Mapayi mu mayikirowevu wina. Kodi kuphika apulo nthuza mu mayikirowevu chiyani?

Pafupifupi wapabanja ena amagwiritsa mayikirowevu okha kwanyengo chakudya. Komabe, akatswiri amanena kuti chida ichi khitchini silingakhoze kokha kwa defrost kapena Tenthetsaninso zakudya, komanso kukonzekera zakudya zosiyanasiyana. Today ife tinena mwatsatanetsatane za mmene chofufumitsa mu mayikirowevu lapansi. Makamaka chidwi kuti kuphika izi mu uvuni mayikirowevu amapereka zobiriwira kwambiri ndi zokoma. Komanso, kukonzekera adzatenga nthawi yochepa kwambiri. Ndi mfundo imeneyi amakopeka amayi amene ntchito chida ichi osati ochiritsira chakudya magetsi.

Kodi kupanga mikate mu mayikirowevu chiyani?

Kukonza chokoma ndi wosakhwima mitanda mu mayikirowevu ndi, muyenera mosamalitsa kutsatira malamulo otsatirawa:

1. Fomu adzaphika mankhwala ufa ndi bwino kugula mphete. Ichi ndi chifukwa chakuti mapayi mu mayikirowevu kutentha ankachitira kuchokera konsekonse Chapakati. Ngati mbale woteroyo nyumba wako Sadali, ayenera kukhala pakati pa mbale mwachizolowezi kuika madzi, ndi pamenepo pokha kutsanulira maziko.
2. Popeza kuti mapayi mu mayikirowevu wokonzeka mofulumira kwambiri (mkati mphindi 7-10), muyenera kukhala osamala kuti nkhabe adzauma.
3. Mtanda mu chipangizo khitchini osati browns ngati, mwachitsanzo, mu uvuni kapena multivarka. Pa nkhani imeneyi, m'munsi zina tikulimbikitsidwa kuwonjezera peel zipatso kapena ufa koko.

Cottage tchizi ndi apulo mkate mu mayikirowevu ndi

Pastry ndi tchizi ndi imodzi mwa ambiri ankakonda anthu amene amazindikira mchere ndi kukoma kwake komanso kwa phindu la thupi. Kuti akonze chakudya chokoma pangafunike kutero M'sitolo pa zosakaniza zotsatirazi:

• tirigu anasefa ufa - 2 makapu;
• chabwino youma curd - 500 ga;
• kuphika margarine (likupezeka mwatsopano batala) - 280 ga;
• lalikulu nkhuku mazira - 3 zidutswa. (Chimodzi kondomu theka);
• Madzi osasankhidwa kumwa - 2/3 chikho;
• mchenga shuga, ndi ufa bwino therefrom - 120 ga;
• mchere kakang'ono - ½ spoons mchere;
• ndimu peel - 1 lalikulu supuni;
• apulo wobiriwira ndi wowawasa kukoma - 2 ma PC.

kusakaniza zapansi

Kukonzekera mayeso Pamafunika finely akanadulidwa ndi mpeni chifukwa adzaphika margarine kapena mafuta (200 g) ndi nyembazo ndi ufa wa tirigu. Komanso, madzi akumwa chofunika kupasuka shuga (zikuluzikulu amsupuni) ndi mchere ndi ndiye kutsanulira osakaniza chifukwa ndi mafuta ophikira ndi knead pa kuwomba pastry. Maziko yomalizidwa ayenera kupirira mu firiji kwa maola 3 kenako falitsani nthawi 2-4, zikupiringizikira mu zigawo 4-6. Pambuyo zochita pamwamba mtanda makulidwe 5 millimeters chofunika kuika mu mawonekedwe ndi mbali mkulu.

kuphika stuffing

Kuphika keke zokoma mu mayikirowevu pa Chinsinsi okha ndi tchizi youma mukufuna kugwiritsa ntchito. Izo ziyenera kumenya pamodzi ndi batala (80 g), shuga otsala, mazira nkhuku ndi mandimu peel. Kenako, onunkhira tchizi misa ayenera kuwonjezera maapulo wowawasa wobiriwira chisanafike katungulume ndi finely akanadulidwa.

