Kodi kuphika ndi nthuza Kuwomba pastry?

Kupambana kwa aliyense wa keke kumadalira osati kokha pa kuchuluka ndi khalidwe la kudzazidwa, komanso pa mtundu wa mayesero amene Mulungu anamugwiritsa ntchito yokonza mankhwala. Kapenanso, n'kuwaika m'mabanzi ndi chofufumitsa, kuyesa kuphika mkate wopanda chotupitsa pastry. The zambiri kudzazitsa mungachite kuti kukonzekera kwambiri. M'munsimu muli otchuka kwambiri ndipo ngakhale kuphedwa kwa maphikidwe.

Kodi kuphika yopanda chofufumitsa kuwomba pastry kwa nthuza ndi?

Ndondomeko yokonza kuwomba pastry yopanda chofufumitsa m'malo yolemetsa ndi amatenga maola 2 3. N'chifukwa chake amayi ochepa kuwadziwitsa nokha, ndipo amagula okonzeka zopangidwa theka-chotsirizidwa mu sitolo. Koma ngati mukufuna kuphika izi mtanda nokha, mukhoza tsopano kufika pansi malonda.

Kuti muchite izi mbale asiyanitse ufa (2 makapu) ndi kupanga izo poyambira. Mu chotengera osiyana kuphatikiza dzira kumenyedwa (1 yaing'ono kapena dzira yolk), madzi (160 ml), mchere (¾ h. Spoons), viniga (1 tbsp. Supuni). The slurry chifukwa anazitsanulira mwa recess ndi knead zotanuka mtanda. Kenako, ayenera atakulungidwa mu zojambulazo ndi kuchoka mu firiji kwa osachepera theka la ola.

Tsopano m'pofunika kukonzekera mafuta kanthu m'menemo ufa (2 tbsp. Spoons) ndi kupanga therefrom lalikulu ndi. mayesero kutentha mafuta ayenera kukhala ofanana. Kenako mtanda kwa firiji, falitsani ndi mawonekedwe a lalikulu, koma kukula nthawi 2 kuposa chidutswa mafuta. Pakati pa lalikulu kuika okonzeka mafuta ngodya ndi kukulunga m'mphepete envelopu. Pambuyo kuti ayenera zaschipnut ndipo mukhoza kuyamba anagubuduza 'mwa iwo okha ".

Pamene analandira rectangle 15 mamilimita makulidwe, Tesla pindani patatu (kumanja kupita kumanzere), kuphimba filimu natuma firiji kwa mphindi 30. The mtanda utakhazikika ndi adagulung'undisa ndi apangidwe mu ndondomeko ofanana 3 zina zambiri. Musaiwale kuti kuziziritsa kwa mphindi 20. Atumiza kale kukonzekera mtanda ndi ofunika kuwachotsa, ndipo nthawi iliyonse kuyamba falitsani ndi makulidwe a mamilimita 15 mwachindunji pa izo. Choncho anapanga ndi lamination chofunika.

Mfundo mapayi kuphika pastry flaky

Zilibe kanthu momwe flaky mtanda popanda yisiti ntchito kupangira makeke, kapena anagula okonzeka. Kuti mitanda kunapezeka bwino, m'pofunika kutsatira zina zinsinsi ntchito.

1. Pamaso kuika mawonekedwe ndi nthuza ndi mu uvuni, m'pofunika kupanga puncture padziko mtanda. Izi kupereka nthunzi kubwereketsa kunja propechetsya mankhwala uniformly, ndi pamwamba pa keke adzatsala yosalala, popanda thovu khalidwe.
2. Kubisa anamenyedwa dzira yolk pamaso kuphika Ndikofunikira pamwamba chapamwamba mtanda, m'malo mbali. Apo ayi chitumbuwa Kuwomba pastry adzauka si zabwino mokwanira.
3. Komanso, afewetsedwa Fomu kuphika sayenera mafuta, monga kuwomba pastry, ndi zina zambiri mafuta, limene mbali mu ndondomeko kukonzekera ndipo usavutike ndi poto.
4. Kutentha akadakwanitsira ntchito yokonza mkate ndi madigiri 200. Ngati kutentha amamasulidwa pansipa mtengo uwu, ndiye mafuta chabe ataphwa mayeso. Keke adzakhala ziume ndi zobiriwira zokwanira.
5. The yomalizidwa kuwomba pastry (semifinished mankhwala) amafunika defrosted yekha pa alumali kunsi kwa firiji. Kuti tichite zimenezi pamafunika kukhala chisanadze kosangalatsa kwa mufiriji. Kuti defrost mtanda mu chipinda ofunda kapena ntchito uvuni mayikirowevu ali osavomerezeka.

