Nkhumba ndi malalanje

Nkhumba ndi malalanje, kawirikawiri yophika mu uvuni, koma mudzakhoza kuzima izo amaziphika n'kuzithira mu cauldron kapena kwambiri Frying poto. Mbale likukhalira yowutsa mudyo kwambiri ndi onunkhira.

Nkhumba ndi nutmeg

Pakuti Chinsinsi choyamba muyenera:

Nkhumba nyama, makamaka popanda zingwe ndi interlayers sebaceous, kaloti 5-6 ma PC. Magalamu 400-500 wa anyezi, mmodzi kapena awiri pakati lalanje, 1 chikho youma vinyo woyera, burande mowa wotsekemera galasi, nandolo angapo allspice, nutmeg, pansi.

Kuphika chakudya kutenga inu ola limodzi ndi theka, malinga ndi mmene kudya inu n'kupangira mankhwala. The ndondomeko pakokha zovuta, koma muyenera kudziwa pamene kusiya pamene inu kuwonjezera zonunkhira, makamaka nutmeg, chifukwa lalikulu zedi izo kaye kukoma nyama, ndi kuvumbitsira mbale kwambiri cloying.

Nyama tiyenera kutsukidwa, kusema zigawo pamodzi CHIKWANGWANI, ndiye udzakhala ukuwira ndipo adzakhala lililonse limatisokoneza. Pang'ono amawateteza analandira mbale ndi kuwaza ndi mchere ndi tsabola wakuda. Ikani mbale osiyana zilowerere.

Panthawi imeneyi, anyezi ndi kaloti kuyeretsa ndi kusamba. Dulani ndiyeno, ndi mphete kapena theka mphete kwambiri. Palibe musati opaka kaloti pa grater, kukoma adzakhala yosiyana.

Tsopano, kutenga lalanje. Mubwereze ndi kudula rind ndi wosanjikiza woyera. The zamkati mwa Chinsinsi sukupita, zingakhale zovuta kudya, koma peel chifukwa kudula ang'onoang'ono mabwalo. Onse kwathunthu, monga, osati peel chimodzi, monga zimachitikira mu maphikidwe.

Tengani mbale imene kuti akonze nkhumba ndi malalanje. Mafuta ndi masamba mafuta ndi kuyamba kupanga zigawo. Woyamba ndi wotsiriza wosanjikiza uyenera kukhala anyezi kapena kaloti, chiwerengero cha zigawo kwanu, ndipo mukhoza kupeza mankhwala ndi kupanga 3-4 wosanjikiza. Chabwino, ndithudi, voliyumu moyenera, ziwiya kuphikira.

Choncho, wosanjikiza woyamba wa anyezi, karoti kenako pokhapokha nyama. Pakuti chidutswa chilichonse cha nyama muvale magawo 4-7 ya peel lalanje ndi kuwaza ndi nutmeg. Kuyenera kuyalidwa kuti chidutswa chilichonse cha kunama, mulimonse, Musanyalanyaze gawo la mapangidwe zina.

Tsopano, moto kapena mu uvuni ndi kutsanulira vinyo. uvuni sayenera mkangano. Kuyembekezera ochepa mphindi mpaka madzi Ayamba chithupsa ndi anyezi madzi kuti perekani, kenako amati kuchuluka kwa msuzi. Ziyenera kukhala kuti pamwamba wosanjikiza, koma musati kubisa kwathunthu. Ngati sikokwanira, mungathe kuthira vinyo kapena msuzi. Tsopano kuyesera mchere, kuwonjezera mchere ngati n'koyenera, ndiyeno kuchepetsa kutentha ndi simmer mpaka chakudya yophika. Pafupifupi mphindi 15 pamaso mbale ali okonzeka, kuwonjezera pa burande mu izo.

Soseji nkhumba ndi malalanje kukhala nawo pa tebulo, yekha kapena ndi zokongoletsa. Pakuti kukoma anga opambana kwambiri mbali kudya mpunga.

Greek

The chachiwiri Chinsinsi nkhumba ndi malalanje mu Greek. Komanso chokoma ndi yowutsa mudyo. Kuti akonze nyama zofunika ndi nthiti. gawo limodzi - 1 chidutswa masekeli 200 GR. ndi nthiti mafupa.

Tengani kuchuluka kwa ndalama nyama. Muzimutsuka ndi slug amawateteza. Ikani mu mbale kwambiri. Ife tisanapite mu uvuni, nkhumba ndi malalanje ayenera marinate. Pakuti marinade, atenge madzi a malalanje atatu ndi mandimu wina. Thirani kusakaniza izi wa nyama za 2-3 maola.

Nthawiyi, konzani kudzazidwa kwa mbale amene zidzawonjezedwa pa Frying. Kutenga cloves ochepa a adyo ndi Finyani iwo kudzera chesnokodavku. Ndiye kusakaniza ndi supuni awiri uchi ndi supuni ya tiyi ya thyme. malalanje awiri kudula polukruzhochkami pa 0.5mm wandiweyani, ndi wina kuchotsa peel ndi kuwaza. Dulani magawo mtsuko wa azitona.

Marinated nyama Tingafinye ku marinade, ndi nsalu yonyowa ndipo pakani chisakanizo cha uchi ndi adyo. Ikani pa kuphika pepala ndi kuika soseji pa moto zolimbitsa kwa pafupifupi ola limodzi. Thiraninso marinade imene wagona, kuwonjezera thereto malalanje okonzeka, peel ndi azitona. Pambuyo pake, mwachangu kwa ora lina.

Patapita nthawi ino, kutenga 1 tbsp wowuma, kuchepetsa ndi madzi, ndi Kudzaza chisanadze chatsanulidwa msuzi. Chifukwa "odzola" kutsanulira nyama, zimitsani uvuni ndi kulola kuima Mphindi 15-20, kenako nkhumba ndi malalanje anadzakhala akusasanyika.