Mbatata croquettes ndi msuzi: ndi maphikidwe bwino

Mawu "croquet" amachokera ku French "croquer" kutanthauza "kudziluma" ndi "crunch". Ambiri mwa mankhwala amenewa ndi mtedza kukula, anachita mu mawonekedwe a mpira kuchokera kukonzedwa nyama, masamba, nsomba ndi mbewu monga chimanga. Paneer iwo mu ufa kapena breadcrumbs ndi mwachangu mu mafuta. Nthawi zambiri ankakonda asankhe akulu makamaka ana ndi mbatata croquettes. Iwo kawirikawiri anali ngati mbale mbali, pogulitsira zakudya kapena ngati mbale osiyana ndi osiyanasiyana sauces (bowa, tchizi, ndi mabulosi zina).

Pano pali maphikidwe yosavuta zokoma.

Mbatata croquettes "Classic". Kukonzekera awo muyenera kuphika tubers zisanu kapena zisanu ndi chimodzi ndi kupanga yosenda tingachipeze powerenga mkaka ndi batala. Komanso kuti ukhale pansi digiri makumi asanu, kutsanulira dzira ndi mawonekedwe mikanda. Iwo ayenera kukhala ndi kukula kwa mtedza. Tsopano kodi lezone mwa madzi ndi mazira, mipira breaded mu nyenyeswa mkate ndi mwachangu mu mafuta kwambiri. Pa mankhwala ayenera kuonekera golide bulauni. Mbale angathe kutumikira nyama otentha, nkhuku kapena nsomba ndi saladi atsopano ndi msuzi iliyonse.

Mbatata croquettes "aulesi". M'pofunika kusamba bwinobwino ndi tubers kilogalamu ndi kuphika izo mu khungu. Kenako, peel ndi mince. Mu puree ofunda kutsanulira kapu theka la mkaka otentha ndi mazira atatu. Onjezerani supuni iwiri ikuluikulu ya ufa, mchere ndi tsabola. Bwinobwino kusakaniza nthaka ng'ombe, mawonekedwe croquettes, mpukutu ufa, choviikidwa mu dzira kumenyedwa ndiyeno breadcrumbs. Mwachangu mipira mu masamba mafuta ndi kutsanulira msuzi.

Mbatata croquettes "kobvuta." M'pofunika kuyeretsa muyeso umodzi wa tubers ndi, kuwiritsa, ozizira ndi kusema cubes yaing'ono. Panthawi imeneyi, bowa woyera finely akanadulidwa. Sauté ndi mbatata mu batala. Supuni kusakaniza mu mbale. Mu Frying poto sauté awiri supuni yaikulu ya ufa ndi mafuta, amasungunula ake galasi la mkaka ndi kuphika msuzi, oyambitsa nthawi zonse. Kenako, ozizira komanso kuthira ndi dzira yaiwisi kwa mbatata. Minced mchere, mawonekedwe croquettes, falitsani iwo mu ufa ndi mwachangu mu mafuta kwambiri. Kutumikira mbale tikulimbikitsidwa pamodzi ndi saladi wa masamba atsopano ndi msuzi bowa.

Mbatata croquettes ndi adyo. Kukonzekera awo m'pofunika finely kabati kilogalamu wa mbatata, kuika mu sieve ndi kuchotsa madzi owonjezera. Kenako, kutsanulira mu supuni awiri akuluakulu mkaka wonse, galimoto mazira awiri ndi kusakaniza. Tsopano mosamala kuwonjezera magalamu zana ufa ndi wosweka adyo. Kupanga phala yosalala ndi kufalitsa ndi supuni yaing'ono mipira mu poto. Kutumikira monga mbale osiyana, kuwaza ndi zitsamba ndi kuthirira wowawasa kirimu.

Taganizirani sauces maphikidwe. Iwo ali abwino croquettes mbatata.

Bowa msuzi. Anyezi kusema mphete theka, mwachangu ndi kuwonjezera kwa iwo akanadulidwa udzu mawonekedwe a karoti yaing'ono. Kuzimitsa masamba kwa pafupi maminiti khumi, kuwonjezera mbale wa bowa (200 g) ndi kusiya ikayamba mphodza kwa mphindi wina khumi. Panthawi imeneyi, kuwaza phwetekere ndi atatu adyo cloves lalikulu, kuchepetsa madzi ndi supuni yaikulu ya phwetekere phala. Kuwonjezera onse zosakaniza ndi bowa, kuvala maminiti ena khumi. Thirani zitsamba akanadulidwa ndi zonunkhira.

Currant msuzi. M'pofunika kutambasula magalamu zana zipatso ntchito tolkushkoy ndi kuwonjezera uzitsine shuga. Thirani madzi pang'ono ndi kuika pa moto. Kuwonjezera amsupuni lalikulu laburande, yofanana ufa ndi kubweretsa osakaniza kwa boma nkhungu, oyambitsa zonse.

Tchizi msuzi. magalamu zana la chifundo kirimu wothira zonunkhira ndi kuvala moto wochepa kwa mphindi zochepa. Kuwonjezera magalamu makumi asanu tchizi finely grated ndi kubweretsa kwa chithupsa ndi kusonkhezera bwinobwino.

Mwachibadwa, zimenezi si kanthu kuti chingapangidwe kuchokera ku mbatata. Koma croquettes ndinu mmodzi wa mbale kwambiri zokoma ndi chokoma.