Chinsinsi cha apulo nthuza ku flaky mtanda chofufumitsa

Izi ndi yosavuta apulo nthuza zonse. Pokonzekera kwa kuphika si kuposa mphindi 10, ndi kotala la ola kudzakhala kotheka kuti abweretse kwa tebulo, pamodzi ndi kufufuza nkhani yochititsa chidwi ya vanila ayisikilimu.

Choyamba, muyenera konzekera uvuni digiri 210. Ndiye falitsani kuwomba pastry pepala ndi kuloza pa kuphika pepala ndi pepala kuphika. Top kufala enaake anayesa sliced maapulo (katungulume ndi pakati) ndi kuwaza ndi chisakanizo cha bulauni shuga (½ chikho) ndi sinamoni (¼ wa ora. Spoons). Pambuyo mkate uwu kwa flaky mtanda wopanda chotupitsa, mukhoza kutumiza mu uvuni. Patatha mphindi 15, ali okonzeka.

Apple Strudel Kuwomba Kuwomba mtanda

Classic apulo strudel amapangidwa woonda ndi crispy filo mtanda. Koma kuwomba pastry monga likukhalira chokoma ndi zovuta kupanga apulo nthuza.

Kuwomba kuwomba mtanda mungathe odikira kwa Chinsinsi pamwamba, kapena kugula okonzeka zopangidwa theka-chotsirizidwa mu sitolo. Kwa strudel ang'ono ndi maapulo adzafunika 1 pepala mtanda.

Kuti akonze kudzazidwa ayenera usavutike mu batala saucepan (50 g) Chinawonjezeka zidutswa akanadulidwa wa apulo lalikulu (popanda khungu), ufa shuga (2 tbsp. Spoons), ochepa zoumba (chisanadze ankawaviika madzi ofunda), mbewu ngolo vanila ndi sinamoni (¼ h. spoons). Wiritsani malic misa mphindi 5, ndiye kuchotsa mbale ku saucepan lapansi. Pamene kudzazidwa ndi chazirala, lifunika kuvala msoko adagulung'undisa pakati pa mayeso. Pa mbali zonse za apulo misa kupanga mabala. Tsopano m'mbali mwa mtanda muyenera kuika pamwamba pa kudzazidwa ndi inu kukonza. Dzola mafuta mkate yolk ndi kulitumiza ilo mu uvuni kwa mphindi 35 (madigiri 180).

Quick kuwomba pastry nthuza ndi kupanikizana amamwa

Kudya ndi zokoma mitanda kwa tiyi angathe kukonzekera mwa kupanikizana a. amayi ambiri kubwera kwa alendo zosayembekezereka kukonzekera apulo nthuza. Kuwomba kuwomba mtanda pakhomo pake mu wosanjikiza zoonda, ndi pamwamba anaika passaged mu batala tating'ono ting'ono maapulo. Koma chitumbuwa chomwecho angathe kukonzekera ngakhale Pang'ono ndi msanga ngati inu ntchito kunyumba m'malo nkhungu toppings kupanikizana zipatso. Ndi zokwanira falitsani pepala mtanda ndi kumuika stuffing. Kuphika nthawi ya mkate mu uvuni mphindi 15.

Cheesecake kuwomba pastry

Kodi pangakhale tastier kuposa adzaphika ndi mtanda ndi tchizi! Pakadali pano, ndi wopanda yisiti mtanda akhoza kuphikidwa keke zokoma (flaky wopanda chotupitsa mtanda). Chinsinsi cha kukonzekera limaoneka basi pansipa.

Kukonzekera toppings zokoma muyenera wofumbutuka tchizi (0.5 makilogalamu), dzira (2 ma PC.), Shuga (4 tbsp. Spoons) ndi shuga vanila. zosakaniza muyenera kusakaniza bwinobwino, ndipo ngati kanyumba tchizi omwe si yunifolomu dongosolo, ndiye izo ndi Pre-akupera mu sefa. Awiri msoko falitsani mtanda (poyerekeza voliyumu yoyamba ya aliyense wa iwo chikuyembekezeka kukula ndi 2-3) kuyala ndi kufalitsa kudzazidwa. Pereka pepala loyamba ndi kuziyika izo chingwe chabwazi kuyambira pakatikati ndipamene nkhono. M'mbali mwa oyang'anira chachiwiri zimakocheza ndi loyamba ndi kupitiriza kugawa chitumbuwa zooneka mu ndondomeko ofanana. Chifukwa mwauzimu akusowekapo kupyoza m'malo osiyanasiyana ndi mphanda, burashi ndi dzira ndi kulitumiza ilo mu uvuni kwa mphindi 35 kapena mpaka zabwino bulauni kutumphuka.

