Chakudya ndi zakumwaMaphikidwe

Chicken m'mawere: mu uvuni, inu mukhoza kulenga chozizwitsa zophikira

A anadabwa ulendo? Ndilibe nthawi kuphika chakudya kwa nthawi yaitali? Akufuna kukonza chakudya zakudya? Linanena bungwe ndi: chifuwa nkhuku mu uvuni anakonza msanga, ndipo njira ndi maphikidwe ambiri. Nkhaniyi adzadzipereka ena a iwo monga yachangu ndi kulenga kwambiri. Tiyeni tiyambe.

Chicken chifuwa anaphika mu uvuni, "yowutsa mudyo"

mbale zakonzedwa mwamsanga ndipo mosavuta. M'pofunika amawateteza bere lonse, koma osati kwambiri woonda. Muchikombole kuipitsa mbiri ya mafuta, kuika wosanjikiza wa nkhuku ndipo pamwamba - magawo a pineapples, kukonkha zonunkhira ndi mchere iwo. Kenako - kutsanulira kirimu ndi kuwaza ndi tchizi ankavala. Mbale adzatero modabwitsa atsimikize, koma zakudya; yowutsa mudyo, koma osati aliwonse.

"Spanish nkhuku m'mawere mu uvuni"

Chinsinsi cha mbale m'malo ovuta. Kodi muyenera kubweza nyama zabwino, marinate mu chisakanizo cha mayonesi, tsabola ndi mchere. Kusiya kwa kanthawi ndi kuyamba kupanga kudzazidwa. Kuti tichite zimenezi, kuwaza bowa ang'onoang'ono, steamed prunes lalikulu, belu tsabola popanda khungu; kusakaniza bwino. Tsopano kuyala nyama, ndipo malo pakati pa stuffing ndi, kuwonjezera kwa ilo pang'ono mtedza maso. Bisani onse mu mawonekedwe a thumba kapena mpira. Manga mbale mu zojambulazo topaka mafuta, zolimba zija kutumiza mu uvuni preheated. Ikani envelopu mu poto, wothiridwa madzi pang'ono. maminiti khumi asanayambe okonzeka kuwaululira pang'ono zojambulazo, kuwaza ndi grated tchizi mtanda ndi kuphika mpaka tchizi isungunuke. mbale ayenera anatumikira mu zojambulazo ndi. Likukhalira yowutsa mudyo kwambiri ndi choyambirira.

"M'mawere nkhuku mu uvuni ndi bowa" (zosinthika I)

Chicken mabere ayenera kudula mu zidutswa ziwiri ndi marinate iwo mu chisakanizo cha msuzi soya, tsabola ndi mandimu. Tsopano akuya Kukuwotcha malata ndi zitsulo chogwirira mwachangu nyama, monga anaonekera kutumphuka, mudzaze ndi osakaniza ndi kuphika mu uvuni kwa pafupi maminiti makumi awiri. Kokani poto, chifukwa chidutswa chilichonse cha bere kuika osakaniza bowa akanadulidwa ndi zam'chitini nandolo wobiriwira mosamala kuwaza ndi tchizi. Mbale likukhalira kwambiri choyambirira.

"M'mawere nkhuku mu uvuni ndi bowa" (zosinthika II)

mbale muyenera kukhala okonzeka ku chifuwa lonse. Chifukwa chaichi, zamkati mbalame kupanga odulidwa kwambiri, kusamala kubaya mu izo. Odula nyama ndi mchere ndi tsabola. Kagawo ndi bowa magawo ndipo mwachangu iwo mu skillet ndi anyezi akanadulidwa kuti boma yotsirizidwa. Pambuyo osakaniza chazirala, akhoza kuwonjezeredwa tchizi, mudzaze amacheka bere. Una ayenera kulumikiza ndi toothpicks. Ikani zopezera mawonekedwe wam'mawere uvuni ndi kuphika kwa mphindi makumi anai. Pamwamba pa nyama ayenera mafuta uchi. Mbale angathe kuchitidwa mu zigawo, ndi kungodula nyema.

"Chakudya nkhuku m'mawere"

Maphikidwe kulola naomba kuphika ndi thanzi kwambiri ndi wokhutiritsa chakudya. Kuti, muyenera kudula lililonse chifuwa pawiri ndi kuti izo ndi mkhalidwe wabwino kwambiri. Konzani naomba osakaniza wa mayonesi, ufa, mazira, mchere ndi tsabola. Choviikidwa mu chifukwa nyama kusakaniza chitumidwa kwa poto mkangano tsopano kutsanulira pa tchizi nkhuku, ndi kutsanulira naomba otsala. Mwachangu pang'ono mbali zonse ndi kutumiza timagawo analandira mu uvuni. Mukhozanso kusintha Chinsinsi ichi. Mwachitsanzo, osati kuwonjezera tchizi, m'malo ndi wokazinga zukini mphete. ndi-atali options kungakhale ambiri.

"Chicken mayina ndi nyama"

M'mawere ayenera kudula ku mabwalo kumvanso mpaka 3 cm. Odula ndi zidutswa zazing'ono ndi mchere ndi tsabola. Kuti akonze kudzazidwa, diced tchizi ndi nyama ndi kusakaniza ndi mayonesi. Tsopano inu muyenera kuika stuffing pakati ndi pindani nyama, yomwazika, zaschepit toothpicks m'mphepete. Onetsetsani kuti abviike masikono mu dzira, ndiye ufa, mwachangu ndi kulitumiza ilo mu uvuni.

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