The ndondomeko ya n'kupanga ndi kuphika

Kamodzi kudzazidwa ndi kwathunthu okonzeka, m'pofunika kuvala mkate wosanjikiza, ndipo pamwamba mowolowa manja mafuta dzira kumenyedwa. Kenaka mankhwala semifinished chofunika kuika mu uvuni mayikirowevu ndi anaphika pa pazipita mphamvu za 5-8 mphindi. Pankhaniyi, mchere ayenera nthawi kuchotsedwa ndi kuyesedwa kwa wokonzeka. Ngati wayamba kuwotcha kapena kouma, khitchini ndi bwino kuchepetsa mphamvu chipangizo.

Chokoma ndi mwamsanga mkate mu mayikirowevu ndi nthochi

Banana - kodi angakhale zokoma? Ndi chapadera kuti adzaphika ndi makamaka onunkhira komanso zokoma. Komanso, kuwonjezera pa mtanda wa zipatso anati kuvumbitsira wokongola, ndi mthunzi dzuwa.

Choncho, zinthu zotsatirazi zidzafunika kwa yokonza mchere imeneyi:

• Kuwala ufa wa tirigu - 200 ga;
• walnuts comminuted - 60 ga;
• ufa shuga - 210 ga;
• mwatsopano batala mafuta - 110 ga;
• Mazira - 2 ma PC.
• kucha nthochi, zofewa - 4 ma PC.
• Kumwa madzi ofunda - 2 spoons zazikulu;
• chabwino ndi sodium mchere - ½ supuni yaing'ono;
• soda - ndi pinches ochepa.

Kukonzekera mtanda

Kuti zimenezo zachilendo yophikidwa mu uvuni mayikirowevu, tiyenera anasintha batala akupera ndi ufa shuga incandescent pang'onopang'ono infusing mazira kwambiri kumenyedwa. Pambuyo pake, maziko chofunika kuwonjezera ofunda madzi akumwa, chakumwa supuni kuphika ndi kuwala ufa wa tirigu. Kuwonjezera zosakaniza onse pamwamba pa mtanda, onetsetsani kuti kuika zofewa nthochi zakupsa ndi walnuts. Kuchita izi, inu muyenera zipatso peel ndi phala ndi mphanda. Koma mtedza, muyenera kusambitsana, akupera mu khofi chopukusira kapena mince.

kamangidwe moyenera ndi kutentha mankhwala chakudya

Pambuyo nthochi flavored mtanda ali okonzeka, m'pofunika kuti atenge mawonekedwe osati mwakuya kwambiri (ndi mbali 2-3 masentimita kutalika), mafuta ndi batala ndi kuika lonse maziko n'kuukanda. Kenako, mukufuna kuika mbale mu uvuni mayikirowevu (mphamvu pafupifupi). Mmenemonso, chokoma ndi wachifundo mkate ndi nthochi ayenera kuphika kwa 8-10 Mphindi. Choncho ayenera nthawi zonse anachotsa ndipo adafikapo kwa chibvomerezo, kuchuluka kapena mwayamba kufooka kutentha, ngati n'koyenera.

Flavored anaphika nthochi mkate chiyenera kuchotsedwa mu uvuni mayikirowevu, kuziziritsa mwachindunji mu mawonekedwe, ndiyeno kuwaza kapena kuthira shuga kusungunuka chokoleti (icing). Sangalalani ndi chakudya chanu!

nsonga zothandiza amayi

Tsopano inu mukudziwa mmene kuphika mkate mu mayikirowevu kwa mphindi zochepa. Ndi chapadera kuti unit khitchini akhoza anaphika osati ndiwo zochuluka mchere, komanso mankhwala osiyanasiyana farinaceous ndi filler monga nyama, mazira, anyezi, kabichi ndi zina zotero. D. mphesa zouma izi amaloledwa kugwiritsidwa ntchito ngati anagula flaky ndi yophika mtanda yekha. Koma mu nkhani iyi nyama stuffing kabichi kapena tikulimbikitsidwa kuti wiritsani, mwachangu kapena kuuzimitsa.