Tiropita - Greek mtanda wa kuwomba pastry ndi tchizi

Ngakhale kukoma mchere ya mkate uwu pachikhalidwe anatumikira ku Greece pa nkhomaliro m'malo mchere ndi tiyi kapena khofi. Monga stuffing iye tchizi kwambiri amagwiritsidwa ntchito imene mwina optionally m'malo ndi tchizi - feta kapena ricotta. Tiropita - nthawizonse ndi nthuza Kuwomba pastry modzaza tchizi ndi zitsamba. Ngakhale chiwerengero cha Chofunika, angachepetsere kapena kuwonjezera pa nzeru zake.

Musanayambe kuphika ndi nthuza, muyenera konzekera uvuni digiri 190 ndi kudzoza mbale kuphika. Tsopano mukhoza kukonza stuffing. Pakuti ichi kumiza blender chikwapu tchizi (500-600 g) ndi kirimu (75-80 ml). Kenaka yikani kwa curd kukwapulidwa mu mazira thovu (3 ma PC.) Ndipo ena timbewu mwatsopano (kapena 1 tbsp. Supuni zouma). Kenako, kudzazidwa ayenera knead bwino ndi kutumiza firiji kwa mphindi 25.

mtanda pepala mpukutu pang'ono malinga ndi miyeso ya nkhungu kuphika. Ndiye kuloza mu mawonekedwe kuti ndi anagawira pa pansi ndi makoma. Anaika pamwamba pa tchizi kudzazidwa, amene atseka wina mayeso mapangidwe. Musanayambe kutumiza mkate mu uvuni (Mphindi 45), ayenera afewetsedwa mafuta. Kutumikira ostyvshim kale chokongoletsedwa izo nthambi rosemary.

kabichi chitumbuwa

Konzani mtanda wa kuwomba pastry (Kuwomba) ndi kabichi. Monga stuffing pakuti kale ntchito limodzi yokazinga kabichi ndi nsomba wofiira, bowa ndi mpunga. Komabe, mukhoza kupanga bajeti mkate, kuwonjezera m'malo a nsomba kapena nsomba zina pa onse n'kubweretsa Mwachitsanzo, mazira yophika. Mu Russia, ndi nthuza ndi kabichi ndi nsomba otchedwa nthuza ndi wokonzeka kuchokera yisiti mtanda. Koma pa mayeso yopanda chofufumitsa tipange keke zokoma (flaky wopanda chotupitsa mtanda) Chinsinsi (ndi zithunzi) ndi anapereka m'munsimu.

Kumayambiriro lokonzekera zofunika mwachangu mafuta anyezi, bowa (200 g), kabichi (700 g) ndi viniga (1 tbsp. Supuni). Simmer masamba 7 mphindi, musaiwale kuti ayambitse. Kumapeto kwa kuphika stuffing zofunika mchere ndi tsabola, kuloza ku poto Frying kumtunda mbale ndi ozizira.

Mu masamba mafuta (1 tbsp. Supuni) mu chidutswa chimodzi mwachangu nsomba (400 g) kwa mphindi 5 mbali iliyonse. Ndiye kuziziritsa ndi kugawa powomba lalikulu. Mtanda (1 pepala) kukula mawonekedwe mayina ndi kugawa pamodzi pansi ndi makoma. Top ndi makapu 2 yophika mpunga bulauni, yophika dzira, nsomba, nyenyeswa mkate ndi tchizi grated (½ chikho) toppings masamba ndi kutsanulira onse pamodzi kirimu (½ chikho). Phimbani ndi wosanjikiza mayesero ena, kutsina m'mbali mwa mkate, burashi ndi dzira kumenyedwa, kupanga dzenje kwa nthunzi ndi kutumiza mbale mu uvuni kwa mphindi 45.

Kukonzekera wa nthuza Kuwomba pastry ndi sipinachi

Chinsinsi ichi ndi wina Greek chitumbuwa Spanakopita. Ake miyambo yophika modzaza mwatsopano kapena mazira sipinachi. Spanakopita - mkate kuchokera flaky mtanda wopanda chotupitsa ndi pamwamba khirisipi ndi yowutsa mudyo kudzazidwa mkati.

