya. Msuzi wa nsomba ndi makamaka wofatsa. Chotero chakudya chokoma zakudya ndithudi adzakhala ndi anthu onse a m'banja lanu. Ndipo liwiro kukonzekera adzasangalala mwini iliyonse. Tidzamva mmene kuphika msuzi wa nsomba?

zosakaniza

Kukumana mbale zimatengera makamaka kutsitsimuka katundu imene mukufuna kuphika khutu lanu. Pakuti msuzi mukufuna nsomba, mbatata 3-4, anyezi wobiriwira, katsabola, parsley, maolivi, ndimu, zonunkhira ndi mchere. Chiwerengero cha mankhwala kudzadalira chiwerengero cha anthu pofuna kulawa wokoma. Tsopano tiyeni tiwone momwe bwino yophika msuzi wa nsomba.

Chinsinsi

1. Choyamba, muyenera defrost nsomba, kudula mu tiziduswa tating'ono ting'ono, rinsed mu madzi ndi mosamala anayala pansi pa poto ndi kanthu. Kenako muyenera kudula mbatata, finely bwino, monga mbale ndi kuphika mwamsanga. pophika ichinso zotumiza zidutswa za nyama yang'ombe. Mpaka kuwaza atsopano zitsamba, kuwonjezera kwa poto, kutsanulira kuchuluka kwa madzi ozizira, kuwonjezera mchere ndi kuvala moto.

2. Dikirani mpaka madzi abwera kwa chithupsa ndi kuchepetsa kutentha. Khutu la nsomba, Chinsinsi amene ali osavuta, sajomba kuwira mofulumira kwambiri monga kugwa nsomba. Kumvetsa mmene kukonzekera mbale, yesani mbatata. Ngati ali okonzeka, inu mukhoza kuwonjezera tsabola pang'ono, zimitsani ndipo mulole izo brew kwa mphindi zisanu.

3. Panthawi imeneyi, kuwaza ena amadyera ndi mphete anyezi, azitona ndi magawo mandimu. zosakaniza awa angathe kutumikira pa kolowera tebulo, kuwonjezera aliyense wa banja osakaniza onunkhira m'mbale. Ngati mungakonde anyezi wofatsa, onjezerani izo mu maminiti asanu mpaka yophika m'chiwaya, ndi chokwanira kwa kuphika.

zinsinsi

1. Lofewa Khutu la nsomba, Chinsinsi cha zimene mwawerenga, akudyetsedwa onse otentha ndi ozizira. Kukoma ndi Mulimonsemo adzakhala zimafika.

2. Pofuna kupeza msuzi bwino, kumapeto kwa kuphika kuwonjezera madontho ochepa a mandimu. Chinthu chachikulu ndicho kuti ndichite izo pambuyo mbatata kwathunthu kuphika.

3. Monga kukonzekera khutu la mitu nsomba, Chinsinsi cha zomwe ndi zofanana kwa wina akufuna kuti mbale otentha. Monga mukhoza kuika zitsamba ndi zonunkhira.

4. Ngati msuzi wasiyidwa, mukhoza kusanduliza kukhala nsomba odzola. Kuti tichite zimenezi, kuchotsa nsomba pinki ndi mbatata, kupasuka gelatin mu msuzi, nsomba kumbuyo, ndipo ikani mbale mu firiji. Patapita maola ochepa pa desiki kwanu watsopano tchuthi mbale. Adzatsala kukongoletsa ndi kagawo la ndimu zitsamba chabe.

Pomaliza

Chofunika, khutu la pinki nsomba Chinsinsi wangwiro kwa mbuye wamng'ono, sikutanthauza luso lalikulu zophikira ndi nthawi yambiri. Monga theka la ola pa desiki kwanu kusuta chakudya zodabwitsa. The fungo la chakudya amangidwa kuti zikope tcheru kwanu, ndipo amasangalala kulawa msuzi wokoma. Musaiwale bwino kutumikira tebulo, kuika wokongola tebulo nsalu ndi kuwonjezera msuzi pang'ono mwatsopano amadyera, azitona ndi mandimu mphero. Izi kupereka zokoma kukoma ndi mbale zokongoletsa malingaliro. Bon chakudya!