Mapira phala ndi dzungu, mkaka: zinsinsi zonse kuphika

Pafupifupi chilichonse pa kadzutsa amayi ndi agogo yophika onunkhira mkaka phala ndi soups. Ndipo ndithudi, banja lililonse anali Chinsinsi chake. Komatu mmodzi wa ndiwotani wakhala mapira phala ndi dzungu, mkaka. Komabe, sikuti aliyense amadziwa kuphika bwino, kotero kuti mapira ndi kuphika, ndi dzungu kukhala yofewa. Inde chotero inunso muyenera kusunga phindu lonse la zinthu.

Kumene, yokonza mbale aliyense amayamba ndi mwanzeru cha magulu. Ndipo mapira phala ndi dzungu, mkaka - yotero. Ndipo muyenera kuyamba ndi mapira. croup ili pa chisankho choipa ndi mankhwala kwambiri kuwononga kukoma mbale mkwiyo wawo. chakuti yaitali yosungirako padziko mafuta mapira adzamasulidwa, ndipo amapereka ngokayikitsa. Ndipo kuti tichotse izo, muyenera nadzatsuka ndi monga chimanga kangapo, woyamba mu madzi ofunda, kenako otentha. wakhala chatsanulidwa.

Mofanana kwambiri ndi dzungu yokha. Best yoti mitundu wokoma, kawirikawiri ndi yowala lalanje mtundu. Ndipo ndithudi, sitiyenera ndi zofooka kunja kapena kuwonongeka kwa mayendedwe a. Ngati inu mukhoza kupeza njira bwino ntchito butternut sikwashi. Mwachibadwa, mkaka ayenera kukhala watsopano. Koma izo kulima kapena shopu, kuchokera paketi, izo zilibe kanthu. Mwachibadwa, ndi apamwamba adzakhala mafuta ake okhutira, ndi kudyetsedwa bwino ndipo mapira phala ndi dzungu, mkaka. Akufunabe mchere, shuga ndi batala chifukwa refueling.

Pambuyo mwasankha mankhwala lamanja, kusankha yekha pa kwake. Pakuti monga chimanga sing'anga kukhuthala zambiri kutenga 1 chikho dzinthu 3 kapu mkaka ndi 500-600 ga dzungu yaiwisi. Mchere, shuga ndi mafuta kulawa anaika. Tsopano inu mukudziwa malangizo chabwino, mukhoza bwinobwino kuphika phala mapira ndi dzungu.

Bweretsani mkaka otentha. Dzungu ayeretse, chotsani mbewu ndi kusema cubes. Kuwonjezera mkaka kuwira. Apanso anabweretsa kwa chithupsa. Kulemba simmer kwa mphindi 5-10 yaitali ndi kutsanulira wokonzedwera mapira grits. Cook phala, oyambitsa zina, 30-40 Mphindi mpaka mapira yophika. The moto tsekani, kuwonjezera mchere, shuga ndi mafuta kulawa, chipwirikiti. Manga mphika ndi bulangeti kapena chopukutira ndi kusiya kwa mphindi 15-20 kuti mapira phala ndi dzungu, steamed mkaka, anakhala zofewa.

Ndi mwina, zinsinsi zonse za mmene kuphika phala kwambiri zokoma kuyambira ali mwana. Koma ngakhale izi zosiyanasiyana Chinsinsi powonjezera mbale pamene yophika zoumba kapena apricots akanadulidwa. Izi zichitike pamene phala ndi pang'ono. Kumene, zouma zipatso kwenikweni wosambitsa wabwino. Ndipo kale mu mbale yomalizidwa, mukhoza uchi m'malo shuga. Mwa njira, kamodzi momwemo Russian mbuye. Kwa amene sakonda dzungu, inu mukhoza kuwonjezera zonunkhira - sinamoni kapena ginger wodula bwino lomwe. Kukoma ndi chosiyana nayenso.

Chabwino, mkaka mapira phala ndi dzungu anatembenuka chikondwerero, mukhoza kuphika izo mu dzungu kwambiri. Kuti tichite zimenezi, kusankha bwino zipatso amphamvu, kudula pamwamba pa izo, kuchotsa pakati, kusiya khoma makulidwe a masentimita 1-1.5. Ikani mapira, akanadulidwa dzungu, kutsanulira kuwira mkaka ndi kuika mu uvuni. Kuphika mpaka kuphika dzungu pa kutentha 200 ° ^C. Choncho, 1 chikho cha zakudya zachimanga simudzafuna oposa 1 chikho cha mkaka.

Ziribe kanthu momwe okonzeka mapira phala ndi dzungu, nthawi zonse ndi chokoma ndi wathanzi mbale panthawi. Koma si Chinsinsi ku menyu tsiku monyadira makhalidwe ofanana.