Kwa mbale muyenera chimodzi chokha mtanda pepala (225 g). Zimafunika falitsani monga wochepa thupi ngati n'kotheka, chifukwa pakati pa mosungiramo adzafunika kuikidwa mwachindunji stuffing ndi kutseka m'mbali mwa mkate. Iwo anaphika mphindi 45 pa madigiri 175. Pakuti kudzazidwa ayenera zolumikizana mu mbale limodzi magalamu 200 curd, tchizi (50 g), mchere (½ h. Spoons), mazira (2 ma PC.), A pang'ono nutmeg, ndi thawed mbamuikha masamba sipinachi ndi yokazinga mu masamba mafuta anyezi.

Pangani kudzazidwa kufunika wogawana kugawira mtanda ndi kukulunga m'mbali mwa pamwamba. Dulani ndi kutumikira mkate mungathe kale Mphindi 15 pambuyo kukonzekera mu uvuni.

Aulesi chimake Food Kurnik

Kurnik - miyambo Russian mapayi ndi osiyanasiyana Tingathe kumadzazidwa, ankasiyana zikondamoyo woonda. Mukhoza kuphika izi mkate zokoma kwa atamaliza Kuwomba pastry. awiri mapangidwe basi ayenera kuti akuyeseni, mmodzi amene aikidwako pansi pa mawonekedwe, ndi zina chimakwirira kudzazidwa.

Mu Kórnik pachikhalidwe pali mitundu 4 kumadzazidwa: yophika mpunga ndi dzira, yosenda mbatata ndi therere, nkhuku, bowa yokazinga ndi anyezi. Aliyense wosanjikiza wa kudzazidwa kirimu ndi afewetsedwa wokutidwa ndi pancake woonda anawakonzera ankakonda Chinsinsi (8-10 mayunitsi). Pamene zigawo zonse amakwiriridwa, pastry m'mbali muyenera zaschipnut, ndi kuchokera nyenyeswa wake kuti ulemerero kwa mkate.

Nsomba chitumbuwa (kuwomba pastry yopanda chofufumitsa)

Kuti akonze stuffing ayenera kutenga nsomba fillet (350 g), mchere ndi kuika mu kuphika mbale. Top kutsanulira mkaka (225 ml), ndi kutumiza mawonekedwe kuti uvuni kwa mphindi 10. Panthawi imeneyi, kukonzekera msuzi: mwachangu mu batala ndi anyezi pang'ono, kuwonjezera supuni ya ufa ndi kutsanulira mkaka otsalira pambuyo kuphika nsomba (pambuyo kuda ake). Kuwonjezera mpiru (½ h. Supuni), mchere, ena kirimu kupeza kugwirizana anakhumba ndi parsley.

Pansi ndi makoma a mtundu ang'ono kugawira mtanda, ndi kuwona kuti zinali zokwanira kuphimba chitumbuwa. Pansi pa mawonekedwe kuika stuffing, kuphimba ndi msuzi wake. Ndiye kukulunga m'mbali mwa mtanda ndi zaschipnut iwo. Top kuti dzenje kwa nthunzi ndi nyuzi yapadera anaikapo mu izo (mukhoza angalepheretse). Nthuza Kuwomba pastry ndi zofunika kuti mafuta ndi kutumiza dzira yaiwisi mu uvuni mkangano kwa mphindi 20.

Mikate yopangidwa ndi kuwomba Kuwomba pastry ndi nyama minced

A keke nyama minced anakonza mu ndondomeko zofanana monga momwe malonda kwambiri kuwomba Kuwomba mtanda. Zigawo ziwiri za mtanda atamaliza kudula ziwiri zozungulira pepala: koyamba pansi pa nkhungu, ndi wachiwiri aphimbidwa ndi kudzazidwa ndi. Kukonzekera ake ayenera mwachangu chiwaya pa uta ndi bowa (250 g), ndi mzake - nkhuku minced. Stuffing kunapezeka kwambiri yowutsa mudyo mince kuwonjezera madzi pang'ono. Ndiye m'pofunika kuwonjezera zakudimba ndipo mungathe kufalitsa stuffing mu mawonekedwe a mayeso. Keke ku flaky mtanda wopanda chotupitsa ndi nyama kukonzekera za 40 Mphindi mu uvuni. Pambuyo kotala wina wa ola n'zotheka kudula ndi kutumikira.