Nkhumba phewa popanda mafupa: ndi maphikidwe ambiri namuyesa. Nkhumba phewa fupa German

Nkhumba mafuta osati kotero zoipa m'thupi, monga amaona kuti anthu amene anagwa mchikakamizo cha chikhalidwe misa. Ndipotu makolo athu ntchito kwa zaka mazana - ndipo, pamene ife tikuwona, anthu ali akadali wotukuka. Ndipo amene amakayikira anapezazo amenewa ndi abwino kwambiri monga nkhumba phewa nyama zikuluzikulu (popanda fupa kapena ake). Mosiyana ndi khosi kapena msana mu gawo ili la nyama mafuta pang'ono kwambiri, zomwe ndi bata ndithu kuda nkhaŵa akatswiri a zinthu zakudya moyo.

Wophikidwa nkhumba phewa ndi mayonesi

Chanzeru kwambiri adzakhala chidutswa cha kuphika mu uvuni. Poyamba, njira imeneyi kulibe vuto kuposa Frying, ndipo amapereka zotsatira zokoma ndi chonunkhira kuposa kuphika wosangalatsa. Lachiwiri, pamafunika oche- mwai kukonzekera. Tengani nkhumba phewa boneless chipika la makilogalamu awiri, ndipo prisalivaem podperchivaetsya. Zimatengera kwambiri, mabala yopapatiza, amene anaikapo mu akanadulidwa adyo cloves cubes yaitali TACHIMATA mu osakaniza ndi mchere tsabola. Nyama bwino topaka mayonesi ndi kuchokera kumbali zonse owazidwa ya parsley akanadulidwa ndi katsabola, anaika mu chidebe ndi chivindikiro ndi zobisika firiji kwa osachepera theka tsiku. Ndiye mwamphamvu atakutidwa mu zojambulazo ndi kuika mu uvuni kwa theka la ola, kenako zojambulazo ndi chaululidwa, ndipo nkhumba kotala la ola amakhala namuyesa chowala. Likukhalira chonunkhira kwambiri ndi nkhumba wachifundo phewa boneless. Kuyambira palibe amene adzakana!

Lopatka Czech

Kuti tiyambepo mukufuna kupanga marinade, limene masamba mafuta (supuni awiri okha) kusokoneza mbewu zambiri chitowe, ndi amsupuni mchere ndi mpiru, spoonfuls ziwiri za nthaka wakuda tsabola ndi cloves atatu adyo kuthamanga. Izi zikuchokera zolimba acimbadzoza nkhumba phewa, boneless (makilogalamu awiri ndi theka) ndipo anapitiriza apo kwa theka la ola. Anyezi, kusema mphete wandiweyani, kukodzedwa pa pepala kuphika, owazidwa mowa, izo zaikidwa nkhumba wokutidwa ndi zojambulazo. Pambuyo ola adzaphika pa zojambulazo atachotsedwa masikono chipika, kutentha mu uvuni yafupika 150 ndondomeko akupitiriza kwa maola pafupifupi awiri. Pamenepo nkhumba ayenera kupuma pa bolodi matabwa a ola la chitatu, ndi timadziti kwa izo kuphatikiza mu mphika, iwo anawonjezera supuni awiri a mafuta ndi supuni ya wowuma kuchepetsedwa. Otentha kwa mphindi khumi - ndipo muli chenicheni Czech msuzi, harmonically kwambiri ndi nkhumba.

nkhumba timagawo

No zochepa wokongola mawu a zophikira ndi nkhumba fupa phewa. Maphikidwe ndi zithunzi kotero kulakalaka, maso kuthamanga! Yesani kuti ndiyambe: mu mulu wa msuzi soya imalimbikitsidwa zosiyanasiyana zonunkhira, zouma anyezi ndi adyo, mpiru nyemba kapena flakes, parsley ndi paprika (onse condiments - piritsi). Nkhumba timagawo (ziwiri zabwino chipika) yopingasa ang'ambe thupilo 2-4 nthawi fibrils mu kagawo ndi kukumana ndi zidutswa za mafuta (kwa juiciness wamkulu) nyama anayikidwa mu phukusi ndi kudzazidwa ndi marinade lapansi. patapita maola atatu iwo anayikidwa pa kabati ndi wotumidwa kwa otentha kwambiri (madigiri 260) uvuni. Pambuyo theka la ola kuphika sindingatchere chakudya.

Mbale mu German

Kwa iye, nayenso, timafunika nkhumba phewa pa fupa. Chinsinsi amafuna pogwiritsa awiri a nyama chidutswa limodzi (ndipo makamaka, koma osati ndi khungu) anaika poto, kutsanulira okwanira a mowa, kuwonjezera anyezi amene ndi kaloti, ndi sprig wa parsley, rosemary ndi fennel ndi kuphika pang'onopang'ono awiri koloko. Komanso m'tsogolo wophikidwa nyama pa fupa ndi nyama yankhumba mafuta ndi adyo, maolivi afewetsedwa (kapena mpendadzuwa) mafuta ndi kuvala theka la ola mu uvuni, mpaka wokondeka Satana akuwonekera. Zokongoletsa zabwino braised kabichi ndi mbatata - kapena kungoti yophika kapena wophikidwa ndi nkhumba.