Amamwa msuzi ndi sauerkraut: maphikidwe bwino

Amamwa msuzi ndi sauerkraut pachabe chotchuka kwambiri. Ndithudi banja lililonse lili yake Chinsinsi mbale imeneyi. M'nkhani lero izikhala mungachite chidwi kwambiri.

Chinsinsi ndi nkhumba

Tikumbukenso kuti njirayi zimaphatikizapo kugwiritsa ntchito kuphika borsch mankhwala zosavuta ndi zopezeka pafupifupi m'nyumba iliyonse. The ndondomeko yokha satenga nthawi yochuluka kwambiri, n'zotheka kuti m'tsogolo inu zambiri kuphika mbale. Kuti akonze msuzi ndi sauerkraut, Chinsinsi cha zomwe imatengedwa mu buku lino, m'pofunika pasadakhale kuti muone ngati ali pa dzanja:

• magalamu mazana awiri nkhumba.
• A peyala ya supuni ya phwetekere msuzi.
• Awiri sing'anga-kakulidwe Beets ndi mbatata.
• Anyezi.
• A supuni ya tiyi ya shuga.

Monga mchere mwa zigawo wothandiza zidzagwiritsidwanso ntchito, mafuta masamba ndi tsabola.

Kufotokozera za ndondomeko

nyama Prewashed aikidwa mu mphika abwino, Thirani madzi mopepuka mchere ozizira anatumiza kumtunda mbale ndi mkangano kuti otentha. Kamodzi padziko madzi adzaoneka thovu choyamba, kuchepetsa moto ndi kuwonjezera kabichi ndi Beets lonse kutsukidwa. Zonse izi yokutidwa ndi chivindikiro ndi kuphika kwa theka la ola.

Pambuyo pa mphindi makumi atatu mu poto anaika kuchapa akukankhira ndi kudula mbatata. Onse pamodzi, kuphika kwa pafupi maminiti khumi ndi asanu. Mu chiwaya osiyana, mowolowa manja kudzoza ndi mafuta masamba, pang'ono mwachangu anyezi akanadulidwa ndi kuwonjezera kwa nyama. Nthawi yomweyo pambuyo pa msuzi m'tsogolo sauerkraut anatumiza msuzi wa tomato kupitiriza simmer.

Kuyambira Beet poto mosamala kuchotsedwa, kusema n'kupanga woonda ndipo zobwezerezedwanso. Nditangomaliza mbale mwawathila shuga, tsabola ndi minced adyo. Pambuyo angapo Mphindi zimitsani kutentha ndi kulola kuti adzapatsa ndi borscht pang'ono. Iwo anali ndi wowawasa kirimu ndi atsopano zitsamba.

Chinsinsi Ng'ombe

Izi amazipanga zokoma ndi onunkhira woyera borscht ndi wowawasa kabichi ndi chosiyana ndi Baibulo yapita chosowa Beets. Inu musanabwere kwa mbale, onetsetsani kuti kaya muli zinthu zonse zofunikira. Pankhaniyi, kwanu ayenera kupezeka:

• magalamu seveni handiredi a ng'ombe.
• Zisanu kapena zisanu ndi chimodzi sing'anga-kakulidwe mbatata tubers.
• magalamu mazana atatu a sauerkraut.
• A peyala ya sing'anga Morkovin.
• magalamu mazana awiri anyezi.

Kukakukonzerani msuzi onunkhira, kuwonjezera M'sitolo mchere ndi tsabola. Inunso muyenera masamba mafuta, Lavrushka ndi mbewu ya parsley mizu.

ndondomeko ya zochita

The zinayi lita poto anathira madzi akumwa, natumiza kwa mbale ndi kubweretsa kwa chithupsa. Kamodzi padziko thovu madzi adzaoneka choyamba mu mbale anaika osambitsidwa ndi yophika ng'ombe kwa theka la ola popanda kuiwala kuwombera nthawi kuwonekera thovu. Nyama yomalizidwa atachotsedwa katundu, kudula zidutswa sing'anga ndipo anabwerera poto.

Mu madzi otentha mokoma adatchithisira okonzeka mbatata. Patapita mphindi zisanu kufalitsa kabichi, ndi kotala la ola - anyezi ndi karoti zazharku. Potsatira masamba msuzi kuika Bay tsamba ndi parsley. Pambuyo pake, nditangomaliza msuzi ndi sauerkraut, mchere, tsabola ndi kuphika mpaka mbatata zofewa. Kenako, atachotsedwa kutentha ndi kutsanulira mu mbale.

Chinsinsi ndi udzu winawake

Tikumbukenso kuti msuzi uyu akukonzekera mofulumira kwambiri kwa ziwiri zimene mungachite m'mbuyomu. Choncho, adzakhala dalitso lenileni kwa amayi wotanganidwa amene alibe chakudya yaikulu ya nthawi yopuma. Pofuna kuwononga mphindi wapatali kufufuza zosakaniza akusowa pasadakhale, muone ngati ali ku khitchini:

• magalamu mazana awiri sauerkraut.
• malita awiri a msuzi yotsirizidwa.
• Beets lina lalikulu.
• Pakuti karoti ang'ono ndi anyezi.
• magalamu mazana atatu mbatata.
• Banja udzu winawake mapesi.

Kuphika ndi msuzi atsimikize ndi wowawasa kabichi (Chinsinsi ndi zithunzi mukhoza kuona m'nkhani ino), muyenera mchere zina, mafuta masamba ndi tsabola.

The luso lokonzekera

Choyamba, muyenera kutumiza kwa msuzi mbale. Pamene iye ayamba kuwira, mukhoza kuchita masamba. Ndi osambitsidwa ndi madzi ozizira, katungulume ndi wophwanyika. anyezi ndi kaloti anakonza m'njira imeneyi imatumizidwa poto, kudzoza ndi mafuta masamba ndi pang'ono yokazinga. Patapita mphindi zowerengeka kumeneko kuwonjezera udzu winawake akanadulidwa ndi chisanadze otsukidwa ndi wrung sauerkraut. Onse chipwirikiti wabwino ndi kuzima moto yochepa. Kenako mu poto kufala akukankhira ndi grated Beets lapansi.

Mu msuzi kuwira kutumiza mbatata diced. Kamodzi ndi yofewa, kuwonjezera pa masamba mu mphika zazharku, mchere ndi zonunkhira. Kunyumba borscht ndi wowawasa kabichi ndi Beets sanataye hue ake wolemera, izo anabweretsa kwa chithupsa ndi kuchotsa kwa kutentha. Kutumikira mbale ndi adyo, wowawasa kirimu ndi atsopano zitsamba.