Kodi kukonzekera mlamba mu uvuni

Mlamba - nsomba nsomba banja, nyama yake lili mavitamini A, B, D ndi zina zambiri zigawo zikuluzikulu zothandiza, kuphatikizapo riboflavin, thiamine. Kuphika mlamba, musaiwale za maonekedwe a nsomba. Choyamba, kunyumba mwamsanga chatsitsa - mu firiji, izo sizingakhoze kuyima kuposa tsiku, ndipo mu mufiriji - osapitirira mwezi umodzi. Komanso, nsomba thawed wotaya ena katundu ndi kununkhira. Chachiwiri, yokazinga mu poto mlamba mosavuta lidzasinthidwa mtundu wina wa msuzi nsomba - pansi kutentha, izi, ndipo popanda zofewa, nsomba pafupifupi boneless, mwamsanga wotaya mawonekedwe ake. Ngati mukufuna mwachangu izo, izo zisanachitike muyenera zilowerere nsomba mu njira ndi okhutira mkulu mchere. Pali njira zambiri kuphika mlamba, tione imodzi mwa iwo - mmene kukonzekera mlamba mu uvuni.

Kuti akonze zofunika awiri ndi theka makilogalamu nsomba, pafupi zaka mazana atatu magalamu a tchizi, zidutswa zitatu za anyezi ndi theka kilogalamu wa mayonesi. Mlamba mu uvuni akukonzekera mu njira iyi. M'firiji pamtunda nsomba, kusamba izo, ziume pambuyo kutsuka woyera, nsalu youma. Dulani zidutswa lalikulu. Tchizi ndi anyezi kuwaza pa grater ndi kusakaniza tchizi grated ndi anyezi ndi mayonesi. Ndiyeno sliced mlamba mu osakaniza izi ndi kusiya izo pafupi maminiti makumi awiri kuti izo marinated msuzi izi. Pamene nsomba marinated, mukhoza kutenthetsa uvuni. Mlamba yophikidwa mu uvuni mpaka kuphika pa kutentha pafupifupi 190 ° C. Monga tanenera kale, mlamba nyama ndi zofewa ndi mosavuta olumala, makamaka pa kutentha, kotero musakhale mu uvuni kwa nthawi yaitali kuposa kutero. Mlamba mu uvuni adzakhala theka la ola kapena pang'ono. Pambuyo kuti akhoza anagonjera.

Tsopano tiyeni tiyang'ane momwe kukonzekera mlamba mu naomba. Ichi ndi chimodzi mwa njira wotchuka kuphika nsomba. Mlamba Sadzalawa bwino ngati kuphika mbale mbali. Kuti muchite izi muyenera supuni atatu a viniga apulo cider, masamba mafuta ndi uchi (supuni imodzi), pafupi theka la supuni ya mchere magalamu mazana atatu kaloti, n'kupanga grated, chidutswa chimodzi cha tsabola wobiriwira.

Apulo cider vinyo wosasa, mafuta ndi mchere Kusakaniza mu mbale ndi kugunda mpaka osakaniza homogeneous, onjezerani kwa kaloti ndi tsabola, akuyambitsa kachiwiri. Kukongoletsa wokonzeka, koma sindizo zonse. Pakuti kukonzekera za mlamba ambiri omenyedwa tikusowa magawo angapo a nyama yankhumba, pafupifupi hafu ya galasi la ufa wa chimanga, supuni ya ufa, theka supuni ya mchere, limodzi ndi chitatu supuni nthaka tsabola wofiira, dzira lalikulu ndi 200 ga mlamba fillet. Bacon, mwachangu mu poto mpaka golide bulauni, ndi Iye ayenera kukhetsa mafuta, limene mudzakhala mwachangu nsomba. Onse mitundu ya ufa, tsabola ndi mchere, kusakaniza, ili bwino anachita pa chidutswa cha zikopa pepala. Whisk dzira. Obmakav m'menemo zidutswa za nsomba, falitsani iwo mu osakaniza chotsatira ufa ndi zonunkhira. Mafuta kuwapeza Frying nyama yankhumba mu Frying poto, kutenthetsa kumbuyo ndi mwachangu nsomba mu mpaka zikuoneka golide kutumphuka. Toasted nyama yankhumba akhoza kudula mu zidutswa ndi kuwaza nsomba. Pambuyo pake, mlamba anu mu naomba wokonzeka kudzatumikiridwa.

Monga mlamba, Pike nsomba nyama zoyera, wachifundo ndi zofewa. Sudak komanso wa nsomba banja. Pali njira zambiri kuphika walleye - cutlets, masikono, msuzi nsomba, pudding. Taganizirani mmodzi wa iwo - kuphika nsomba mu uvuni.

Sudak - si nsomba chokoma, komanso zakudya mankhwala kukhala osachepera mafuta okhutira. Pali mbale ku nsomba ndi zina anthu amene zakudya n'zochepa kwambiri. Choncho, ntchito yokonza nsomba mu uvuni - wabwino zophikira yankho ku gome lanu. Pali maphikidwe ambiri kuphika mu uvuni. Apa pali mmodzi wa iwo.

Amafunika mankhwala zotsatirazi: muyeso umodzi wa nsomba fillet 200 ga mbatata, kaloti 4, supuni awiri breadcrumbs magalamu 400 mafuta wowawasa kirimu, 60 ga mafuta, kukoma - mchere ndi tsabola wakuda. Kudula mutizidutswa tating'ono ting'ono wa fillets nsomba, opaka ndi mchere ndi tsabola. Kenaka yikani sliced mu mphika. Mbatata kusema magawo zoonda ndi kutsanulira mu mphika kuwaza breadcrumbs pa batala pamwamba ndi squirt. Kukonzekera nsomba mu uvuni limatenga 30 minutes pa kutentha 200 ° C, mpaka nsomba browned.

Sangalalani ndi chakudya chanu.